Mcdonald’s Chocolate Chip Cookie Recipe:7 healthy benefits

Mcdonald’s Chocolate Chip Cookie Recipe is an excellent recipe for chocolate chip cookies. It is easy to make and delicious. Because it doesn’t take much time or effort, you can make many cookies quickly. Chocolate chip cookies are a popular food item in the United States and Canada because the chips add more sweetness to the cookie. Not only is this a delicious dessert, but it’s also quite easy to make with this recipe from McDonald’s.

Mcdonald's Chocolate Chip Cookie Recipe
Mcdonald’s Chocolate Chip Cookie Recipe

What is Mcdonald’s Chocolate Chip Cookie Recipe?

McDonald’s Chocolate Chip Cookie Recipe is a chocolate chip cookie recipe baked in the oven. It takes time and effort, but it’s worth all the time and effort to make it.

Chocolate chip cookies have a variety of interesting factors that make them great to eat. They’re usually big and show their amazing flavor. Each bite would taste sweet, delicious, and yummy. For more flavor, you could add other ingredients like walnuts, raisins, or frosting to your cookie.

How to make Mcdonald’s Chocolate Chip Cookie Recipe?

  • preparing time:20 minutes
  • cooking time:15 minutes
  • total time:35 minutes
  • serving:12


  • ¾ cup unsalted butter
  • 1 cup sugar
  • 1 tsp vanilla extract (optional)
  • ½ tsp baking soda
  • ¼ tsp salt
  • Two eggs
  • 2 cups all-purpose flour
  • ½ cup chocolate chips (optional )


Steps 1:

In a large bowl, cream butter and sugar. Add in an egg and vanilla extract.

Step 2:

In another bowl, combine flour, baking soda, and salt. Combine the dry ingredients with the wet ingredients in the large bowl. Mix well until it is the lump-free batter.

Step 3:

Scoop out small amounts of mixture into small balls and place on a greased cookie sheet. Place them about two inches apart from each other so that they can spread out when cooking. If you decide to put chocolate chips in your cookie, put half of your dough in the bowl and dust it with chocolate chips.

Put the rest of your dough without chocolate chips, then mix the two halves to make one cookie dough.

Step 4:

bake at 350F for 15 minutes or until the edges are golden brown.

Step 5:

Cool them on wire racks before you eat them!


  1. You can use vanilla extract instead of plain vanilla extract.
  2. You can add up to six bowls of chocolate chips.
  3. Because chocolate chips are extra hard, you should place them into a ziplock bag before putting them in the cookie dough. This will help the cookies stay nice and crunchy without getting soggy from water from your hands.
  4. Ensure you keep the cookies at a temperature around 70 degrees Fahrenheit or 25 degrees Celsius long enough for the cookie dough to thaw so that it is easier to mix with your spoon.

Nutrition facts of Mcdonald’s Chocolate Chip Cookie Recipe:

NutritionAmoluntCalories221Fat12 gCholesterol26 mgSodium137 mgPotassium40 mgCarbohydrates27 gProtein3 gMcdonald’s Chocolate Chip Cookie Recipe

7 health benefits of Mcdonald’s Chocolate Chip Cookie Recipe:

1. rich in protein:

A cookie contains around 12 grams of protein per serving. It is rich in protein. Protein is an important nutrient that helps build, repair, and maintain muscle mass in your body for a healthy life.

2. good for the brain:

It contains plenty of vitamins like riboflavin and vitamin B6 that are good for the brain. They are essential for the normal functioning of the brain.

3. keep bones strong:

It helps keep a healthy bone structure because it is rich in calcium, which builds and maintains bones.

4. keep blood pressure under control:

It is rich in potassium, sodium, and magnesium, which help to control blood pressure. It helps to keep the arteries open, which lowers blood pressure.

5. the good source of fiber:

A cookie has around 7 grams of fiber per serving. Fiber is an essential nutrient that helps to keep the body healthy.

6. good for digestion:

It contains plenty of minerals like iron, magnesium, and potassium that are good for the digestive system.

7. keeps inflammation under control:

It contains various vitamins like B6, B12, and folic acid that help to keep inflammation under control, like asthma, arthritis, osteoporosis, and colitis.

Does McDonald’s make their cookies?

There are rumors that McDonald’s doesn’t make their cookies, but it is not true. McDonald’s restaurant uses a cookie recipe from the National Biscuit Company to bake the cookies.

The company sends out the recipe, and they alter it to fit their brand, like adding chocolate chips at different times. Also, many other chains use this same recipe to make their personal-brand signature products.

What happened to McDonald’s cookies?

In 2012, McDonald’s removed their cookies from the menu because they weren’t selling as well as other food. They were still in the restaurants but were not being served to customers.

Do Mcdonald’s cookies have eggs?

McDonald’s cookies have eggs because it is an ingredient in the recipe. It also contains flour, butter, chocolate chips, and sugar.

Is Mcdonald’s cookie healthy?

McDonald’s cookies contain many ingredients that are not healthy, but the recipe does not have any trans fats. Trans fats may raise your bad cholesterol, and this can cause heart disease.

How many grams of chocolate is in a Mcdonald’s cookie?

There are around 10 grams of chocolate in a McDonald’s cookie.

How do you store cookies from Mcdonald’s?

You can keep the cookie in an airtight container. You can also store them in the fridge for more than three days.

How many calories are in a Mcdonald’s large fries?

One large fries contains 524 calories.

Does putting cookies in the fridge make them soft?

Refrigerating cookies can make them smooth, but only if they are in the refrigerator for more than a week. If this happens, you can put them in a microwave and heat them at a high temperature until they are soft.

What is the beef flavoring in McDonald’s fries?

The beef flavoring contains MSG, which can cause an involuntary jerking of the body. This is because MSG causes the nervous system to fire at full force.


Mcdonald’s has some wonderful cookies. I like how they are packaged in a small bag that is easy to open and close. However, I have a suggestion to improve the product’s quality.

I think they should add more chocolate chips because they are hard to taste in the cookie dough. I would also like to see them make larger cookies again as a special promotion or only at times when doing upgrades.