Irresistible Lilaloa Chocolate Sugar Cookie Recipe: A Sweet Delight for All Occasions

Welcome to the world of Lilaloa’s delicious chocolate sugar cookies! If you have a passion for baking and love all things chocolate, you’re in for a treat.

lilaloa chocolate sugar cookie recipe |

This article will guide you through making these delicious cookies step by step. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is perfect for anyone craving a delicious homemade dessert. So, let’s get started!

How to make Lilaloa Chocolate Sugar Cookie Recipe?

  • Preparation Time: 20 minutes
  • Cooking Time: 12-15 minutes
  • Total Time: 1 hour (including chilling time)


  • 1 cup unsalted butter, softened
  • 1 and 1/2 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 and 3/4 cups of all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Step-by-Step Instructions:

Step 1: Creaming the Butter and Sugar In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. This can be done using an electric mixer or a wooden spoon. The key is to incorporate air into the mixture for a lighter texture.

Step 2: Adding the Eggs and Vanilla. Once the butter and sugar are well combined, add the eggs one at a time, mixing well after each addition. Then, add the vanilla extract and mix until everything is fully incorporated.

Step 3: Combining the Dry Ingredients In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing on low speed or by hand until a soft dough forms.

Step 4: Chilling the Dough Wrap the dough in plastic wrap and refrigerate for at least 30 minutes or until firm. Chilling the dough will make it easier to handle and prevent the cookies from spreading too much during baking.

Step 5: Preparing and Baking the Cookies Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. On a lightly floured surface, roll out the chilled dough to a thickness of about 1/4 inch. Use cookie cutters of your choice to cut out shapes from the dough and transfer them to the prepared baking sheet.

Step 6: Baking to Perfection Bake the cookies for 12-15 minutes or until the edges are set and slightly firm to the touch. The cookies will continue to firm up as they cool, so avoid overbaking them. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Serving Ideas and Nutrition Facts:

  • Decorate the cookies with colorful icing for a festive touch.
  • Sandwich two cookies together with a layer of creamy peanut butter or Nutella.
  • Serve them alongside a scoop of your favorite ice cream.
  • Crumble the cookies over a bowl of vanilla yogurt for a delightful parfait.

Nutrition Facts (per serving):

  • Calories: 150
  • Total Fat: 8g
  • Saturated Fat: 5g
  • Cholesterol: 30mg
  • Sodium: 70mg
  • Total Carbohydrate: 18g
  • Dietary Fiber: 1g
  • Sugars: 10g
  • Protein: 2g


Indulge in the heavenly delight of Lilaloa’s Chocolate Sugar Cookies! This recipe combines the rich flavors of chocolate with the sweetness of sugar, resulting in a treat that will satisfy even the most discerning taste buds.

Whether you’re baking these cookies for a special occasion, as a homemade gift, or to enjoy with a cup of coffee, they will surely bring joy and smiles to everyone who tries them.

Remember to follow the step-by-step instructions carefully, and don’t forget to add your personal touch by decorating the cookies or trying out different serving ideas. The versatility of these cookies allows you to unleash your creativity and make each batch uniquely yours.

So, gather ingredients, preheat your oven, and embark on a delightful baking journey with Lilaloa’s Chocolate Sugar Cookie Recipe.

Prepare to savor the irresistible combination of chocolatey goodness and sugary sweetness that will make these cookies an instant favorite among your family and friends. Happy baking!