Pamela’s Gluten Free Chocolate Chip Cookie Recipe is a tried-and-true recipe passed down through generations. This gluten-free recipe is made with Pamela’s gluten-free flour mix, which is available at most grocery stores.
These cookies are soft and chewy and have a crispy edge. These gluten free cookies do not contain butter but a combination of canola oil and eggs. You can find Pamela’s gluten-free flour mix at grocery stores or online. You will also need to find an old-fashioned glass jar for storing your cookies.
What is Pamela’s Gluten Free Chocolate Chip Cookie Recipe?
Pamela’s gluten-free cookie mix is a staple in frugal food storage, but it can also be used to make delicious cookies!
This special gluten-free cookie recipe is a tried-and-true recipe passed down through generations. This cookie recipe is made with Pamela’s gluten-free flour mix, which is available at most grocery stores.
These cookies are soft and chewy and have a crispy edge. These gluten free cookies do not contain butter but a combination of canola oil and eggs.
How To Make Pamela’s Gluten Free Chocolate Chip Cookie Recipe?
- Prepare Time: 20 minutes.
- Cooking Time: 10 minutes.
- Cooling Time: 1 hour.
- Bake Time: 10-12 minutes.
- Total Time: 1 hour and 20 minutes.
- Yield: 2 dozen.
Ingredients:
- 1/2 cup canola oil
- 2 eggs
- 2 cups Pamela’s Gluten Free All-Purpose Baking Mix (use code JEN15 for 15% off!)
- 1/4 tsp. salt
- 1/2 tsp. baking soda
- 1/2 tsp. vinegar
- 1 1/4 cups gluten-free semi-sweet chocolate chips
Directions:
Step 1.
Preheat your oven to 350 degrees F. Grease a cookie sheet and set it aside. (Alternately, you can use parchment paper.) In a large mixing bowl, mix Pamela’s mix and salt. Stir in the baking soda, vinegar, and canola oil. Beat in the eggs, and then stir in the chocolate chips.
Step 2.
Fill 2 dozen old-fashioned glass jars (about one inch deep) with the dough. Press the dough into a ball, put it in the jar, and then gently press down on the top of the cookie until it is about 1/2 inch thick.
Place your jars on a cookie sheet or in a cardboard box to allow them to dry out. Once they have dried out, store them in an old-fashioned glass jar that has been washed and dried in your pantry with other foods.
Step 3.
When ready to eat your cookies, take them out of the old-fashioned glass jar and put them back into the cookie sheet. Place in the oven and cook for 9-12 minutes, depending on how dry you want your cookies to be. (Chewy is better than crispy.) To use the cookie jar again, wash it thoroughly and then return it to your cupboard.
Note:
If you’d like to make any other Pamela flour mixes, follow the instructions for preparing the cookies. For example, use Pamela’s Gluten Free Whole Wheat Baking Mix with whole wheat flour and 1/4 cup vegetable oil.
Enjoy!
Nutrition Fact Of Pamela’s Gluten Free Chocolate Chip Cookie Recipe:
| Nutrition | Amount |
|---|---|
| Calories | 144 |
| Calories from fat | 54 |
| Total fat | 7 g |
| Saturated fat | 2 g |
| Cholesterol | 5 mg |
| Sodium | 81 mg |
| Potassium | 80 mg |
| Total Carbohydrates | 14 g |
| Carbohydrates from sugar | 3 g |
| Sugars | 12 g |
| Dietary fibre | 1 g |
| Protein | 2g |
7 Amazing Serving Ideas For Pamela’s Gluten Free Chocolate Chip Cookie Recipe:
1. Serve With Ice Cream
One of the most acceptable ways to enjoy Pamela’s Gluten Free Chocolate Chip Cookie Recipe is when they are served warm with a scoop of your favourite ice cream on top! Serve them with vanilla or strawberry ice cream for a classic treat.
2. Stuff Inside Cookie Cups
For an elegant dessert, you can use mini chocolate chips or chopped nuts and make little balls of dough. Use the balls of dough to fill small cupcake liners about 2/3 full. Bake at 350 degrees F for 10-12 minutes and enjoy.
3. Make A Cake Or Brownie Out Of It
If you want to make a cake or brownie from Pamela’s gluten-free chocolate chip cookie recipe, use the same recipe above but substitute Pamela’s gluten-free flour mix for the regular flour in your recipe.
(You may need to add more baking powder or baking soda. Pamela’s mix already contains leavening.) Bake in a large cake pan and then frost with your favourite chocolate chip frosting recipe.
4. Add To Pancakes
Add the dry ingredients to Pamela’s Gluten Free Chocolate Chip Cookie Recipe to make a delicious pancake or waffle mix lower in sugar and carbs! Add Pamela’s mix to your pancake, waffle batter, and 1/2 cup chocolate chips.
5. Make Cookies Into A Dessert Soup
Soup is one of the healthiest desserts you can eat because it fills you up and keeps you full for hours. Make a delicious dessert soup by taking Pamela’s Gluten Free Chocolate Chip Cookie Recipe and adding 1-2 cups of heavy cream.
Heat until warm, and then add fruit in season or berries that have been frozen and thawed. Heat the fruit to make it warm again, and then serve with a dollop of sweet whipped cream on top.
6. Add To A Creamy Cheese Spread
Make a delicious spread that tastes like cheesecake by adding Pamela’s gluten-free chocolate chip cookie recipe and whipping it with a hand mixer or in a mixer. You may need to increase the amount of Pamela’s mix, so the cookies hold their shape. Add orange juice if you wish. Top with your favourite frosting, nuts, and sprinkles to make an elegant dessert.
7. Make A Gluten-Free Bread Out Of It
If you are looking for bread that doesn’t have any dairy or eggs, Pamela’s gluten-free chocolate chip cookie recipe is the perfect way to make a hearty loaf of bread that is just as good as it is tasty.
Add more Pamela’s mix and stir until the dough becomes stiff. Use a mixer to knead the dough into a ball and then rolling it out onto parchment paper so it will bake correctly in your bread pan.
Is it healthy?
Pamela’s Gluten Free Chocolate Chip Cookie Recipe contains healthy ingredients like eggs, whole wheat flour, and gluten-free ingredients.
There are no preservatives or additives, or trans fats. Instead, you are getting a treat that is low in calories and high in fiber. It is best to store your Pamela’s Gluten Free Chocolate Chip Cookie Recipe in a jar because it is more natural and not in plastic packaging.
Clean Eating
Pamela’s Gluten Free Chocolate Chip Cookie Recipe is gluten-free and will appeal to anyone on a clean eating diet. The ingredients are all-natural, low in sugar and processed foods, and filled with nutritious ingredients like eggs, whole wheat flour, and cinnamon.
Can it be frozen?
You can freeze Pamela’s Gluten Free Chocolate Chip Cookie Recipe and thaw it in the refrigerator overnight. You may also bake it frozen, but it will take longer to cook than if you use a room-temperature cookie.
Can it be made soy-free?
Pamela’s mixes are soy-free, and as long as you use the right combination and follow the mixing instructions carefully, they should not affect your soy intake. However, no matter what you are baking or cooking, always read the ingredients on the labels to ensure you get the food you think you are.
Final Word
Pamela’s gluten-free chocolate chip cookie recipe will delight anyone who loves chocolate chip cookies as much as a cupcake but doesn’t want to eat dessert every night.
With its low glycemic count, hearty ingredients like whole wheat flour and fresh eggs, and homey ingredients like cinnamon, you can use Pamela’s gluten-free chocolate chip cookie recipe for any occasion or just because you are craving a delicious treat.
