There’s nothing quite like the comforting aroma of freshly baked chocolate chip cookies filling your kitchen.
The Oppenheimer Chocolate Chip Cookie recipe is a timeless classic that promises to deliver chewy, gooey, and delicious cookies.
Follow this simple recipe to create a batch of irresistible treats that will have everyone returning for more.
Oppenheimer Chocolate Chip Cookie Recipe
- Preparation Time: 15 minutes
- Cooking Time: 10-12 minutes
- Total Time: 27 minutes
- Serving Size: Approximately 24 cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups chocolate chips (milk or semi-sweet)
- 1 cup chopped nuts (optional)
Step by Step Directions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats to prevent the cookies from sticking.
- Cream the Butter and Sugars: In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This can be done using a hand mixer or a stand mixer.
- Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Add the vanilla extract and mix until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
- Incorporate Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix, as this can result in dense cookies.
- Fold in Chocolate Chips and Nuts: Gently fold in the chocolate chips and chopped nuts (if using) until evenly distributed throughout the cookie dough.
- Scoop and Bake: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, leaving enough space between each cookie for spreading.
- Bake to Perfection: Bake in the oven for 10-12 minutes or until the edges are golden brown. The centers may appear slightly undercooked but will continue to set as the cookies cool.
- Cooling and Enjoyment: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Enjoy these delightful Oppenheimer Chocolate Chip Cookies with a glass of milk or your favorite hot beverage.
Now, you have a batch of heavenly chocolate chip cookies that are sure to become a household favorite. Share them with friends and family, or keep them all to yourself – we won’t judge!
Additional Credits:
All-purpose flour, vanilla extract, baking soda, and sugar. Oppenheimer Cookie Recipe is a simple and delicious way to serve as a dessert or snack. These cookies are fluffy, crisp, and chewy all at the same time. These cookies are an update of the famous recipe created by Frank Oppenheimer in New York City back in 1921.
The original advertised itself as a “no bake” cookie, but the ingredients began to change over time. The recipe was sold to the chocolate chip cookie companies Nabisco and Sunshine Biscuits. They both adapted the recipe to their products, and it is now a staple cookie served in diners and bakeries worldwide.
Nutrition Fact Of Oppenheimer Chocolate Chip Cookie Recipe:
| Nutrition | Amount |
|---|---|
| Calories | 157 |
| Fat | 7.5 grams |
| Carbohydrates | 25.5 grams |
| Proteins | 2.5 grams |
| Fiber | 1 gram |
Is it healthy?
This cookie recipe is healthy and a great choice for a dessert or snack. As with most desserts or snacks, moderation is key. This recipe contains sugar and fat, so you must eat it in moderation and ensure a balanced diet with this cookie.
How to Freeze Oppenheimer Chocolate Chip Cookie Recipe?
Freeze the cookies until firm in an airtight container for up to 6 months. To reheat, place the frozen cookie in a sealed container and heat it in the microwave on high power for one minute or until warm.
Oppenheimer’s chocolate chip cookie recipe is one of the most popular recipes in New York City. Easy to make, this cookie is a great dessert or snack that everybody loves. The texture is fluffy and soft, while the flavor is crisp and firm. Using granulated and brown sugar makes this a delicious recipe that everyone will enjoy.
How to store Oppenheimer Chocolate Chip Cookie Recipe?
Store the cookies in an airtight container for up to 5 days at room temperature. Oppenheimer Chocolate Chip Cookie Recipe is a simple and delicious way to serve as a dessert or snack. These cookies are fluffy, crisp, and chewy all at the same time.
These Cookies are an update of the famous recipe created by Frank Oppenheimer in New York City back in 1921. The original advertised itself as a “no bake” cookie, but the ingredients began to change over time.
The recipe was sold to the chocolate chip cookie companies Nabisco and Sunshine Biscuits. They both adapted the recipe to their products, and it is now a staple cookie served in diners and bakeries worldwide.
Conclusion
In conclusion, Oppenheimer Chocolate Chip Cookie Recipe is a simple and delicious way to serve as a dessert or snack. These cookies are fluffy, crisp, and chewy all at the same time.
These Cookies are an update of the famous recipe created by Frank Oppenheimer in New York City back in 1921. The original advertised itself as a “no bake” cookie, but the ingredients began to change over time.
The recipe was sold to the chocolate chip cookie companies Nabisco and Sunshine Biscuits. They both adapted the recipe to their products, and it is now a staple cookie served in diners and bakeries worldwide. You can prepare this Oppenheimer Chocolate Chip Cookie Recipe at home by following this simple recipe.