If you’re a fan of indulgent chocolate desserts, you’re in for a treat with our Longhorn Chocolate Stampede Cake recipe! Inspired by the delicious dessert served at Longhorn Steakhouse, this cake is a chocolate lover’s dream come true.
It’s an actual stampede of flavor with layers of moist chocolate cake, rich chocolate ganache, and a sprinkle of toffee bits. Whether celebrating a special occasion or simply satisfying your sweet tooth, this recipe will surely impress.
Longhorn Chocolate Stampede Cake Recipe
- Preparation Time: 30 minutes
- Cooking Time: 30 minutes
- Total Time: 1 hour (plus cooling time)
- Serving Size: 12 slices
Ingredients:
For the Chocolate Cake:
- 1 and ¾ cups all-purpose flour
- 1 and ¾ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 and ½ teaspoons baking powder
- 1 and ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 teaspoons pure vanilla extract
- 1 cup hot water
For the Chocolate Ganache:
- 1 cup heavy cream
- 8 ounces semisweet chocolate, finely chopped
- 2 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
For the Topping:
- ½ cup toffee bits (you can use store-bought or make your own)
Step-by-Step Directions:
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans and line the bottoms with parchment paper for easy removal.
2. Prepare the Chocolate Cake Batter:
- Sift the flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large mixing bowl.
- Whisk together the eggs, buttermilk, vegetable oil, and vanilla extract in a separate bowl.
- Gradually add the wet ingredients to the dry ingredients and mix until well combined.
- Slowly pour in the hot water and mix until the batter is smooth. The batter will be thin, but don’t worry; it’s supposed to be.
3. Bake the Cake Layers:
- Divide the cake batter evenly between the prepared pans.
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center of the cakes comes out clean.
- Remove the cakes from the oven and allow them to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
4. Make the Chocolate Ganache:
- In a small saucepan, heat the heavy cream over medium heat until it starts to simmer (but do not let it boil).
- Place the finely chopped chocolate in a heatproof bowl.
- Pour the hot cream over the chocolate and let it sit for 2-3 minutes.
- Stir the mixture until the chocolate is completely melted and the ganache is smooth.
- Stir in the butter and vanilla extract until fully incorporated. Allow the ganache to cool slightly.
5. Assemble the Cake:
- Place one cooled cake layer on a serving platter.
- Pour half the chocolate ganache over the cake layer and spread it evenly.
- Place the second cake layer on top and pour the remaining ganache over it, allowing it to drip down the sides of the cake.
6. Add the Toffee Bits:
- While the ganache is still soft, sprinkle the toffee bits over the top of the cake.
- Allow the ganache to set for about 30 minutes before slicing and serving.
7. Serve and Enjoy:
- Slice the Longhorn Chocolate Stampede Cake into 12 slices and serve. Enjoy the rich, chocolatey goodness!
Now you have the perfect recipe to recreate the Longhorn Chocolate Stampede Cake in the comfort of your own home. Whether it’s a special occasion or a craving for something sweet, this cake will satisfy your chocolate desires. Enjoy!
Nutrition Fact Of Longhorn Chocolate Stampede Cake Recipe:
| Nutrition | Amount |
|---|---|
| Calories | 429 G |
| Cholesterol | 36 G |
| Sodium | 438 G |
| Carbohydrates | 47 G |
| Dietary Fiber | 2 G |
| Sugars | 32 G |
| Protein | 9.3 G |
10 Amazing Serving Ideas for Longhorn Chocolate Stampede Cake Recipe:
1. For Halloween, make a 4-inch Longhorn head out of cream cheese frosting and decorate the cake with orange icing for a cute Halloween cake.
2. For St. Patrick’s Day, use green food coloring to color the frosting green.
3. For Christmas, add candied fruit to the center of the cake or decorate it with red fruit candies and green icing or gummy worms, cut into a heart shape. Their beauty will be accompanied by your delicious homemade St. Patrick’s Day cake.
4. For Easter, add some green jelly beans to the center of the cake and top it with an Easter Bunny hand-made out of candy.
5. For a simple but delicious summer treat, serve this cake with a tall glass of ice-cold milk.
6. For the 4th of July, top with red, white, and blue sprinkles.
7. For your birthday, you could mold chocolate cake into the number of candles you want and decorate it with colorful frosting; it will be a delicious birthday party!
8. To create a spectacular Valentine’s Day Cake, add some red jelly beans to the center and top with a lacy heart made of red fruit candies.
9. To commemorate your marriage anniversary, you could make a ring mount out of chocolate cake and top it with heart-shaped sprinkles.
10. To celebrate your Christmas tree’s first anniversary, add green jelly beans to the center of one cake layer and decorate it with red candies for that extra touch.
What kind of coffee does Longhorn Steakhouse use?
The coffee they serve is of a high-quality, distinct in its way, and kind. It’s not like the coffee you get from a typical coffee shop or an average diner or restaurant.
You can tell that the brand of coffee they serve is definitely of a distinct kind because it has an aroma that is so good that many would prefer to keep walking as long as possible simply because of the smell.
Is it Healthy?
For health-conscious people, the food served by Longhorn Steakhouse is something you may want to try. Their food has no unhealthy additives and is also rich in fiber and vitamins that are good for human health.
Conclusion:
In conclusion, Longhorn Steakhouse has all the qualities of a good steakhouse, and its food is also of the same standard. It’s a delicious way to eat, and if you are looking for an awesome steak in Dallas, this is the place to go or for just about anything else you want.