Nespresso Chocolate Fudge Recipe: Easy Step

Nespresso Chocolate Fudge Recipe is a quick and easy recipe that can be made in less than 20 minutes. This decadent sweet will get any chocoholic’s heart rate up!

In a saucepan, melt the butter, chocolate, brown sugar, and honey on low heat. Stir constantly to avoid burning the ingredients.

Once all ingredients are completely melted, add the chocolate chips and vanilla extract. Stir well until they are fully incorporated into the mixture.

What Is Nespresso Chocolate Fudge Recipe?

Nespresso chocolate fudge is a mixture of dark chocolate chips and rich chocolate fudge. This is one of the most decadent desserts that you can make. What chocolate chips, what ingredients, and how to make them? Let’s have a look at this recipe.

This recipe is a compilation of several recipes from different sources (found on wikiHow and other sites) that I modified to fit the results that I was looking for (which is fudge with a creamy consistency, easy to make, and rich in texture).

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How To Make Nespresso Chocolate Fudge Recipe?

  • Prep Time: 10 Minutes
  • Cook Time: 0 Hours
  • Difficulty: Easy
  • Serves: 10


  • 2 tbsp. butter
  • 1 cup white sugar
  • 1/2 cup brown sugar
  • 3 heaping tbsp. of cocoa powder (dark)
  • 3 tablespoons honey
  • 1/2 teaspoon vanilla extract
  • ¼ tsp baking soda dissolved in 1 tablespoon of hot water (yes, you need to dissolve it before adding it to the mixture)
  • ½ cup dark chocolate chips (or milk chocolate chips or both)


1. Line an 8 x 8-inch square pan with parchment paper

2. In a saucepan on low heat, melt the butter, chocolate, and brown sugar. Stir constantly.

3. Add the honey and mix well until completely melted

4. Remove from heat and add vanilla extract and baking soda mix

5. Pour the mixture into the prepared square pan and cool for 15 minutes (don’t push this step!)

6. Mix until everything gets crumbly

7. With your hands, press down evenly onto the mixture to flatten it out as much as possible

8. Place the chocolate mixture in the refrigerator to completely cool down

9. To serve, cut into 12 squares and place on a plate.

Nutrition Fact Of Nespresso Chocolate Fudge Recipe

AUTRITION AMOUNT Calories537Fat41g (Saturated20g)Cholesterol7mgSodium180mgCarbs43gProtein2.5gCalories From Fat537Cholesterol10mgSodium180mgCarbs43gProtein2.5gNespresso Chocolate Fudge Recipe

What can you make with Nespresso Chocolate Fudge Recipe?

Nespresso Chocolate Fudge Recipe is a simple dessert you can prepare in less than 20 minutes. The recipe is rich with chocolate flavor, perfectly sweet and creamy. It’s a dessert that is best served cold.

If you love sweets, it will be perfect for making this fudge because it takes less than 20 minutes to make 10 servings of this delicious chocolate fudge. So you can even surprise your family and friends with this amazing treat quicker than they can say “Nespresso.”

Can you substitute ingredients for Nespresso Chocolate Fudge Recipe?

Nespresso Chocolate Fudge is a difficult recipe to substitute. You might want to test it out first. However, to ensure that you like this recipe’s consistency, try making it with different ingredients.

For instance, replace chocolate chips for another type of chocolate or use the ingredient that you feel would create the same texture (such as melted butter instead of unsalted butter).

What are other ways of cooking the Nespresso Chocolate Fudge Recipe?

You can replace pudding mix with vanilla pudding and add chocolate chips to it. You can also try mixing this fudge with Keto chocolate syrup or cream cheese.

Is this recipe suitable for children?

Yes, this recipe is suitable for children. It’s a family treat you can make with your children in less than 20 minutes if you make this recipe from scratch.

It’s really easy to make, and everything can be made directly in a microwave-safe bowl. This fudge is best served cold, but you can store them in an airtight container for about 3 days.

Does this recipe freeze well?

Yes, you can freeze this Nespresso Chocolate Fudge Recipe. Make it ahead of time and just let it thaw out in the refrigerator before serving. If you like the warm dessert, add 1-2 tablespoons of boiling water to ensure that the fudge is warm and not cold.

What is your favorite way to serve Nespresso Chocolate Fudge Recipe?

I like to serve chocolate fudge in a ceramic bowl with a dollop of cream or even hard-boiled eggs. I also like to make it a topping for cheesecake, ice cream, or pancakes.

What can you eat with Nespresso Chocolate Fudge Recipe?

You can add Nespresso Chocolate Fudge to the top of pancakes, waffles, and crepes. You can also use them to decorate your favorite desserts, such as cake or brownies.

Is it advisable to use unsalted butter for the recipe?

Yes, it’s preferable to use unsalted butter. It gives the fudge a creamy texture, and you won’t even taste the difference.

Is this recipe suitable for Vegans?

Yes, there are no animal ingredients in this recipe. If you are vegan and prefer not to indulge in animal products, substitute honey with agave syrup or maple syrup and use ground almonds instead of cocoa powder.


Nespresso Chocolate Fudge Recipe is richer than traditional fudge. This is the best recipe for chocolate connoisseurs. It’s creamy, smooth, and rich with a hint of honey. Your guests will love this recipe when served in an elegant glass bowl for dessert or as an accompaniment to their favorite cuppa coffee.

Yes, I am like this Nespresso Chocolate Fudge Recipe because it’s so easy to make, and I can make it in less than 20 minutes if I’m making it from scratch.