Oppenheimer Chocolate Chip Cookie Recipe is a simple and delicious recipe to serve as a dessert or snack. These cookies are fluffy, crisp, and chewy all at the same time.
This cookie is a great way to close the day with a sweet treat using light brown and granulated sugar. Some of New York City’s best bakeries also regularly adapt this recipe. They shape their small cookies into large balls, adding icing to the top of each.
What is Oppenheimer Chocolate Chip Cookie Recipe?
This recipe for Oppenheimer Chocolate Chip Cookie Recipe is a simple and delicious way to serve as a dessert or snack. These cookies are fluffy, crisp, and chewy all at the same time. These Cookies are an update of the famous recipe created by Frank Oppenheimer in New York City back in 1921.
The original advertised itself as a “no bake” cookie, but the ingredients began to change over time. The recipe was sold to the chocolate chip cookie companies Nabisco and Sunshine Biscuits. They both adapted the recipe to their products, and it is now a staple cookie served in diners and bakeries worldwide.
How To make Oppenheimer Chocolate Chip Cookie Recipe?
- Prepare Time: 10 minutes
- Cook Time: 15 minutes
- Freeze Time: 6 hours
- Yield: 3 dozen cookies
Ingredients:
- 1 cup of light brown sugar and
- 1 cup of granulated sugar divided.
- ¾ cup of butter or margarine.
- 2 Eggs.
- 1 teaspoon vanilla extract.
- 1 teaspoon baking soda.
- 2 cups of all-purpose flour.
- ½ teaspoon salt.
- 1 bag (11 ounces) of semi-sweet chocolate chips.
Directions:
Step 1.
Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
Step 2.
Combine the light brown sugar, granulated sugar, butter, eggs, vanilla extract, and baking soda in a large bowl until smooth. Add the flour and salt to the mixture and stir until well combined. Stir in your chocolate chips last.
Step 3.
Spray a baking sheet with cooking spray and drop the batter onto the sheet, leaving enough room so that you can shape the cookies into balls. Let them rest for 10 minutes or until they begin to set and appear dry. Bake for about 15 minutes or until the edges are golden.
Additional Tips:
Store these cookies in the refrigerator for up to one week. For best results, use high-grade dark chocolate chips.
If you do not have a large bowl, use two small bowls, but when stirring the ingredients, make sure the smaller bowl is placed inside, the larger one.
Additional Credits:
All-purpose flour, vanilla extract, baking soda, and sugar. Oppenheimer Cookie Recipe is a simple and delicious way to serve as a dessert or snack. These cookies are fluffy, crisp, and chewy all at the same time. These cookies are an update of the famous recipe created by Frank Oppenheimer in New York City back in 1921.
The original advertised itself as a “no bake” cookie, but the ingredients began to change over time. The recipe was sold to the chocolate chip cookie companies Nabisco and Sunshine Biscuits. They both adapted the recipe to their products, and it is now a staple cookie served in diners and bakeries worldwide.
Nutrition Fact Of Oppenheimer Chocolate Chip Cookie Recipe:
| Nutrition | Amount |
|---|---|
| Calories | 157 |
| Fat | 7.5 grams |
| Carbohydrates | 25.5 grams |
| Proteins | 2.5 grams |
| Fiber | 1 gram |
Is it healthy?
This cookie recipe is healthy and a great choice for a dessert or snack. As with most desserts or snacks, moderation is key. This recipe contains sugar and fat, so you must eat it in moderation and ensure a balanced diet with this cookie.
How to Freeze Oppenheimer Chocolate Chip Cookie Recipe?
Freeze the cookies until firm in an airtight container for up to 6 months. To reheat, place the frozen cookie in a sealed container and heat it in the microwave on high power for one minute or until warm.
Oppenheimer’s chocolate chip cookie recipe is one of the most popular recipes in New York City. Easy to make, this cookie is a great dessert or snack that everybody loves. The texture is fluffy and soft, while the flavor is crisp and firm. Using granulated and brown sugar makes this a delicious recipe that everyone will enjoy.
How to store Oppenheimer Chocolate Chip Cookie Recipe?
Store the cookies in an airtight container for up to 5 days at room temperature. Oppenheimer Chocolate Chip Cookie Recipe is a simple and delicious way to serve as a dessert or snack. These cookies are fluffy, crisp, and chewy all at the same time.
These Cookies are an update of the famous recipe created by Frank Oppenheimer in New York City back in 1921. The original advertised itself as a “no bake” cookie, but the ingredients began to change over time.
The recipe was sold to the chocolate chip cookie companies Nabisco and Sunshine Biscuits. They both adapted the recipe to their products, and it is now a staple cookie served in diners and bakeries worldwide.
Conclusion
In conclusion, Oppenheimer Chocolate Chip Cookie Recipe is a simple and delicious way to serve as a dessert or snack. These cookies are fluffy, crisp, and chewy all at the same time. These Cookies are an update of the famous recipe created by Frank Oppenheimer in New York City back in 1921. The original advertised itself as a “no bake” cookie, but the ingredients began to change over time.
The recipe was sold to the chocolate chip cookie companies Nabisco and Sunshine Biscuits. They both adapted the recipe to their products, and it is now a staple cookie served in diners and bakeries worldwide. You can prepare this Oppenheimer Chocolate Chip Cookie Recipe at home by following this simple recipe.
