Pamela’s Gluten Free Chocolate Chip Cookie Recipe is a tried-and-true recipe passed down through generations. This gluten-free recipe is made with Pamela’s gluten-free flour mix, which is available at most grocery stores.
These cookies are soft and chewy and have a crispy edge. These gluten free cookies do not contain butter but a combination of canola oil and eggs.
You can find Pamela’s gluten-free flour mix at grocery stores or online. You will also need to find an old-fashioned glass jar for storing your cookies.
Pamela’s Chocolate Chip Cookie Recipe
- Preparation Time: 15 minutes
- Cooking Time: 10-12 minutes
- Total Time: 27 minutes
- Serving Size: Approximately 24 cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 3 cups Pamela’s Gluten-Free All-Purpose Flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups gluten-free chocolate chips
Step-by-Step Directions:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or lightly grease them.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, cream the softened butter, granulated sugar, and packed brown sugar until the mixture is light and fluffy. This usually takes about 2-3 minutes with an electric mixer.
Step 3: Add Eggs and Vanilla
Add the eggs one at a time, beating well after each addition. Mix in the pure vanilla extract until well combined.
Step 4: Combine Dry Ingredients
Whisk together Pamela’s Gluten-Free All-Purpose Flour, baking soda, baking powder, and salt in a separate bowl. Gradually add this dry mixture to the wet ingredients until just combined. Be careful not to overmix; you want a soft cookie, not a tough one!
Step 5: Fold in Chocolate Chips
Gently fold in the gluten-free chocolate chips until evenly distributed throughout the dough. You can use a spatula or wooden spoon for this step.
Step 6: Scoop and Drop
Using a cookie scoop or a spoon, drop rounded tablespoons of dough onto the prepared baking sheets, leaving enough space between each cookie for them to spread while baking.
Step 7: Bake to Perfection
Bake in the oven for 10-12 minutes or until the edges are golden brown. Keep a close eye on them, as baking times may vary depending on your range.
Step 8: Cool and Enjoy
Once baked, allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. This helps them set and achieve that perfect chewy texture.
Step 9: Indulge!
Serve these delightful gluten-free chocolate chip cookies with milk or your favorite hot beverage. Enjoy the sweet satisfaction of a homemade treat without the gluten!
These Pamela’s Gluten-Free Chocolate Chip Cookies will indeed become a family favorite, combining the goodness of Pamela’s flour with the classic appeal of chocolate chip cookies. Happy baking!
Nutrition Fact Of Pamela’s Gluten Free Chocolate Chip Cookie Recipe:
| Nutrition | Amount |
|---|---|
| Calories | 144 |
| Calories from fat | 54 |
| Total fat | 7 g |
| Saturated fat | 2 g |
| Cholesterol | 5 mg |
| Sodium | 81 mg |
| Potassium | 80 mg |
| Total Carbohydrates | 14 g |
| Carbohydrates from sugar | 3 g |
| Sugars | 12 g |
| Dietary fibre | 1 g |
| Protein | 2g |
7 Amazing Serving Ideas For Pamela’s Gluten Free Chocolate Chip Cookie Recipe:
1. Serve With Ice Cream
One of the most acceptable ways to enjoy Pamela’s Gluten Free Chocolate Chip Cookie Recipe is when they are served warm with a scoop of your favourite ice cream on top! Serve them with vanilla or strawberry ice cream for a classic treat.
2. Stuff Inside Cookie Cups
For an elegant dessert, you can use mini chocolate chips or chopped nuts and make little balls of dough. Use the balls of dough to fill small cupcake liners about 2/3 full. Bake at 350 degrees F for 10-12 minutes and enjoy.
3. Make A Cake Or Brownie Out Of It
If you want to make a cake or brownie from Pamela’s gluten-free chocolate chip cookie recipe, use the same recipe above but substitute Pamela’s gluten-free flour mix for the regular flour in your recipe.
(You may need to add more baking powder or baking soda. Pamela’s mix already contains leavening.) Bake in a large cake pan and then frost with your favourite chocolate chip frosting recipe.
4. Add To Pancakes
Add the dry ingredients to Pamela’s Gluten Free Chocolate Chip Cookie Recipe to make a delicious pancake or waffle mix lower in sugar and carbs! Add Pamela’s mix to your pancake, waffle batter, and 1/2 cup chocolate chips.
5. Make Cookies Into A Dessert Soup
Soup is one of the healthiest desserts you can eat because it fills you up and keeps you full for hours. Make a delicious dessert soup by taking Pamela’s Gluten Free Chocolate Chip Cookie Recipe and adding 1-2 cups of heavy cream.
Heat until warm, and then add fruit in season or berries that have been frozen and thawed. Heat the fruit to make it warm again, and then serve with a dollop of sweet whipped cream on top.
6. Add To A Creamy Cheese Spread
Make a delicious spread that tastes like cheesecake by adding Pamela’s gluten-free chocolate chip cookie recipe and whipping it with a hand mixer or in a mixer. You may need to increase the amount of Pamela’s mix, so the cookies hold their shape. Add orange juice if you wish. Top with your favourite frosting, nuts, and sprinkles to make an elegant dessert.
7. Make A Gluten-Free Bread Out Of It
If you are looking for bread that doesn’t have any dairy or eggs, Pamela’s gluten-free chocolate chip cookie recipe is the perfect way to make a hearty loaf of bread that is just as good as it is tasty.
Add more Pamela’s mix and stir until the dough becomes stiff. Use a mixer to knead the dough into a ball and then rolling it out onto parchment paper so it will bake correctly in your bread pan.
Is it healthy?
Pamela’s Gluten Free Chocolate Chip Cookie Recipe contains healthy ingredients like eggs, whole wheat flour, and gluten-free ingredients.
There are no preservatives or additives, or trans fats. Instead, you are getting a treat that is low in calories and high in fiber. It is best to store your Pamela’s Gluten Free Chocolate Chip Cookie Recipe in a jar because it is more natural and not in plastic packaging.
Clean Eating
Pamela’s Gluten Free Chocolate Chip Cookie Recipe is gluten-free and will appeal to anyone on a clean eating diet. The ingredients are all-natural, low in sugar and processed foods, and filled with nutritious ingredients like eggs, whole wheat flour, and cinnamon.
Can it be frozen?
You can freeze Pamela’s Gluten Free Chocolate Chip Cookie Recipe and thaw it in the refrigerator overnight. You may also bake it frozen, but it will take longer to cook than if you use a room-temperature cookie.
Can it be made soy-free?
Pamela’s mixes are soy-free, and as long as you use the right combination and follow the mixing instructions carefully, they should not affect your soy intake. However, no matter what you are baking or cooking, always read the ingredients on the labels to ensure you get the food you think you are.
Final Word
Pamela’s gluten-free chocolate chip cookie recipe will delight anyone who loves chocolate chip cookies as much as a cupcake but doesn’t want to eat dessert every night.
With its low glycemic count, hearty ingredients like whole wheat flour and fresh eggs, and homey ingredients like cinnamon, you can use Pamela’s gluten-free chocolate chip cookie recipe for any occasion or just because you are craving a delicious treat.