Mcalister’s Chocolate Chip Cookie Recipe is a classic biscuit-style cookie with a soft, chewy center and alternating layers of chocolate and vanilla chips. The recipe is tested to be flourless and vegan, which makes it even more decadent without any unhealthy additives or preservatives.
Using cookie cutters to shape the cookies may be cuter than baking them in a round shape, but this will also make the baking process a bit more difficult.
What is Mcalister’s Chocolate Chip Cookie Recipe?
Mcalister’s Chocolate Chip Cookies Recipe is a classic southern biscuit-styled cookie with a soft, chewy center and alternating layers of chocolate and vanilla chips. It’s fudge-like in taste and is extra rich thanks to the addition of coconut oil and vegan dark chocolate chips.
This cookie recipe is made without flour, so it’s naturally gluten-free. With only six ingredients, this recipe can be ready to bake in less than 30 minutes and will delight anyone indulges in its decadence.
How to make Mcalister’s Chocolate Chip Cookie Recipe?
- Preparing time: 15 mins.
- Cooking time: 8 mins.
- total hour:23 mins
- 1c. unbleached flour
- 1c. dark vegan chocolate chips
- 5tbsp. coconut oil
- 3/4 cup sugar
- 2tbsp. unsweetened cocoa powder
- 1tsp baking soda
- 2tsp vanilla extract
Preheat the oven to 350°F. Line baking sheets with parchment paper. Thoroughly mix the flour and dark vegan chocolate chips in a medium bowl. Set aside.
In a small bowl, melt the coconut oil in the microwave, stirring it once every 10 seconds until melted. Mix in the sugar until completely dissolved and set aside.
Whisk together the melted coconut oil and sugar mixture in a medium bowl until completely combined and smooth. Add the cocoa powder and mix until combined. Stir in the vanilla extract.
Add half of the flour mixture to the chocolate mixture and stir until just incorporated. Add the other half of the flour mixture and stir until just combined.
Using a 1-inch round cookie scoop (or tablespoon), drop dough onto prepared baking sheets; bake cookies for 8 to 9 minutes, or until edges are set. Cool on wire racks for 10 minutes before removing from baking sheets to cool completely on wire racks (cookies will continue to develop as they cool).
- Mcalister’s Chocolate Chip Cookie Recipe is delicious when served warm, but it tastes great when cooled like this.
- To be prepared for the Mcalister’s Chocolate Chip Cookie Recipe, you may want to make a large batch of the cookie dough: in that case, you could freeze half of it for up to 3 months and bring the rest of it out as you go along.
- This cookie recipe is also totally adaptable to different types of chocolate chips. You can use regular mini chocolate chips or larger chocolate chunks if desired.
Nutrition facts of Mcalister’s Chocolate Chip Cookie Recipe:
9 health benefits of Mcalister’s Chocolate Chip Cookie Recipe:
1. high in protein:
Mcalister’s Chocolate Chip Cookie Recipe is high in protein, providing your body with everything it needs to function perfectly well and keep you feeling satisfied. Protein is an important part of our bones, muscles, skin, and hair.
2. low in calories:
For a cookie, McDonald’s Chocolate Chip Cookie Recipe is low in calories- you can enjoy the delicious taste without worrying about adding extra weight.
3. rich in vitamins and minerals:
Mcalister’s Chocolate Chip Cookie Recipe is rich in various vitamins and minerals, including magnesium, calcium, zinc, and iron. You can usually find these nutrients in whole grains and nuts, so enjoy pairing this cookie with a healthy salad or nut butter to get the most out of your cookie.
4. high in fiber:
Mcalister’s Chocolate Chip Cookie Recipe is rich in fiber. Fiber helps you digest food properly and keeps your blood sugar level stable, which enables you to maintain a healthy weight.
5. mild laxative effect:
Mcalister’s Chocolate Chip Cookie Recipe includes coconut oil and dark chocolate chips, both of which have a soft laxative effect to help keep your digestive system moving smoothly.
6. softens skin:
Coconut oil and the dark chocolate chips in Mcalister’s Chocolate Chip Cookie Recipe have moisturizing properties that soften your skin, especially around the delicate eye area. Massaging a little bit of this cookie mixture into your skin as a face mask also helps you relax and unwind.
7. vitamin E:
Mcalister’s Chocolate Chip Cookie Recipe is rich in vitamin E, a powerful antioxidant that can help protect your cells from free radical damage.
8. heart healthy:
Chocolate also has many heart-healthy benefits, including reducing LDL cholesterol levels, improving blood flow, and lowering blood pressure.
9. fiber rich:
The fiber in Mcalister’s Chocolate Chip Cookie Recipe is great for keeping your digestive system regular and healthy. This cookie recipe contains various types of fiber, including pectin, which reduces the amount of fat that passes into your colon, and the insoluble kind, which may work by slowing the speed at which food passes through your digestive system.
How many carbs are in a Mcalister’s chocolate chip cookie?
The number of carbs in a Mcalister’s Chocolate Chip Cookie depends on the size of the cookie you take and the varying amounts of ingredients included in each one.
A small McDonald’s Chocolate Chip Cookie with 1.5 oz is around 8 grams of protein, about 7 grams of sugars, and approximately 4g of net carbohydrate.
A medium-sized McDonald’s Chocolate Chip Cookie with 3 oz is around 16 grams protein, about 15 grams sugars, and about 6g net carb.
What makes a cookie moist and chewy?
To make a cookie moist and chewy, follow a few simple steps. There are several ingredients and steps you can take to ensure your cookies are soft and delicious:
Make sure that you’re following the recipe correctly. Be sure not to overbake your cookies, as they’ll become very hard if left in the oven for too long.
If you are looking for a simple cookie that is delicious and healthy, you can’t go wrong with the Mcalister’s Chocolate Chip Cookie Recipe. With nine health benefits, this dessert recipe is a win-win.