Ninja Chocolate Ice Cream Recipe is one of the most simple and delicious recipes ever. It’s so easy to make that it doesn’t even require an ice cream maker. The recipe can easily be made in a blender.
So even if you’re an experienced chef, there’s no reason why this delicious masterpiece couldn’t become your next favorite. This is one of the most popular recipes on our blog that we’ve made in the past several years, so it’s well worth taking the time to make it yourself now. It will never go wrong, and you’ll always be able to enjoy this decadent treat at home.
What is Ninja Chocolate Ice Cream?
This ice cream recipe features a delicious mix between chocolate and banana, providing a premium creamy flavor. It’s also made with just a few ingredients, so it’s affordable.
You can make this wonderful treat for a reasonable price in just about any kitchen. It also requires very little preparation time, or about 45 minutes, to make 3 pints of dessert to enjoy at home. This is a recipe that will impress your family and friends. You should love it as much as we do!
How To Make Ninja Chocolate Ice Cream Recipe?
- prepare time: 20 minutes
- Total Time: 45 minutes
- Serves: 3 Pints Ingredients: 2 teaspoons vanilla extract
Ingredients:
- 1.5 cups of sugar (3/4 cup + 2.5 teaspoons)
- 2 cups heavy cream
- 2 cups whole milk
- 1/2 cup unsweetened cocoa powder (Note: The type of cocoa powder you choose to use for this recipe can impact the taste and texture, so it’s a good idea to experiment with different styles.)
- Two bananas, peeled and sliced into 1-inch pieces
Directions: Directions:
Step 1.
In a large saucepan over medium heat, combine sugar and 1/4 cup of the cream, constantly stirring until the sugar has dissolved. Cook for 3-4 minutes or until the mixture turns golden brown.
Step 2.
While the sugar is cooking, in a separate saucepan over low heat, combine milk and the remaining 2.5 teaspoons of cream and heat to a boil, occasionally stirring to ensure that it doesn’t burn at the bottom of the saucepan.
Step 3.
Once the sugar has caramelized, remove it from the heat, pour half of the hot mixture into the saucepan with the vanilla, and stir until it dissolves.
Step 4.
Add the remaining half of the mixture to the saucepan, then add two teaspoons of cocoa powder and all of the banana slices. Stir to combine.
Step 5.
Increase heat to medium-high and cook for 7 minutes or until slightly thickened, stirring occasionally.
Step 6.
Pour the custard into a clean bowl and chill it in an ice bath (a bowl or container filled with cold water and ice cubes) until completely cooled. Then refrigerate until thoroughly chilled, about 4 hours or overnight. Then freeze in your ice cream maker according to the manufacturer’s instructions (if you decide to use an ice cream maker, that is). If you don’t have one, stir in the vanilla extract during the last 3 minutes of freezing time, and enjoy!
Step 7.
If you decide to use an ice cream maker, then follow the manufacturer’s instructions for assembling it and freezing the ice cream in it. Then put your ice cream in the freezer for at least 3 hours or overnight to harden.
Step 8.
Remove your Ninja Chocolate Ice Cream from the freezer about 15 minutes before serving, so it’s easier to scoop out. You can enjoy yours as is or top it with whipped cream, chocolate shavings, or any other topping of your choice!
Step 9.
Enjoy! Yum!
Nutrition Fact of Ninja Chocolate Ice Cream Recipe:
| Nutrition | Amount |
|---|---|
| Calories | 288 |
| Fat | 18g |
| Cholesterol | 30mg |
| Sodium | 170mg |
| Potassium | 132mg |
| Carbs | 15g |
| Protein | 4g |
| Vitamin C | 0% |
| Magnesium | 2% |
| Fiber | 2% |
| Iron | 6% |
| Calcium | 8% |
| Zinc | 30% |
| Vitamin A+D+E1 | 13% |
| Folate | 28% |
| Thiamin | 16. |
10 Serving ideas for Ninja Chocolate Ice Cream Recipe:
1. Ninja Chocolate Ice Cream Recipe is perfect for layering into a cake, or you can mix it into a bowl of pudding for your family to enjoy.
2. You can also make this recipe into a milkshake by using chocolate syrup and banana ice cream to add some extra flavor.
3. You can also add other flavors to Ninja Chocolate Ice Cream Recipe by replacing the bananas with peaches, strawberries, and any other fruit you enjoy.
4. This recipe can easily be turned into a delicious topping for ice cream, granola bars, and other baked goods.
5. Add this recipe to a sundae or strawberry shortcake and make it an even more decadent treat that your family and friends will love!
6. You can also use these ingredients to make this recipe into a cake. It’s often referred to as “banana ice cream cake.”
7. You can add this recipe to your noodles or macaroni and cheese and make it a wonderful dish that your family will enjoy.
8. This recipe is perfect for ice cream sandwiches because it’s rich and creamy.
9. You can also add this recipe to coffee or hot cocoa, making it a delicious treat that everyone in your family will enjoy.
10. You can also mix this recipe into a bowl of oatmeal and make it a wonderful breakfast treat that your entire family will adore.
Can the regular ninja make ice cream?
You don’t need an ice cream maker to make this recipe. You need a large saucepan and a whisk. Most people use an ice cream maker because it’s a bit more convenient, and it also makes the cake have that excellent smoothness that you don’t get with a whisk. But Ninja Chocolate Ice Cream Recipe can easily be made without an ice cream maker if you have enough time on your hands.
So if you have access to a large saucepan, go ahead and use a whisk to make the custard. You don’t have to freeze the entire mixture before whisking it, but you must let it cool for about 90 minutes so the medicine can thicken up and get thicker.
Ninja Chocolate Ice Cream Recipe is made without an ice cream maker because it’s easier to drive without one.
Why is my Ninja Creamy ice cream crumbly?
If your ice cream is crumbly, then you probably didn’t let the combination cool for long enough before whisking it. It would help to let the mixture cool, so it has time to thicken up.
If you don’t want to wait 90 minutes or more for it to cool, you can put the mixture in an ice bath. All that means is you take a bowl or container and fill it with cold water and ice cubes. Put the bowl in your freezer for about an hour, and then take it out. The mixture will be cooled, and you can quickly whisk it without causing lumps or crumbles.
Even if you cool it too much, it should work fine. If you cannot whisk it without leaving lumps, let the ice cream churn slowly in the ice cream maker for about 15 minutes.
Bottom line:
Ninja Chocolate Ice Cream Recipe is a delicious treat that you can make without an ice cream maker. You can also use it to make many other desserts, and it’s an excellent topping for ice cream sundaes!
If you’ve tried this recipe, don’t forget to rate it and let us know how it went in the comments below! Thanks!
