Ruby Chocolate Ice Cream Recipe is a novel way of making a decadent and delicious chocolate ice cream with red velvet cake mix.
Many people are looking for chocolate ice cream recipes, and this recipe is just right for those who want to keep things simple.
It is quite easy to make with only five ingredients. The recipe makes two-four servings. But you can double or triple the recipe to make more ice cream.
What is Ruby ice cream?
Ruby (or Rose) ice cream is a sweet dessert containing rose syrup and water. It is a popular dessert in the Middle East and some parts of Asia. The Middle Eastern dessert inspires this ice cream recipe.
The cake batter for this Ruby Chocolate Ice Cream Recipe is made with Red Velvet Cake Mix, which also can be used for red velvet cake if you don’t want to use the mix to make this ice cream recipe.
How To Make Ruby Chocolate Ice Cream Recipe?
- Prepare Time: 30 minutes.
- Cook Time: 15 minutes
- Difficulty Level: Easy
Ingredients:
- 300g milk
- 300ml water
- 50g yogurt
- 60g dextrose
- 13g dried glucose 40DE
- 7g stabilizer
- 360g Callebaut Ruby Chocolate Couverture
- 121g raspberry purée
- Let’s Freeze That Ice Cream!
Method:
Step 1.
Prepare a double boiler. Place a medium bowl over a saucepan containing 3 inches of simmering water with a candy thermometer.
Step 2.
Pour milk into the milk, stir and heat until it reaches 80 – 85°C (this happens fast). You can test your milk temperature by dropping in a small amount of milk into boiling water. If it immediately curdles and floats, you will have the correct temperature. This process is referred to as scalding milk.
Step 3.
Remove the milk from heat and whisk in the yogurt, dextrose, glucose, and stabilizer. Let it cool until it reaches 20 – 25°C (68 – 77°F).
Step 4.
Melt the chocolate with a microwave or on a bain-marie. Mix in the raspberry purée and stir well until smooth.
Step 5.
Mix one-third of the melted chocolate mixture into the cooled milk cream mix. Keep adding in the chocolate mixture until the consistency is right.
Step 6.
Pour into your ice cream machine and follow the instructions.
Enjoy!
Nutrition Fact of Ruby Chocolate Ice Cream Recipe:
| Nutrition | Amount |
|---|---|
| Calories | 120(per 1/2 cup serving) |
| Saturated Fat | 0g |
| Sodium | 160mg (per serving) |
| Carbs | 19g (per 1/2 cup serving) |
| Protein | 3g (per 1/2 cup serving) |
| Fiber | 0g (per 1/2 cup serving) |
What does Ruby ice cream taste like?
Ruby ice cream is a kind of chocolate-flavored ice cream with a red color. It is commonly made by mixing ice cream and flavoring to create great-tasting desserts.
Ruby chocolate ice cream works beautifully as an accompaniment to any meal or as a dessert. It’s easy to make and can be a delicious treat for kids and adults.
Try this Ruby Chocolate Ice Cream Recipe this summer, and keep cool while relishing a delicious treat.
What does Ruby chocolate taste like?
There are many flavors of chocolate ice cream. Ruby chocolate is the most common type and is made by mixing milk cream, stabilizer, and red velvet cake mix. It’s a standard dessert for families as it is very easy to make.
This recipe for Ruby Ice Cream uses dextrose to create sweetness, meaning it has low calories per serving compared to other types of ice cream. It also blends well with many other flavors and will surely please your taste buds.
More Information
1. Ruby chocolate ice cream is an interesting and creamy dessert. It is easily customizable, but it’s a great way to use some leftover cake mix.
2. This recipe is also very easy to make, combining only a few ingredients.
3. It’s a great dessert for the summer as it’s easy to serve, made with fresh fruit and vegetables, and will cool you down in the hot weather.
4. Many chocolate ice cream recipes include white chocolate ice cream, peanut butter, German chocolate cake, and more.
5. It’s a dessert perfect for a family dinner, especially in hot weather.
6. This recipe is also part of our Ice Cream Recipes List and 100 Sweet & Salty Ice Cream Recipes.
Conclusion
This recipe for Ruby Chocolate Ice Cream Recipe is a sumptuous delight. It’s easy to make and can be eaten as ice cream or cake. It’s made with simple ingredients and will leave your tongue craving more of this decadent dessert.
This is the ideal recipe to try out if you love scorching desserts. The sweet yet tangy taste of raspberry purée works perfectly well with the chocolate flavor, especially the Callebaut Ruby Chocolate Couverture, which enhances the chocolate flavor.
Ruby chocolate ice cream is an interesting and creamy dessert. It is easily customizable, but it’s a great way to use some leftover cake mix. It’s a great way to keep cool this summer, especially since it’s so easy to make.
