Indulge your senses with this delectable Nespresso Chocolate Fudge recipe. Combining the rich flavours of Nespresso coffee and the sweetness of chocolate, this fudge is a perfect treat for coffee and chocolate lovers alike. Plus, it’s incredibly easy to make!
Follow this step-by-step guide to create a batch of Nespresso Chocolate Fudge that will leave your taste buds craving more.
- Preparation Time: 15 minutes
Cooking Time: 5 minutes
Total Time: 20 minutes
Serving Size: Approximately 24 pieces
Ingredients:
For the Nespresso Coffee Base:
- 4 Nespresso capsules (choose your favourite blend)
- 2 tablespoons of water
For the Chocolate Fudge:
- 2 cups (12 ounces) of high-quality semi-sweet chocolate chips
- 1 can (14 ounces) of sweetened condensed milk
- 2 tablespoons of unsalted butter
- 1 teaspoon of pure vanilla extract
- A pinch of salt
Directions:
Step 1: Prepare the Nespresso Coffee Base
- Start by brewing four Nespresso capsules to make a concentrated coffee base. You can use any Nespresso coffee flavour, such as Espresso, Lungo, or a flavoured variant.
- Combine the brewed Nespresso coffee in a small saucepan with 2 tablespoons of water. Heat the mixture over low heat, stirring constantly, until it reduces to about 1 tablespoon of thick coffee syrup. This should take approximately 5 minutes. Set it aside to cool.
Step 2: Prepare the Chocolate Fudge
- Add the chocolate chips, sweetened condensed milk, and unsalted butter in a medium-sized, microwave-safe bowl.
- Microwave the mixture in 30-second intervals, stirring well after each interval, until the chocolate and butter are completely melted and the mixture is smooth. This should take about 2-3 minutes in total.
- Once the chocolate mixture is smooth, stir in the prepared Nespresso coffee base, vanilla extract, and a pinch of salt. Mix until everything is well combined and the fudge looks glossy.
Step 3: Set the Fudge
- Line an 8×8-inch (20×20 cm) square baking pan with parchment paper, leaving some overhang on the sides for easy removal.
- Pour the chocolate and Nespresso mixture into the prepared baking pan. Use a spatula to spread it evenly.
- Optional: You can sprinkle crushed Nespresso coffee grounds or chocolate shavings on top of the fudge for added texture and flavour.
- Let the fudge cool at room temperature for about 2 hours, or you can speed up the process by placing it in the refrigerator for about 30 minutes.
Step 4: Cut and Serve
- Once the fudge has set and is firm to the touch, use the parchment paper overhangs to lift it out of the pan.
- Place it on a cutting board and, using a sharp knife, cut it into bite-sized squares or rectangles.
- Serve your Nespresso Chocolate Fudge on a decorative plate or in a tin as a delightful treat. Enjoy!
What can you make with Nespresso Chocolate Fudge Recipe?
Nespresso Chocolate Fudge Recipe is a simple dessert you can prepare in less than 20 minutes. The recipe is rich with chocolate flavor, perfectly sweet and creamy. It’s a dessert that is best served cold.
If you love sweets, it will be perfect for making this fudge because it takes less than 20 minutes to make 10 servings of this delicious chocolate fudge.
So you can even surprise your family and friends with this amazing treat quicker than they can say “Nespresso.”
Can you substitute ingredients for Nespresso Chocolate Fudge Recipe?
Nespresso Chocolate Fudge is a difficult recipe to substitute. You might want to test it out first. However, to ensure that you like this recipe’s consistency, try making it with different ingredients.
For instance, replace chocolate chips for another type of chocolate or use the ingredient that you feel would create the same texture (such as melted butter instead of unsalted butter).
What are other ways of cooking the Nespresso Chocolate Fudge Recipe?
You can replace pudding mix with vanilla pudding and add chocolate chips to it. You can also try mixing this fudge with Keto chocolate syrup or cream cheese.
Is this recipe suitable for children?
Yes, this recipe is suitable for children. It’s a family treat you can make with your children in less than 20 minutes if you make this recipe from scratch.
It’s really easy to make, and everything can be made directly in a microwave-safe bowl. This fudge is best served cold, but you can store them in an airtight container for about 3 days.
Does this recipe freeze well?
Yes, you can freeze this Nespresso Chocolate Fudge Recipe. Make it ahead of time and just let it thaw out in the refrigerator before serving. If you like the warm dessert, add 1-2 tablespoons of boiling water to ensure that the fudge is warm and not cold.
What is your favorite way to serve Nespresso Chocolate Fudge Recipe?
I like to serve chocolate fudge in a ceramic bowl with a dollop of cream or even hard-boiled eggs. I also like to make it a topping for cheesecake, ice cream, or pancakes.
What can you eat with Nespresso Chocolate Fudge Recipe?
You can add Nespresso Chocolate Fudge to the top of pancakes, waffles, and crepes. You can also use them to decorate your favorite desserts, such as cake or brownies.
Is it advisable to use unsalted butter for the recipe?
Yes, it’s preferable to use unsalted butter. It gives the fudge a creamy texture, and you won’t even taste the difference.
Is this recipe suitable for Vegans?
Yes, there are no animal ingredients in this recipe. If you are vegan and prefer not to indulge in animal products, substitute honey with agave syrup or maple syrup and use ground almonds instead of cocoa powder.
Conclusion
Nespresso Chocolate Fudge Recipe is richer than traditional fudge. This is the best recipe for chocolate connoisseurs. It’s creamy, smooth, and rich with a hint of honey.
Your guests will love this recipe when served in an elegant glass bowl for dessert or as an accompaniment to their favorite cuppa coffee.
Yes, I am like this Nespresso Chocolate Fudge Recipe because it’s so easy to make, and I can make it in less than 20 minutes if I’m making it from scratch.