Recipe For Costco Chocolate Cake is a recipe for a cake made with ingredients found at Costco. The cake is moist and delicious and is full of chocolate flavor.
Many people have tested the recipe for this cake, and the only change made was the addition of sour cream, which enhances the taste. Many people like making this cake for birthday parties or other special occasions.
What Is Recipe For Costco Chocolate Cake?
This cake is made from a recipe that many people have tested. The recipe contains sugar, flour, cocoa powder, melted butter, and sour cream.
The main ingredient used to make this cake is chocolate chips. These chips have a rich flavor that makes the cake taste so good. This recipe is great for those looking for a chocolate cake in their homes, at birthday parties, or other special occasions.
How To Make a Recipe For Costco Chocolate Cake?
- 1 ¼ cup of flour
- ½ teaspoon of baking powder
- 2 tablespoons of cocoa powder
- 2 tablespoons of vegetable oil
- ½ cup of granulated sugar
- 1 ½ teaspoon of vanilla extract
- 1 ½ cup of water or can use coffee instead.
- Fresh raspberries on top (optional).
Preheat the oven to 350 degrees F. Mix flour, cocoa powder, baking powder, and salt in a large bowl. Stir until these ingredients are well combined and set aside for a moment.
Mix in another bowl Mix these ingredients until it is smooth in texture.
Take one bowl out of the large bowel that contains the flour mixture and combine it with the ingredients from step 2. Combine them until they form a thick batter consistency, and then pour them into a greased 9 x 13-inch pan. Make sure to spread the cake evenly on the pan.
Bake the cake in the oven for 35 minutes at 350 degrees F. The cake is made when you insert a wooden pick into the center of the cake, and it comes out clean with no batter on it. Once done, remove it from the oven and let it cool down for about 15 to 20 minutes.
Place fresh raspberries on top of the cake just before serving to add a burst of color, taste, and flavor. Use a recipe like this to make a cake so that you can enjoy it with your family or just yourself in the privacy of your own home.
How Long Will it Take To Prepare?
- Prepare Time: 15 minutes
- Bake Time: 35 minutes
- Total Time: 50 minutes
- Serving: 12
- Cost Per Serving: $0.38
Nutrition Fact Of Recipe For Costco Chocolate Cake
|Calories From Fat||0|
|Total Fat||14 g (20% DV)|
|Saturated Fat||6 g (30% DV)|
|Sodium||124 mg (5% DV)|
|Total Carbohydrate||31 g (12% DV)|
08 Essential Health Benefits of Recipe For Costco Chocolate Cake
1. Rich in Antioxidants:
According to a study published in the Journal of Agricultural and Food Chemistry, the consumption of chocolate may help lower the risk of developing diabetes.
The antioxidants in chocolate play an important role in decreasing oxidative stress and increasing insulin sensitivity. As a result, certain chocolate varieties can protect against diabetes.
2. Improves Brain Function:
Chocolate contains flavanols that positively impact cognitive function by encouraging concentration and memory recall. In other words, it can support brain health and keep you mentally active at any age.
Recent research has also shown that chocolate can improve memory by improving blood flow to the brain (the brain is an organ, which due to its high oxygen demand, often suffers a decline in blood supply).
3. May Help Prevent Alzheimer’s Disease:
The high flavanol content of dark chocolate can control the production of harmful free radicals in the brain. This may lead to a decrease in oxidative stress, resulting in increased protection levels against Alzheimer’s disease.
4. Satisfies Hunger:
One of the benefits of eating chocolate is that it is high in fiber, which can make you feel full quickly. Fifty grams of dark chocolate contains a whopping 6.5 grams of fiber (this number can be used as a comparison to get an idea about how much fiber other foods contain).
Fiber is essential for overall health, and it’s one of the main reasons chocolate consumption may help those trying to lose weight.
5. Helps Prevent Heart Disease:
Chocolate contains flavonols and numerous other antioxidants that help lower blood cholesterol levels, which helps prevent heart disease. Low cholesterol level causes blood to become thick and sticky, so a decrease in the amount of these fats in the blood may lead to thinning of the blood vessels.
This might explain why chocolate consumption is connected with significantly lower stroke risks, high blood pressure, heart disease, and type 2 diabetes.
6. Reduces Risk of Cancer:
Chocolate consumption can help prevent certain types of cancer, including breast, prostate, pancreatic, and colon cancers. In addition to the already known benefit of lowering blood cholesterol levels, flavanols in chocolate may also be responsible for these benefits.
Other healthy ingredients in dark chocolate include dietary fiber (which can help prevent constipation) and a concentration of magnesium that can lower blood pressure levels in the body and improve cardiovascular health in general.
7. Helps Prevent Asthma and Allergies:
Chocolate may also help those who suffer from asthma and allergies as it contains several compounds that can block the production of histamine.
This hormone causes inflammation in the body. The flavanols in dark chocolate are also powerful antioxidants, which can help prevent oxidative damage.
8. Reduces Risk of Certain Types of Seizures:
Some types of chocolate are rich in magnesium, which may protect those who suffer from seizures. This mineral is essential to the body’s mechanisms for regulating blood pressure, muscle contraction, and nerve signals.
How Much Does It Cost To Prepare a Recipe For Costco Chocolate Cake?
Cost Per Serving: $0.38 ($2.16/serving)
Although there are several health benefits associated with consuming chocolate, it is still better to consume this food in moderation due to its high-calorie contents. One must adopt a healthy lifestyle, including proper exercise and eating the right amount of food, to ensure the best quality of life possible.