Unleash the enchanting flavors of ruby chocolate with this delectable Ruby Chocolate Cake recipe. With its rosy hue and unique berry-like taste, Ruby chocolate takes center stage in this moist and decadent dessert. Whether celebrating a special occasion or craving a sweet treat, this cake captivates your taste buds.
Ruby Chocolate Cake Recipe
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
- Serving Size: 12 slices
Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup unsalted butter, softened
- 1/2 cup ruby chocolate chips, melted
- 1 cup buttermilk
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
For the Ruby Chocolate Frosting:
- 2 cups ruby chocolate chips
- 1 cup unsalted butter, softened
- 2 cups powdered sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- A pinch of salt
For Garnish:
- Additional ruby chocolate curls or shavings
Step by Step Directions:
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans with butter or cooking spray.
- In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add the melted ruby chocolate to the butter-sugar mixture and beat until well combined.
- Whisk together the flour, baking powder, baking soda, and salt in a separate bowl.
- Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk. Begin and end with the dry ingredients, mixing until just combined.
- Beat the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Add the vanilla extract and mix until smooth.
- Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
- Bake in the oven for 25-30 minutes or until a toothpick inserted into the center comes clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- For the Ruby Chocolate Frosting: In a heatproof bowl, melt the ruby chocolate chips in the microwave or over a double boiler. Allow it to cool slightly.
- In another bowl, beat the softened butter until creamy. Add the melted ruby chocolate, powdered sugar, heavy cream, vanilla extract, and a pinch of salt. Beat until smooth and fluffy.
- Once the cakes are completely cooled, spread a generous layer of the ruby chocolate frosting on top of one cake layer. Place the second layer on top and frost the cake with the remaining frosting.
- Garnish the cake with additional ruby chocolate curls or shavings for a finishing touch.
- Slice, serve, and savor the heavenly taste of this Ruby Chocolate Cake!
Indulge in the delightful world of ruby chocolate with every bite of this luscious cake. Share it with loved ones or enjoy it as a well-deserved treat – either way, it’s bound to become a favorite in your dessert repertoire.
Nutrition facts of Ruby Chocolate Cake Recipe:
| Nutrition | Amount |
|---|---|
| calories | 305 |
| Total Fat | 12g |
| Cholesterol | 79mg |
| Sodium | 216mg |
| Total Carbs | 40g |
| Fibre | 2g |
| Protein | 5g |
7 Health benefits of Ruby Chocolate Cake Recipe:
1. Healthy is easy:
It’s hard to believe it, but this recipe is even better for you than a regular chocolate cake.
2. Delicious:
The combination of chocolate and hibiscus, coupled with some Irish cream liqueur to kick it, is irresistible.
3. Fast:
It only takes about 20 minutes before you can indulge in this delicious dessert.
4. Easy:
Anyone who knows how to use a whisk can make this recipe.
5. Healthy is easy to share:
It’s also delicious to share with friends, family and neighbours!
6. Cheap:
A cake you can make yourself, with easily accessible ingredients, will cost far less than store-bought, store-made cakes.
7. Long-lasting:
This recipe will last you for at least a week, and you can use it to create some amazing desserts.
What’s special about ruby chocolate?
Ruby chocolate is becoming increasingly popular. Brands such as The Chocolate Tree and Chocolates El Rey provide this unique type of chocolate that is high in antioxidants, contains no dairy and has a pinkish hue. These are just a few of the health benefits.
Is ruby chocolate available in the US?
If you look hard enough, you can find it. Unfortunately, it is not easy to find, but you can substitute regular cocoa powder with it in your recipe, and there are a lot of recipes out on the internet that uses a bit of ruby chocolate.
Of course, that will depend on your taste. Since we are talking about chocolate, for the most part, we recommend you try out both and see which one fits best with your taste buds and preferences.
How much cocoa does ruby chocolate have?
Only about 20% more than regular cocoa powder. Other than that, it’s the same as regular cocoa powder.
Conclusion:
Ruby Chocolate Cake Recipe is a great recipe that will easily become your family’s favourite cake! It has a wonderfully mild, sweet taste that will surely put a smile on everyone’s face.
If you’re looking for a go-to cake recipe, this is it. One of the best chocolate cakes you’ll find anywhere is made with ruby chocolate.