Indulging in the warm, gooey comfort of a homemade chocolate chip cookie is an unparalleled experience.
If you’re craving the perfect balance of sweetness, chewiness, and chocolatey goodness, look no further than Rosanna Pansino’s beloved chocolate chip cookie recipe.
In this article, we’ll guide you through the step-by-step process of creating these delectable treats. With Rosanna’s recipe, you’ll discover the secret to achieving cookies that are crispy on the edges, soft in the centre, and bursting with rich chocolate flavor. So, let’s get started on this delightful baking adventure!
How to make Rosanna Pansino Chocolate Chip Cookie Recipe?
- Preparation Time: 15 minutes
- Cooking Time: 12-15 minutes
- Total Time: 27-30 minutes
- Serving Size: Approximately 24 cookies
The Ingredients You’ll Need:
Gathering the right ingredients is the first step towards baking the perfect batch of chocolate chip cookies. Here’s what you’ll need:
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed light brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
- 1 cup chopped nuts (optional)
The Baking Process:
Now that you have your ingredients ready, it’s time to dive into the baking process. Follow these steps to create your very own batch of Rosanna Pansino’s chocolate chip cookies:
Step 1: Preparing the Dough
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
- In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the vanilla extract and eggs to the butter-sugar mixture. Beat well until all the ingredients are fully combined.
- Gradually add the dry flour mixture to the wet ingredients, mixing until a soft cookie dough forms.
- Fold in the semisweet chocolate chips and chopped nuts (if desired) until they are evenly distributed throughout the dough.
Step 2: Baking the Cookies
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake the cookies in the preheated oven for 12-15 minutes or until they turn golden brown around the edges.
- Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes.
- Transfer the cookies to a wire rack to cool completely.
Five Best Serving Ideas for Rosanna Pansino Chocolate Chip Cookie Recipe
Rosanna Pansino’s chocolate chip cookies are incredibly versatile and can be enjoyed in various ways. Here are five delightful serving ideas to enhance your cookie experience:
- Classic Pairing: Serve the warm cookies with a glass of ice-cold milk for a timeless and satisfying combination.
- Ice Cream Sandwiches: Take two cookies and sandwich a scoop of your favorite ice cream in between for an indulgent treat.
- Cookie Sundaes: Crumble the cookies over a bowl of your preferred ice cream, and top it off with whipped cream, chocolate sauce, and sprinkles.
- Cookie Dough Truffles: Roll chilled cookie dough into bite-sized balls and dip them in melted chocolate. Place them on a parchment-lined tray and refrigerate until the chocolate hardens.
- Cookie Milkshake: Blend a few cookies with vanilla ice cream and milk to create a creamy and decadent cookie-infused milkshake.
Nutrition Facts for Rosanna Pansino Chocolate Chip Cookie:
While indulging in these scrumptious chocolate chip cookies, it’s good to be aware of their nutritional information. Here are the approximate nutrition facts per serving (one cookie):
- Calories: 180
- Total Fat: 10g
- Saturated Fat: 6g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 130mg
- Total Carbohydrate: 21g
- Dietary Fiber: 1g
- Sugars: 13g
- Protein: 2g
Please note that these values are approximate and may vary based on specific ingredients used and portion sizes.
Conclusion:
Rosanna Pansino’s chocolate chip cookie recipe is a delightful way to satisfy your sweet tooth and impress your loved ones. By following the simple steps outlined in this article, you can create a batch of cookies that are sure to please.
Whether you enjoy them on their own, pair them with milk, or get creative with serving ideas, these cookies are bound to become a household favorite.
So, gather your ingredients, preheat your oven, and embark on this baking adventure. With Rosanna’s recipe, you’ll be able to achieve cookies that are golden, chocolatey, and downright irresistible.
Enjoy the process, savor the aroma, and indulge in the joy of homemade treats. Happy baking!