Homemade Penn Station Chocolate Chunk Cookie Recipe

If you’ve ever found yourself craving the deliciously gooey and irresistible chocolate chunk cookies from Penn Station, look no further!

We’ve crafted a simple yet delectable recipe that allows you to recreate these mouthwatering treats in the comfort of your own kitchen.

Get ready to indulge in the perfect blend of crispy edges and soft, chewy centers with our Penn Station Chocolate Chunk Cookie recipe.

Penn Station Chocolate Chunk Cookie Recipe
Penn Station Chocolate Chunk Cookie Recipe

Penn Station Chocolate Chunk Cookie Recipe

  • Preparation Time: 15 minutes
  • Cooking Time: 10-12 minutes
  • Total Time: 25-27 minutes
  • Serving Size: Makes approximately 18 cookies


  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups semi-sweet chocolate chunks or chips
  • 1 cup chopped walnuts or pecans (optional)

Step-by-Step Directions:

  1. Preheat Your Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Cream the Butter and Sugars: In a large mixing bowl, cream the softened butter, granulated sugar, and light brown sugar until light and fluffy. This can be done using a hand or stand mixer fitted with a paddle attachment.
  3. Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract until well combined.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
  5. Incorporate Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until combined. Be careful not to overmix, which can lead to more challenging cookies.
  6. Add Chocolate Chunks and Nuts: Gently fold the chocolate chunks (or chips) and nuts. Ensure even distribution throughout the cookie dough.
  7. Scoop and Shape Cookies: Drop rounded portions of dough onto the prepared baking sheets using a cookie scoop or a tablespoon, leaving enough space between each cookie for spreading.
  8. Bake to Perfection: Bake in the oven for 10-12 minutes or until the edges are golden brown. The centers should still be soft. Remember that baking times vary, so start checking around the 10-minute mark.
  9. Cool and Enjoy: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Once cooled, indulge in the irresistible taste of homemade Penn Station Chocolate Chunk Cookies!

These cookies are perfect for sharing with friends and family or enjoying as a sweet treat for yourself. With their rich flavor and perfect texture, they will become a favorite in your household. Enjoy!

Nutrition Fact Of Penn Station Chocolate Chunk Cookie Recipe:

Calories 280 calories
Carbohydrates 39.2 grams
Proteins 3.5 grams
Fats 20.7 grams
Sodium 237 milligrams
Cholesterol 43 milligrams
Penn Station Chocolate Chunk Cookie Recipe

Why are Penn station cookies so good?

The Penn Station Cookies are extremely tasty, crunchy, and very popular. They are so popular mainly because of their texture, taste, and ingredients. They also have a pretty appealing look to them.

Another important thing about the Penn Station Cookies is that they are not only extremely tasty but also only minimal in calories. This can be a great advantage for those who usually try to watch their weight and stay fit because these cookies do not contain much fat or cholesterol.

Is It Healthy?

Penn Station Chocolate Chunk Cookies are healthy because they are made with wholesome ingredients that make them nutritious. Most chocolates used in making these cookies are fat-free.

Most of the flour used in Penn Station Cookies is whole wheat flour, a good type of flour containing a lot of fiber, minerals, and vitamins that can benefit health. The ingredients used in making these cookies contain many essential nutrients that can be beneficial for health and can help keep us fit and healthy.

How are these cookies made?

The Penn Station Chocolate Chunk Cookies are made with little ingredients. The main ingredients used in making them include flour, brown and white sugar, eggs, chocolate chunks, butter, and other components.

They cook very quickly at a temperature of 375 degrees Fahrenheit. It takes only 10 minutes to bake the cookies to perfection.

What flavors do these cookies have?

Penn Station chocolate chunk cookies are very tasty, crunchy, and crunchy. The taste of these cookies is very appealing and appealing. The smell of the chocolate chunks can entice some of us because it makes us want to eat more of them. The chocolate chunks used in making these cookies are a good filler ingredient in the dough, which is one reason they are so delicious.

They also cost so little; they are not expensive at all. The main ingredients used in the dough are flour, sugar, egg, chocolate chunks, and butter. They are made with basic ingredients that anyone can obtain. This makes them popular worldwide with people of all ages.

How much do Penn Station Chocolate Chunk Cookies cost?

The Penn Station Chocolate Chunk Cookies cost about $4 for a box of six cookies. This is not an expensive cookie compared to others. It is even cheaper than other types of cookies, especially from fast food chains. Most of them are sold at around $3.

What do Penn Station Cookies taste like?

The Penn Station Chocolate Chunk Cookies taste like chocolate, sugar, and butter. The cookie tastes crunchy because of the chocolate chunks used in it. The chocolate and sugar give the cookies a sweet flavor, while the butter makes them tasty and crunchy. This is great for those who love to eat something sweet and crunchy.

How long do they last?

Penn Station Chocolate Chunk Cookies last 1-2 days. This is a very good quality because it does not allow the cookies to be stale, thus wasting their nutrients and ingredients. These cookies do not become stagnant and are popular among many home cooks.

They are stored in airtight containers so that they do not spoil. They are also covered in aluminum foil so that they do not oxidize or get brown because of exposure to air. The aluminum foil keeps the cookies fresh for a long time.

Chocolate Chunk Cookies Recipe


Penn Station Chocolate Chunk Cookies are among the best cookies in your home kitchen. They are crisp, crunchy, tasty, and healthy. These cookies do not contain many calories and fats because they are made with wholesome ingredients that keep us fit and healthy.

They are tasty and nice to have at home because they taste very good and are satisfying. They are also a perfect substitute for those who like to eat junk food. These cookies should not be an alternative to other healthful foods because they contain too much fat and cholesterol, which can harm us.

They are an excellent choice in the fast food world, though, because they are so tasty and cheap. Penn Station Chocolate Chunk Cookies remind us of the famous Buckeyes from Ohio State University; however, these cookies taste better because of their delicious chocolate taste and crunchiness.