Panera Chocolate Chip Muffie Recipe is an easy recipe for chocolate chip muffins that will please not only your taste buds but also your health conscience.
With minimal time, these muffins are a breeze to whip up and can be served with various toppings such as berries or yogurt. These muffins are sure to be a hit with family and friends for their fabulous taste and because they can be enjoyed in less than 30 minutes.
What is Panera Chocolate Chip Muffie Recipe?
Panera Chocolate Chip Muffie Recipe is a Moist, Chocolaty, and Delicious chocolate chip muffin with a hint of Panera’s Flavor. Now that’s what I call a perfect muffin!
Bake these muffins for more than 15 minutes, and you will have a mess on your hands. They are so moist that they can turn into a ball of mush when over-baked.Avoid this by taking them out right when the tops start to get golden brown. If you like chocolate and you like muffins, then you will love this recipe. It’s a perfect combination of both!
How to make Panera Chocolate Chip Muffie Recipe?
- preparing time: 10 minutes
- cooking time: 20 minutes
- total time: 30 minutes
- serving: 12
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup white sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- Three tablespoons vegetable oil
- 1/4 cup whole milk
- Three tablespoons unsweetened cocoa powder
- Two eggs
- One teaspoon of vanilla extract
1 cup chocolate chips
Directions:
Steps 1:
Preheat the oven to 400F.
Steps 2:
Grease a muffin pan and set aside.
Steps 3:
Sift the flour, sugar, baking powder, and baking soda into a bowl together. Mix until combined well.
Steps 4:
Mix eggs, oil, milk, and vanilla and extract together in another bowl. Add the dry ingredients to the wet ingredients slowly. Stir until combined well.
Steps 6:
Stir in cocoa powder and chocolate chips and mix until well distributed.
Steps 7:
Pour the batter into the greased muffin pan until 3/4 full.
Step 8:
Bake for 15 minutes. Check to see if a toothpick inserted comes out clean when done.
Steps 9:
Enjoy!
Notes:
- The batter will be moist; instead of using a piping bag for filling the muffin cups, I spoon the batter into each tin/cup.
- I like adding chopped nuts on top of the muffin before baking. To do so, scatter them on top of the muffin batter and gently stir them in. This will only be needed if you like nuts in your muffins.
- If you plan to make these muffins while having guests at your home, you will want to bake them in less than 20 minutes. Also, the muffins are easy to overcook just because they are so moist and gooey.
Nutrition facts of Panera Chocolate Chip Muffie Recipe:
| Nutrition | Amount |
|---|---|
| Calories | 218 |
| Total fat | 8g |
| Saturated fat | 3g |
| Cholesterol | 33mg |
| Sodium | 100mg |
| Total Carbohydrates | 35g |
| Fiber | 1g |
| Protein | 2g |
6 health benefits of the Panera Chocolate Chip Muffie Recipe:
1. high in protein:
Protein is essential for the composition and the building of cells in the body, hair, muscles, and bones.
2. contains vitamins and minerals:
Muffins are made of a lot of healthy ingredients. These include milk, eggs, flour, and fruit.
3. high in fiber:
Fiber helps you stay fuller for more extended periods between meals. It also helps balance levels of cholesterol in your body by eliminating excess cholesterol from the digestive tract
4. low in Sodium:
Finding less salty food is becoming increasingly difficult. However, this recipe reduces the amount of Sodium by using unsweetened chocolate chips, low-fat milk, and unsalted butter.
5. helps control sugar cravings:
Muffins help with sugar cravings because they contain sugar and other natural sweeteners such as fruit, milk, and milk products.
6. great for weight loss:
Muffins are great for weight loss because just one serving contains only about 240 calories, probably less than the number of calories you burn before you even start your day!
How many calories are in a Panera chocolate chip cookie?
These are the nutrition facts for a Chocolate chip cookie from Panera Bread. The typical Panera chocolate chip cookie has 300 calories, 12g fat, 200mg sodium, and 37g carbs.
What chocolate does Panera use?
Panera uses a bar of dark chocolate because it is bitter, creamy, and has fruity notes. The chocolate creates depth and complexity to the cookie’s flavor profile, which seems to go well with the almond.
Is Panera hot chocolate sweet?
We brewed a cup of the famous hot chocolate recipe from Panera and found that it was only 4g of sugar in the entire drink. Now, if you’re looking to limit your sugar intake but still need something to sip on during those winter afternoons, it’s a good option.
What coffee does Panera use?
Panera Bread uses various coffees; they use artisanal beans that are roasted in-house. The drip coffee is brewed through a filter, and the espresso is made on their Klatch brand machine.
What can a pregnant person eat at Panera?
Many things can be consumed at Panera that are safe to eat; they have many vegetarian options, such as a portobello mushroom panini on the menu. Another favorite is a veggie omelet with white onions, mushrooms, peppers, and yellow squash. The bread bowls are pretty famous and hold about 300 calories each.
Why is Panera coffee so good?
Panera Bread is a combination of a restaurant and a bakery, and their coffee is no exception. They offer up an extensive selection of traditional and seasonal brews. When it comes to the beans, Panera uses a variety of beans and roasts them in-store with the help of an artisanal producer.
Does Panera Use filtered water?
Panera Bread uses filtered water. They have a stage 1 system that removes 87% of the chlorine and a stage 2 system that eliminates 21% of total dissolved solids. Not only is their water fresh, but it’s also good for you.
What are healthy oils in Panera bread?
Panera bread offers reduced-fat mayonnaise, low-fat milk and light margarine; there are also several heart-healthy oils on the menu, including canola, soybean, and olive oil.
Conclusion:
In the end, the Panera chocolate chip muffle is not just a healthier version of a traditional cookie. It’s pretty good! I like to compare it to an Oreo cookie with a more chocolatey taste. Overall I think this is an excellent recipe and will be great to make again in the future.
