Puerto Rican Hot Chocolate Recipe is a delicious yet surprisingly simple and easy-to-make recipe for a famous Puerto Rican drink. One of the most popular drinks in Puerto Rico, it’s also relatively easy to make. This recipe is made with straightforward ingredients, and you can always experiment.
What is Puerto Rican Hot Chocolate Recipe?
Puerto Rican Hot Chocolate Recipe is a drink that tastes much like the hot chocolate served at coffee shops in the continental United States, but it is made with milk, coffee, and chocolate. The peppermint flavoring comes from a mint-flavored syrup that is added to the milk and the chocolate. It is served with cinnamon powder on top.
If you are not a big fan of peppermint, feel free to omit it from the recipe. The Puerto Rican Hot Chocolate Recipe will still taste and look beautiful when served.
The Puerto Rican Hot Chocolate Recipe can be prepared and stored in the refrigerator for up to 4 days; stir well before serving.
How to make Puerto Rican Hot Chocolate Recipe?
- preparing time: 10 minutes
- cooking time: 10 minutes
- total time: 20 minutes
- serving: 4
Ingredients:
- 1 cup milk
- One tablespoon of instant chocolate drink mix
- Two tablespoons of peppermint syrup
- One can of evaporated milk
- One teaspoon of cinnamon powder
- One pack of chocolate or vanilla instant pudding mix
Directions:
Steps 1:
Heat a saucepan and add the evaporated milk, chocolate drink mix, and peppermint syrup. Bring to a low boil; remove from heat.
Steps 2:
Mix the evaporated milk mixture in a large bowl with 1/2 cup sugar and 3/4 cup water until all sugar is dissolved. Stir in the instant chocolate pudding mix and pour into glasses or cups. Top with cinnamon powder. Enjoy!
Notes:
- The Puerto Rican Hot Chocolate Recipe is relatively easy to make. It is served warm, hot, or cold and can be garnished with cinnamon powder.
- If you cannot find peppermint-flavored syrup, then don’t worry. You can omit it from the recipe, and it will still taste great!
- If you want to add flavoring to your Puerto Rican Hot Chocolate Recipe, feel free to add a few drops of vanilla extract or a few spoonfuls of fresh whipped cream.
Nutrition facts of Puerto Rican Hot Chocolate Recipe:
| Nutrition | Amount |
|---|---|
| Calories | 332 |
| Fat | 0g |
| Carbohydrates | 84g |
| Protein | 3g |
| Cholesterol | 0mg |
| Sodium | 2mg |
7 health benefits of Puerto Rican Hot Chocolate Recipe:
1. low in fat:
The Puerto Rican Hot Chocolate Recipe is low in fat.
2. high in potassium:
Puerto Rican Hot Chocolate Recipe has a high amount of potassium. Potassium is needed for maintaining good health and regulating body functions.
3. easy to make:
The Puerto Rican Hot Chocolate Recipe is easy to make, and just four ingredients are required
4. the excellent source of calcium:
Puerto Rican Hot Chocolate Recipe is a good source of calcium, which boosts bone function and prevents bone loss associated with osteoporosis.
5. a good source of selenium:
Puerto Rican Hot Chocolate Recipe is a good source of selenium, which can boost cell function and help prevent cell damage.
6. the excellent source of magnesium:
The Puerto Rican Hot Chocolate Recipe is a good source of magnesium, which can help improve the strength and density of bones.
7. low in calories:
The Puerto Rican Hot Chocolate Recipe is low in calories, costing 334 kcal per serving.
Where is chocolate Cortes from?
The chocolate Cortes from the Dominican Republic was named after Puerto Rican-born Juan Pablo “Juan Pachin” Cortés, who immigrated to the Dominican Republic in 1873 and introduced the chocolate drink to his new home.
Who invented the Puerto Rican Hot Chocolate Recipe?
In 1866, Puerto Ricans could enjoy their first taste of hot chocolate thanks to Pierre Billette, a French chef in New York. The drink that Billette created was a mix of hot water, sugar, and cocoa.
Is Puerto Rico known for chocolate?
Yes, of course. In 1863, the first-ever chocolate plants were planted in Puerto Rico. The U.S. government purchased the first plant on May 1, 1866, and a small fair trade town named (after Juan Pablo “Juan Pachin” Cortés) was established near the plant, where cocoa beans were processed and then shipped all over the world to be used as a material for chocolate making.
Does Puerto Ricans put cheese in their coffee?
Don’t be surprised if you come across a Puerto Rican coffee shop that does. Many Puerto Ricans are of African and Dominican descent. Black Puerto Ricans had a rich diet, including cheese, rice, beans, and many types of meat.
What is the number 1 chocolate in the world?
According to the International Cocoa Organization, 19.6 million tons (pounds) of cocoa beans were harvested in 2013. The world’s number 1 chocolate is produced in Switzerland by Barry Callebaut.
What’s the most expensive chocolate?
According to the Cocoa Statistics, the most expensive chocolate was sold in July 2010 at an International Chocolate Festival in New York. The chocolate bar was priced at $1 million and contained 1 oz of 20-carat-gold.
Who invented hot chocolate?
The first ever hot cocoa drink was born in 1770 by Nicolas de Bonnefons. The drink contained milk and whipped cream, which melted at a serving time when stirred with a spoon.
Which chocolate is the sweetest in the world?
According to a study published in the Asian Pacific Journal of Tropical Medicine, dark chocolate is sweeter worldwide.
Which country produces the most chocolate?
According to the International Cocoa Organization, Argentina produced the most chocolate in 2013. In 2012, the country had 17.9 million tons (pounds) of cocoa beans.
What is Puerto Rico’s favorite alcoholic beverage?
Depending on what part of Puerto Rico you go to and who you ask, you will hear different answers. Some say Puerto Ricans consume more rum than any other alcoholic beverage. Some will say that the adult beverage choice is beer, wine, or tequila. However, all things considered, and looking at the total consumption of alcoholic beverages in the country, it is safe to conclude that Puerto Rico’s favorite alcoholic beverage is rum.
What is pure chocolate called?
Pure chocolate is called “aroma” chocolate. Aroma is one of the leading classification criteria used to categorize and classify chocolates. Fragrance refers to chocolate’s physical and chemical components and gives it its characteristic taste, smell, and texture.
Conclusion:
The Puerto Rican Hot Chocolate Recipe is truly easy to make at home. It is enjoyed worldwide, and you too can enjoy its fantastic taste!
Puerto Rican Hot Chocolate Recipe Puerto Rican Hot Chocolate Recipe is one of the most delicious drinks found anywhere in the world. Its sweet taste and its aroma are great every time.
