Sweet and Summery Ruby Chocolate Ice Cream Recipe

Ruby Chocolate’s natural pink hue and unique berry-like flavor make for an exquisite and visually appealing ice cream.

This Ruby Chocolate Ice Cream recipe is perfect for a hot summer day or a delightful dessert for any occasion. Get ready to embark on a journey of pleasant pink sweetness with this easy-to-follow recipe.

Ruby Chocolate Ice Cream Recipe
Ruby Chocolate Ice Cream Recipe

Ruby Chocolate Ice Cream Recipe

  • Preparation Time: 15 minutes
  • Cooking Time: 20 minutes (plus freezing time)
  • Total Time: Approximately 4 hours
  • Serving Size: 6 servings


For the Ruby Chocolate Base:

  • 1 cup ruby chocolate chips
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar Pinch of salt
  • 1 teaspoon pure vanilla extract

For the Ruby Chocolate Swirl:

  • 1/4 cup ruby chocolate chips

Step-by-Step Directions:

  1. Prepare the Ruby Chocolate Base:
    • In a saucepan, combine the heavy cream and whole milk. Heat over medium-low heat until it’s hot but not boiling, stirring occasionally. Please remove it from the heat when small bubbles form around the edges of the pan.
  2. Melt the Ruby Chocolate:
    • In a separate heatproof bowl, place the ruby chocolate chips. Pour the hot cream and milk mixture over the ruby chocolate chips and let it sit for a few minutes. Then, stir until the chocolate is completely melted and the mixture is smooth and well combined.
  3. Add Sugar and Flavor:
    • Stir in the granulated sugar and a pinch of salt into the melted ruby chocolate mixture. Keep stirring until the sugar is completely dissolved.
  4. Incorporate Vanilla:
    • Mix in the pure vanilla extract, and stir the base until everything is well combined. Let the mixture cool to room temperature.
  5. Chill the Mixture:
    • Once the mixture has cooled, cover the bowl with plastic wrap and refrigerate it for at least 2 hours or until it’s completely chilled. This step is crucial for the ice cream to churn properly.
  6. Churn the Ice Cream:
    • Pour the chilled ruby chocolate ice cream base into an ice cream maker and follow the manufacturer’s instructions to churn it. This typically takes 15-20 minutes or until the ice cream reaches a soft-serve consistency.
  7. Ruby Chocolate Swirl:
    • In a microwave-safe bowl, melt 1/4 cup of ruby chocolate chips at 15-second intervals, stirring between intervals until smooth and completely melted.
  8. Swirl the Ruby Chocolate:
    • During the last minute of churning, drizzle the melted ruby chocolate over the ice cream in the ice cream maker. It will create beautiful ruby chocolate swirls in the ice cream.
  9. Freeze the Ice Cream:
    • Transfer the churned ice cream into an airtight container and use a spatula to create a marbled effect with the ruby chocolate swirls. Cover the container and freeze the ice cream for at least 2 hours or until it’s firm.
  10. Serve and Enjoy:
    • When ready to serve, scoop the ruby chocolate ice cream into bowls or cones and garnish with additional ruby chocolate if desired. Enjoy the unique taste and vibrant pink color!

Nutrition Fact of Ruby Chocolate Ice Cream Recipe:

Calories 120(per 1/2 cup serving)
Saturated Fat 0g
Sodium 160mg (per serving)
Carbs 19g (per 1/2 cup serving)
Protein 3g (per 1/2 cup serving)
Fiber 0g (per 1/2 cup serving)
Ruby Chocolate Ice Cream Recipe

What does Ruby ice cream taste like?

Ruby ice cream is a kind of chocolate-flavored ice cream with a red color. It is commonly made by mixing ice cream and flavoring to create great-tasting desserts.

Ruby chocolate ice cream works beautifully as an accompaniment to any meal or as a dessert. It’s easy to make and can be a delicious treat for kids and adults.

Try this Ruby Chocolate Ice Cream Recipe this summer, and keep cool while relishing a delicious treat.

What does Ruby chocolate taste like?

There are many flavors of chocolate ice cream. Ruby chocolate is the most common type and is made by mixing milk cream, stabilizer, and red velvet cake mix. It’s a standard dessert for families as it is very easy to make.

This recipe for Ruby Ice Cream uses dextrose to create sweetness, meaning it has low calories per serving compared to other types of ice cream. It also blends well with many other flavors and will surely please your taste buds.

More Information

1. Ruby chocolate ice cream is an interesting and creamy dessert. It is easily customizable, but it’s a great way to use some leftover cake mix.

2. This recipe is also very easy to make, combining only a few ingredients.

3. It’s a great dessert for the summer as it’s easy to serve, made with fresh fruit and vegetables, and will cool you down in the hot weather.

4. Many chocolate ice cream recipes include white chocolate ice cream, peanut butter, German chocolate cake, and more.

5. It’s a dessert perfect for a family dinner, especially in hot weather.

6. This recipe is also part of our Ice Cream Recipes List and 100 Sweet & Salty Ice Cream Recipes.


This recipe for Ruby Chocolate Ice Cream Recipe is a sumptuous delight. It’s easy to make and can be eaten as ice cream or cake. It’s made with simple ingredients and will leave your tongue craving more of this decadent dessert.

This is the ideal recipe to try out if you love scorching desserts. The sweet yet tangy taste of raspberry purée works perfectly well with the chocolate flavor, especially the Callebaut Ruby Chocolate Couverture, which enhances the chocolate flavor.

Ruby chocolate ice cream is an interesting and creamy dessert. It is easily customizable, but it’s a great way to use some leftover cake mix. It’s a great way to keep cool this summer, especially since it’s so easy to make.