If you’re a chocolate lover, you’re in for a delightful treat with this indulgent Chocolate Soup recipe. This unique dessert takes chocolate’s rich and velvety essence to a whole new level.
It’s perfect for those special occasions when you want to impress your guests or pamper yourself with a luxurious dessert. Let’s dive into the delicious world of Chocolate Soup without further ado!
Recipe For Chocolate Soup
- Preparation Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
- Serving Size: 4 servings
Ingredients:
For the Chocolate Soup:
- 1 cup semisweet chocolate chips
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons cornstarch
- 1 teaspoon pure vanilla extract
- A pinch of salt
For Garnish:
- Whipped cream
- Chocolate shavings
- Fresh berries (strawberries, raspberries, or blueberries)
Step-by-Step Directions:
Step 1: Prepare the Ingredients
Gather all your ingredients and measure them accurately. This will help ensure a smooth cooking process.
Step 2: Combine Dry Ingredients
Whisk together the granulated sugar, unsweetened cocoa powder, and cornstarch in a mixing bowl until they are well combined. This will prevent lumps from forming in your Chocolate Soup.
Step 3: Melt the Chocolate
Combine the semisweet chocolate chips and 1 cup of whole milk in a medium-sized saucepan over low heat. Stir gently and continuously until the chocolate is completely melted and the mixture is smooth and creamy.
Step 4: Add Dry Ingredients
Gradually add the dry ingredient mixture from step 2 into the melted chocolate mixture. Continue stirring until the mixture thickens and becomes a smooth, velvety chocolate base.
Step 5: Combine Milk and Cream
Heat the remaining 1 cup of whole milk and heavy cream in a separate saucepan over medium heat. Heat until it simmers, but do not let it boil.
Step 6: Incorporate Milk Mixture
Slowly pour the hot milk and cream mixture into the chocolate base, whisking constantly. This step will ensure that your Chocolate Soup has the perfect consistency and is lump-free.
Step 7: Flavor with Vanilla and Salt
Stir in the pure vanilla extract and a pinch of salt. The salt will enhance the chocolate flavor without making it salty. Continue to stir until everything is well incorporated.
Step 8: Simmer and Thicken
Return the mixture to low heat and simmer for 5-7 minutes until it thickens to your desired consistency. Remember that the soup will continue to thicken as it cools.
Step 9: Serve
Pour the hot Chocolate Soup into serving bowls. It’s best enjoyed warm.
Step 10: Garnish
Top each serving with a dollop of whipped cream, a sprinkle of chocolate shavings, and fresh berries. These garnishes add flavor and make your Chocolate Soup look visually appealing.
Your Chocolate Soup is now ready to be savored! It’s a decadent and luxurious dessert that will delight your taste buds and impress your guests. Whether you serve it at a dinner party or enjoy it as a personal indulgence, this recipe will satisfy your chocolate cravings. Enjoy!
Nutrition Fact of Recipe for Chocolate Soup
| Nutrition | Amount |
|---|---|
| Calories | 214, |
| Total Fat | 4.5g, |
| Saturated Fat | 2.2g |
| Carbohydrates | 13.1g, |
| Polyunsaturated Fat | 2.8g |
| Sodium | 8mg, |
| Protein | 6.1g, |
| Iron | 0.4mg, |
| Calcium | 42mg, |
| Vitamin D | 2.6ug, |
| Vitamin C | 0 mg |
10 Amazing Serving Ideas for Recipe for Chocolate Soup
1. Serve your chocolate soup as a dessert on Christmas or Thanksgiving.
2. This recipe can be used to make Chocolate Rice Pudding if you divide everything in half and add another half cup of milk (I have added some cinnamon powder and condensed milk in my rice pudding, and it tastes delicious!)
3. You can add some marshmallows to it for a tasty dessert!
4. It’s also perfect for Halloween parties! Add some orange food coloring to make the chocolate green!
5. Recipe For Chocolate Soup is great for breakfast! Add some mini marshmallows, and you have delicious oatmeal or chocolatey cereal!
6. You can make a refreshing iced chocolate soup by freezing it (it’s a perfect summer treat!)
7. Fill chocolates with this recipe, top them with cocoa powder, and serve it as chocolate cupcakes! These are good and easy to make!
8. If you’re looking for a healthy alternative to ice cream, make these! Substitute half of the milk in Recipe For Chocolate Soup with milk alternatives (almond milk or soy milk), and you can make dairy-free ice cream.
9. Place the chocolate soup in some cute mason jars and serve it as a fun dessert!
10. Pour the chocolate soup into some mason jars and freeze them.
What is a hot chocolate soup recipe?
A hot chocolate recipe is something similar to a hot chocolate beverage. The difference between these two beverages is that you make hot chocolate soup from scratch, whereas you can find a lot of hot chocolate drinks in the stores.
A recipe for hot chocolate soup does not contain milk and uses cocoa powder as a base for its ingredients. This means that it does not have any dairy products in its composition.
To make it tastier, you can add other ingredients to your hot chocolate soup recipes, such as marshmallows and mini marshmallows.
How is a hot chocolate soup made?
If you want to make a hot chocolate recipe from scratch, the first thing that you will have to do is to prepare a simple base for it. This base is composed of some cocoa powder, sugar, and water.
You can add other ingredients, such as vanilla extract or marshmallows. The preparation process does not take too long, and you can prepare it in minutes.
Final Word
I hope that you enjoyed my Recipe For Chocolate Soup and found it useful to make this hot chocolate soup. It is a tasty recipe that is a good way to get some chocolate into your diet. I hope you’ll also find other delicious recipes in this blog!
Thank You! Happy Cooking!
