Jimmy John’s Chocolate Chip Cookie Recipe is a delicious and easy-to-make cookie recipe for you. Jimmy John’s Chocolate Chip Cookie Recipe is a chocolate chip cookie recipe.
People of all ages love this dessert. The dough has a buttery texture, and the taste is just heavenly. This recipe uses ingredients you can find in any home kitchen, but you don’t need to do anything fancy because this isn’t complicated.
What is Jimmy John’s Chocolate Chip Cookie Recipe?
Jimmy John’s Chocolate Chip Cookie Recipe is a chocolate chip cookie recipe. It is a sweet dessert enjoyed by many people. These cookies are easy to make with the ingredients in your home kitchen. There are a lot of variations of this recipe, but this version is the easiest one. You will be asked to allow the dough to rest after the first rise.
How to make Jimmy John’s Chocolate Chip Cookie Recipe?
- preparing time: 15 min
- cooking time: 15 min
- total time: 30 min
- serving: 20
- 1/2 cup unsalted butter
- 2 cups all-purpose flour
- 1 cup powdered sugar
- One teaspoon of baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chip
Heat your oven to 350 degrees F.
Stir together the flour, sugar, salt, and baking soda.
Cut in the butter until the mixture resembles a coarse meal.
Stir in chocolate chips until well distributed.
Place dough on a piece of plastic wrap and wrap it up tightly; flatten the dough into a disc shape using your hands. Refrigerate for one hour or until slightly chilled and firm to the touch.
Remove dough from the refrigerator and undo the plastic seal. Place dough on a greased cookie sheet and shape it into a round disc.
Bake at 350 degrees F for 15-18 minutes or until golden brown.
Remove from the baking sheet and allow to cool on a cooling rack.
If you want your cookies to be chewy and soft, then bake for a shorter period.
You can also add nuts of your choice to this recipe.
Nutrition facts of Jimmy John’s Chocolate Chip Cookie Recipe:
|NutritionAmountCalories 135Fat 8 gCholesterol 20 mgSodium 84 mgCarbohydrates 15 gFiber 1 gProtein 2 gJimmy John’s Chocolate Chip Cookie Recipe
9 health benefits of Jimmy John’s Chocolate Chip Cookie Recipe:
1. high in protein:
One of the benefits is it has high protein. This is beneficial for people with a lower protein diet. High protein diets have been known to help weight loss and prevent heart disease and diabetes.
2. high in fiber:
Coconut flour provides this recipe with high dietary fiber. Fiber can help lower blood sugar levels and prevent diarrhea and constipation. It also helps with weight loss and adds a feeling of fullness to your diet.
3. low in carbs:
This recipe is also rich in carbohydrates. A healthy diet has 40-60 grams of carbohydrates a day. Carbohydrates from cookies are beneficial since they provide your body with calories and energy to support your daily activities.
4. rich in iron:
Carrot and chocolate chips can help with anemia during periods of fatigue, weakness and insomnia, thanks to their iron content. But people with heart disease or diabetes should consume this in moderation or as directed by their physician.
5. high in fiber:
Fiber is a very important part of a healthy diet, especially for people with digestive problems. Fiber can help relieve constipation, prevent diarrhea and heartburn, fight fatigue, and aid in weight loss. Carrots are also rich in dietary fiber.
6. has antioxidants and phytochemicals:
Antioxidants are vital for your body’s metabolism because they may neutralize the toxic effects of reactive oxygen species that cause oxidative damage to cell structure and function. Antioxidants can also reduce the oxidative stress that leads to cancer and heart disease.
7. high in calcium:
This cookie recipe has calcium, which benefits bone health and teeth. One serving of this dessert has 15 percent of the recommended calcium intake, making it a great snack for kids and adults who will be outdoors most often.
8. low in sodium:
A single serving of this recipe contains 25 percent less sodium than in most cookie recipes or other food items sold in the market today. This benefits people with high blood pressure, heart conditions, and thyroid problems.
9. low in calories:
Traditionally, cookies are available in various forms, from dark to blond or white. However, the calories in this recipe are very low, and the amount of fat is also low so that you can eat more cookies without gaining extra weight.
How many carbs are in a Jimmy John’s chocolate chip cookie?
There are 42 grams of carbs in each Jimmy John’s chocolate chip cookie.
Why did Jimmy John’s get rid of sprouts?
Jimmy John’s food is now vegetarian, and the sprouts were removed. Sprouts contain a lot of carbohydrates and, therefore, calories. Even though they were safe to eat, they didn’t taste nice, so they removed them.
Can Jimmy John’s make their cookies vegan?
Jimmy John’s does not have a vegan version of their cookies or any other product made with eggs- and dairy products.
What kind of cheese does Jimmy John’s have?
Jimmy John’s doesn’t use any cheese, but they do use provolone on the Club.
What bread does Jimmy John use?
Jimmy John’s uses French Bread for their sandwiches and rye bread for their Reuben Sandwiches. They also use multigrain bread for their turkey sandwiches.
Does Jimmy John’s have vegan lettuce wraps?
Jimmy John’s does not have vegan lettuce wraps, but they have another menu item called the Lettuce Bowl, which is made up of vegetables, quinoa, and brown rice.
Overall, Jimmy John’s delicious chocolate chip cookies are very healthy. They are low in fat, cholesterol, and sodium. They also have a lot of fiber, protein, and carbohydrates, all essential to a healthy diet.
This cookie also has a lot of iron, calcium, and antioxidants, which can help with various health issues. That was it for the Jimmy John’s Chocolate Chip Cookie recipe. I hope you enjoyed reading the recipe.