Step into the vibrant world of Peruvian cuisine with our tantalizing Peruvian Hot Chocolate recipe. Picture yourself snuggled up in a cozy blanket, savoring every sip of this rich and indulgent beverage.
Made with a touch of magic and centuries-old traditions, Peruvian hot chocolate is a delightful experience that will transport you to the heart of the Andes.
In Peru, hot chocolate is not just a drink; it’s a celebration of culture, history, and warmth. Passed down through generations, this recipe combines the finest Peruvian chocolate, aromatic spices, and a touch of love to create a beverage that warms both body and soul.
In this blog post, we invite you to embark on a culinary adventure as we share the secrets behind this beloved Peruvian treat.
From the enchanting ingredients to the time-honored techniques, we’ll guide you through each step, ensuring that your homemade Peruvian hot chocolate is nothing short of perfection.
What Is Peruvian Hot Chocolate Recipe?
Peruvian Hot Chocolate Recipe is made by combining sweet brown sugar and pure chocolate. It is very simple, and you can make it yourself with a few ingredients that you already have in your kitchen.
The Peruvian Hot Chocolate Recipe is usually served with marshmallows and sometimes with cinnamon sticks.
How To Prepare Peruvian Hot Chocolate Recipe?
- Prepare Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
- Serving Size: Approximately 2 cups of Peruvian hot chocolate
Ingredients:
- 2 cups whole milk
- 4 ounces Peruvian chocolate (preferably dark or semi-sweet), finely chopped
- 2 tablespoons sugar (adjust to taste)
- 1 cinnamon stick
- 1 teaspoon pure vanilla extract
- Pinch of ground cloves
- Pinch of ground nutmeg
- Whipped cream, for garnish (optional)
- Cinnamon powder for dusting (optional)
Instructions:
- In a medium saucepan, pour the milk and place it over low heat. Add the cinnamon stick and gently warm the milk until small bubbles form around the edges. Be careful not to boil the milk.
- Remove the cinnamon stick from the saucepan and discard it.
- Add the finely chopped Peruvian chocolate to the warm milk. Stir continuously with a whisk or spoon until the chocolate melts completely and blends smoothly with the milk.
- Sprinkle in the sugar, ground cloves, ground nutmeg, and vanilla extract. Continue stirring gently to combine all the ingredients evenly. Taste the mixture and adjust the sweetness according to your preference by adding more sugar if desired.
- Increase the heat to medium-low and let the mixture simmer for about 5 minutes, stirring occasionally to prevent the bottom from sticking.
- Remove the saucepan from the heat once the hot chocolate has thickened slightly and all the flavors have melded together.
- Carefully pour the hot chocolate into your favorite mugs, ensuring an equal distribution of the chocolatey goodness.
- If desired, top each mug with a dollop of whipped cream and a sprinkle of cinnamon powder for extra indulgence.
- Serve the Peruvian hot chocolate immediately while it’s still hot and velvety. Enjoy the rich flavors, the subtle spiciness, and the comforting warmth it brings.
- Savor every sip, and allow yourself to be transported to the enchanting landscapes of Peru.
Tips
To store the hot chocolate, leave out the marshmallows and cinnamon sticks. Place plastic wrap on top and put it in the refrigerator. It will keep for several days.
Nutrition Fact of Peruvian Hot Chocolate Recipe
1 serving provides
| NUTRITION | AMOUNT |
|---|---|
| Calories | 284 |
| Calories from Fat | 58 |
| Total Fat | 6.6g (10%) |
| Saturated Fat | 4g (20%) |
| Cholesterol | 21mg (7%) |
| Sodium | 98mg (4%) |
| Total Carbohydrates | 42g (15%) |
| Fiber | 1g, |
| Sugars | 35g |
| Proteins | 7,5g, |
| Vitamin A | 10%, |
| Vitamin C | 0% |
| Iron | 8%. |
8 Amazing healthy benefits Of Peruvian Hot Chocolate Recipe
1. It Is A Source Of Antioxidants
Drinking hot chocolate helps to enhance the antioxidant levels in your body. Antioxidants are crucial in maintaining a healthy cardiovascular system, promoting weight loss, and properly developing your body.
2. It Helps You Lose Weight
Many people drink hot chocolate after dinner to help them feel full and reduce their daily calorie intake. This is because it contains high amounts of carbohydrates, which will keep you feeling satisfied for a long time
3. It Is A Good Source Of Fiber
The hot chocolate recipe has a lot of fiber, which helps to keep you feeling full and satisfied. Because of this, you will probably eat less throughout the day.
4. It Is A Natural Painkiller And Antioxidant
It contains many antioxidants, which can help to increase the production of prostaglandin E2, an important neurotransmitter that activates your natural painkillers, called endorphins; this helps reduce your pain in various ways.
3. It Helps In Proper Digestion
The Aztecs used to drink hot chocolate, which helped them during digestion. Sugar can boost the production of digestive juices, while fiber helps with regular bowel movements.
5. It Is A Great Source Of Calcium And Niacin
Peruvian hot chocolate recipe is rich in calcium and niacin, which helps keep your bones strong and your skin healthy. This can prevent premature aging and other diseases such as osteoporosis or anemia.
6. It Can Help Prevent Cancer
Peruvian hot chocolate recipe is rich in antioxidants, which can fight cancer cells. Some studies show that ascorbic acid or vitamin C can kill cancer cells and help prevent cancer.
7. It Is A Good Source Of Iron
Peruvian hot chocolate recipe is rich in iron, which helps keep you strong and healthy. Iron can prevent anemia, improve your circulation and boost your energy levels. It is also important for your brain development as you age.
8. It Helps To Strengthen Your Immune System
Peruvian hot chocolate recipe has a good amount of calcium and niacin, which are crucial for preventing colds and other illnesses such as the flu. This can also help to increase your immune system and boost your recovery from colds.
Can I Freeze It?
Yes, you can freeze it. If you use a pint glass, place the hot chocolate in the freezer for about 30 minutes. Take it out of the freezer and let it sit for about 5 to 10 minutes.
It is best served cold but if you like colder hot chocolate, add more milk or cocoa powder to thicken your mixture.
Conclusion
The Peruvian hot chocolate recipe is a classic which will always be a favorite and beloved treat. It is simple and easy to make, meaning you can make it at home whenever you want.
All you need to do is glue marshmallows and cinnamon sticks and enjoy this delicious drink for the cold winter nights (or any other time of your choice).
