Introduction: “Like Water for Chocolate” is a captivating novel by Laura Esquivel, where emotions and passions are intertwined with the preparation and consumption of food.
The book’s enchanting narrative has inspired various recipes that allow you to experience the magic of its pages in your kitchen.
In this article, we’ll explore three delightful recipes inspired by the novel, complete with preparation and cooking times, serving sizes, ingredients, and step-by-step directions. Get ready to immerse yourself in a world where food and love collide!
Like Water For Chocolate Recipes
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Serving Size: 4
- 4 quails, cleaned and dressed
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 cups rose petals, fresh and pesticide-free
- 1 cup chicken broth
- 1/4 cup almonds, toasted and finely chopped
- Salt and pepper to taste
- In a large skillet, heat the olive oil over medium heat. Sauté the chopped onion and minced garlic until they turn translucent, about 5 minutes.
- Add the quails to the skillet and brown them on all sides for about 10 minutes—season with salt and pepper.
- Gently stir in the rose petals and chicken broth. Reduce the heat to low, cover, and simmer for 30 minutes until the quails are tender and fully cooked.
- Remove the quails from the skillet and keep them warm.
- Blend the rose petal sauce until smooth using a blender or immersion blender.
- Return the sauce to the skillet and simmer for 10 minutes to thicken slightly. Stir in the toasted almonds.
- Pour the rose petal sauce over the quails, garnish with additional rose petals, and serve hot. Enjoy this romantic and aromatic dish!
Tita’s Hot Chocolate
- Preparation Time: 5 minutes
- Cooking Time: 10 minutes
- Total Time: 15 minutes
- Serving Size: 4
- 4 cups whole milk
- 4 ounces bittersweet chocolate, finely chopped
- 2 tablespoons sugar (adjust to taste)
- 1 cinnamon stick
- 1 vanilla bean, split lengthwise (or 1 teaspoon vanilla extract)
- Pinch of chilli powder (optional)
- Whipped cream and chocolate shavings for garnish
- Combine the whole milk, chopped chocolate, sugar, cinnamon stick, and vanilla bean (or vanilla extract) in a saucepan.
- Heat the mixture over medium-low heat, stirring constantly until the chocolate is fully melted and the mixture is steaming but not boiling. If using, add a pinch of chilli powder for a subtle kick.
- Remove the cinnamon stick and vanilla bean (if used).
- Pour the hot chocolate into mugs, top with a dollop of whipped cream, and garnish with chocolate shavings. Serve immediately and savour the rich, velvety taste.
Gertrudis’s Revolutionary Turkey Mole
- Preparation Time: 20 minutes
- Cooking Time: 1 hour 30 minutes
- Total Time: 1 hour 50 minutes
- Serving Size: 6
- 1 whole turkey (12-14 pounds), cut into pieces
- 4 dried ancho chillies, stems and seeds removed
- 4 dried pasilla chillies, stems and seeds removed
- 1/2 cup almonds, toasted
- 1/4 cup sesame seeds, toasted
- 1/4 cup raisins
- 1/4 cup chocolate, finely chopped
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground coriander
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon salt
- 4 cups chicken broth
- 2 tablespoons vegetable oil
- In a large skillet, heat the vegetable oil over medium heat. Add the turkey pieces and brown them on all sides. Remove from the skillet and set aside.
- In the same skillet, add the chopped onion and minced garlic. Sauté until fragrant and slightly golden.
- In a separate pan, toast the dried chillies until they become fragrant, then soak them in hot water for 15-20 minutes to soften.
- Combine the soaked chilies, toasted almonds, toasted sesame seeds, raisins, chopped chocolate, and sautéed onion and garlic in a blender. Blend until you have a smooth paste.
- Return the turkey to the skillet and pour the chilli paste over it. Add the ground spices (cinnamon, cloves, allspice, coriander, cumin, black pepper, and salt). Stir to coat the turkey evenly.
- Pour in the chicken broth, reduce the heat to low, cover, and simmer for about 1 hour and 30 minutes, or until the turkey is tender and the sauce has thickened.
- Serve the turkey mole over rice or with warm tortillas. Garnish with sesame seeds and enjoy this delicious, spicy dish with a revolutionary spirit!
Nutrition Fact Of Like Water For Chocolate Recipes
Serving Size: 1 Tbsp.
Where can I find Like Water for Chocolate?
Like Water for Chocolate recipes, one of the most popular cookbooks was first published and released in 2012 by Gaby Dalkin.
It has become a huge success lately, with people going crazy trying to get a hand on it. In this book, the author takes us through the culinary journey of Tita, the protagonist of this book.
5 Important Tips To Make Like Water For Chocolate Recipes
- Keep frozen food cold as much as possible
- Make sure only to use Vanilla Extract in the recipe
- The book does not call for a blender but instead prefers using a food processor
- If you do not have an ice cream maker, you can make it in a regular blender and then put it into an ice mold so that it freezes faster
- The book has a whole section dedicated to drinks which will surely be a huge hit with people worldwide.
Is It Like Water for Chocolate Mexican?
Like Water for Chocolate, Recipe is a famous cookbook inspired by the famous novel of the same name written by Laura Esquivel.
It is a large book containing many recipes inspired by authentic Mexican dishes from places across Mexico.
The book talks about ingredients you can find in any Mexican food store and stuff like chicken breasts, tomatillos, avocados, etc.
Overall, it is an interesting read with some recipes you may want to try out at least once in your lifetime.
In conclusion, the book is a must-read for everyone who adores the story and wants to try out some new recipes. The recipes are not only simple to make, but they are also very easy and quick as well.
So, get ready to try out some of these amazing recipes that a classic novel by Laura Esquivel has inspired.