Savory Chocolate Cream Sauce For Pasta: A Decadent Twist On Italian Cuisine

Savory chocolate cream sauce for pasta |

Indulge your taste buds with a unique culinary experience that combines the richness of chocolate with the savory flavors of a pasta sauce.

Yes, you read that right – today we’re exploring the delightful world of savory chocolate cream sauce for pasta!

This decadent sauce is a delightful fusion of ingredients that will elevate your pasta dishes to new heights.

Prepare to embark on a culinary adventure as we dive into the secrets of creating this delectable sauce that will leave your guests craving more.

Let’s get started and discover the magic that happens when chocolate meets pasta!

Who is This Recipe For?

This recipe is perfect for adventurous food enthusiasts who appreciate the harmonious blending of contrasting flavors.

If you’re looking to impress your guests with a memorable and unexpected dish, or if you simply crave a luxurious pasta experience, this savory chocolate cream sauce is for you.

Embrace the opportunity to experiment with unique flavor combinations and take your culinary skills to new heights.

Why It’s Great

The marriage of chocolate and savory elements may seem unconventional, but it’s a match made in gastronomic heaven. The bitter-sweet notes of chocolate meld beautifully with the creamy base of the sauce, resulting in a velvety texture and an explosion of flavors.

The sauce adds a touch of sophistication to any pasta dish, making it a versatile option for both casual dinners and special occasions. It’s a true game-changer that will have your guests marveling at your culinary prowess.

How to make Savory chocolate cream sauce for pasta?

Prepare Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Serving Size: 4 servings


To create this delectable savory chocolate cream sauce for pasta, you’ll need the following ingredients:

  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken or vegetable broth
  • 4 ounces dark chocolate, chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh herbs (such as thyme or parsley) for garnish

Recipe Directions

  1. Heat the olive oil in a large skillet over medium heat. Add the finely chopped onion and minced garlic, and sauté until they become translucent and fragrant.
  2. Pour in the heavy cream and chicken or vegetable broth, stirring gently to combine. Allow the mixture to simmer for a few minutes until it begins to bubble.
  3. Gradually add the chopped dark chocolate, stirring continuously until it melts and incorporates into the sauce. Continue stirring until the sauce reaches a smooth and velvety consistency.
  4. Season the sauce with salt and black pepper to taste, adjusting the amounts according to your preference. Stir well to distribute the seasoning evenly throughout the sauce.
  5. Reduce the heat to low and let the sauce simmer for an additional 5-7 minutes, allowing the flavors to meld together.
  6. Once the sauce has reached the desired thickness, remove it from the heat and let it cool slightly before serving. Garnish with fresh herbs, such as thyme or parsley, for an added touch of freshness.

Kitchen Equipment Needed to you

To prepare this savory chocolate cream sauce for pasta, you will require the following kitchen equipment:

Can I use milk instead of heavy cream?

While heavy cream provides a luscious and creamy texture to the sauce, you can substitute it with whole milk if desired. Keep in mind that the sauce may be slightly less rich, but it will still offer a delightful flavor profile.

Are there any recipe variations or swaps?

Absolutely! Feel free to experiment and customize this recipe to suit your taste preferences. For instance, you can add a pinch of chili flakes for a subtle spicy kick or incorporate a dash of balsamic vinegar for a tangy twist. Additionally, you can enhance the sauce’s savory notes by including a splash of soy sauce or Worcestershire sauce.

Can I store leftovers?

Certainly! If you have any leftover savory chocolate cream sauce, transfer it to an airtight container and refrigerate it. The sauce will keep well for up to 3 days. When reheating, gently warm the sauce over low heat, stirring occasionally to ensure it retains its smooth consistency.

Food and Drink Pairings

To complement the rich flavors of the savory chocolate cream sauce, consider pairing it with the following pasta options:

  • Fettuccine: The wide and flat noodles of fettuccine provide an ideal canvas to showcase the luxurious sauce, allowing it to cling to every strand.
  • Ravioli: Stuffed pasta pockets filled with cheese, meat, or vegetables perfectly complement the richness of the sauce, creating a delightful contrast of textures.
  • Penne: The hollow tubes of penne capture the savory chocolate cream sauce, creating delightful flavor bursts with each bite.

As for beverages, a full-bodied red wine, such as a Cabernet Sauvignon or Merlot, enhances the complexity of the dish. Alternatively, a dry stout beer can provide a pleasing contrast to the creaminess of the sauce.


Prepare to embark on a culinary adventure with the savory chocolate cream sauce for pasta. This recipe promises a harmonious blend of flavors that will captivate your taste buds and impress your guests.

Don’t shy away from experimenting with variations and substitutions to truly make this recipe your own. Remember to share this delightful recipe with your friends and loved ones, and subscribe to my blog for more mouthwatering creations. Happy cooking!