There’s nothing quite like the creamy, rich goodness of homemade chocolate ice cream. And when you add in shavings of high-quality chocolate, you take it to a whole new level of indulgence.
This Shavings Chocolate Ice Cream recipe is a treat for the chocolate lovers out there. With just a few simple ingredients and a bit of patience, you can create a dessert that will impress friends and family alike.
How To Make Shavings Chocolate Ice Cream Recipe?
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes (plus freezing time)
- Total Time: 4-5 hours
- Serving Size: 4-6 servings
Ingredients:
For the Ice Cream Base:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon pure vanilla extract
For the Chocolate Shavings:
- 4 ounces of high-quality dark chocolate (70% cocoa or higher)
- 1 tablespoon vegetable oil
Directions:
1. Prepare the Chocolate Shavings:
- Begin by making the chocolate shavings. Place a baking sheet or a large plate in the freezer to chill—it will help the chocolate set quickly.
- Using a sharp knife, finely chop the dark chocolate. The finer the chop, the thinner your chocolate shavings will be.
- In a microwave-safe bowl, heat the chocolate in 15-second intervals, stirring between each interval until it’s completely melted and smooth. Be careful not to overheat it.
- Once the chocolate is melted, add the vegetable oil and stir until well combined. This will make it easier to create delicate shavings.
- Pour the melted chocolate onto the chilled baking sheet or plate and spread it into a thin, even layer. Place it in the freezer for about 10-15 minutes until it hardens.
- Once the chocolate has set, use a sharp knife to scrape it into shavings carefully. If the chocolate is too hard, let it sit at room temperature for a minute or two before scraping. Place the shavings back in the freezer to keep them firm until you’re ready to use them.
2. Make the Ice Cream Base:
- In a medium saucepan, whisk together the cocoa powder and granulated sugar. This will help prevent lumps in your ice cream.
- Add the whole milk to the saucepan and heat it over medium-low heat, stirring constantly until the mixture is hot but not boiling. Could you remove it from the heat?
- In a separate saucepan, heat the heavy cream until it’s just about to boil. Could you remove it from the heat immediately?
- Slowly pour the hot cream into the cocoa mixture, whisking constantly to combine. This will create a smooth chocolate base.
- Stir in the vanilla extract.
- Let the mixture cool to room temperature, and then cover it and refrigerate for at least 2 hours or until it’s completely chilled.
3. Churn the Ice Cream:
- Pour the chilled chocolate mixture into an ice cream maker and churn according to the manufacturer’s instructions. This typically takes about 20-25 minutes.
- During the last 5 minutes of churning, add the chocolate shavings to the ice cream. They will break into smaller pieces and distribute evenly throughout the ice cream.
4. Freeze and Serve:
- Transfer the churned ice cream to an airtight container and freeze it for at least 2-3 hours or until it reaches your desired consistency.
- Serve the Shavings Chocolate Ice Cream in bowls or cones, and garnish with additional chocolate shavings if desired.
Enjoy the velvety smoothness and intense chocolate flavor of this homemade ice cream, enhanced by the delightful crunch of the chocolate shavings. It’s the perfect dessert for any occasion, and it’s bound to become a favorite among your family and friends. Bon appétit!
Nutrition Fact Of Shavings Chocolate Ice Cream Recipe
| Nutrition | Amount |
|---|---|
| Calories | 446 |
| Carbohydrates | 7.3 grams |
| Sugar | 7 grams |
| Cholesterol | 4 milligrams |
| Sodium | 58 milligrams |
| Proteins | 2.3 grams |
| Fiber | 0.8 gram |
| Vitamin C | 5% |
| Iron | 2% |
| Potassium | 1% |
| Vitamin A | 2% |
| Vitamin B12 | 1% |
| Vitamin E | 9% |
| Calcium | 3. |
10 Amazing Serving Ideas For Shavings Chocolate Ice Cream Recipe
1. Chocolate Chip Cookies:
This is the best recipe for serving, combining chocolate chips and ice cream. If you like sandwiches and ice cream or have a wide-mouth glass that can fit in a spoon, I recommend you try this combination.
3. Chocolate Mini Cheesecakes:
I love these mini cheesecakes with this ice cream because it just melts in your mouth. I got it from an old recipe my mother used to make.
4. Fresh Pears:
This is the best way to serve. I always thought pear is one of the perfect combinations with chocolate. This recipe will become your favorite food recipe because it is delicious.
5. Chocolate Pie:
The dessert you serve with this dessert entices you to eat more. Every person will love it, and you will get this many compliments!
6. Pancakes:
This recipe is great when you are in a hurry. You can make this recipe much faster than chocolate pancakes. I like to make this dessert only for myself and my family.
7. Waffles:
These waffles with soft ice cream are my favorite food during the summer months. It is also good for breakfast, especially when you have guests at home or want to get help from your kids with cleaning the house.
8. Strawberry Ice Cream:
The best thing with this recipe is that it is super simple. You will get an authentic and homemade taste of strawberry gelato. I recommend you to try this recipe because I love it.
9. Bittersweet Ice Cream:
This is the best flavor for hot days or whenever you do not want your ice cream to melt fast! You can also put some chocolate chips inside. If you are not a big fan of chocolate, go with this.
10. Banana Split:
Your family will love this because it is refreshing and not too sweet. I always bring this dish with me when I go on a vacation because it is easy to make, and my husband loves it.
Can I Freeze It?
Yes, you can freeze the ice cream. If you plan to freeze it, ensure your ice cream is in an airtight container or a freezer bag.
Why is the ice cream not melted?
Putting the ice cream in an airtight container or a freezer bag will stay frozen for a longer period. If you do not have an airtight container or a freezer bag and your ice cream melts before serving, take the ice cream out and put it back in the freezer for 15 minutes, and serve as normal.
How do you store leftovers?
If you have leftover ice cream, put the ice cream in a food-safe container or a freezer bag, remove air bubbles and freeze for up to 2 or 3 weeks.
You can also transfer your leftovers into an airtight container and put them back in the freezer for up to 3 months.
How Long Will It Last in the Freezer?
The ice cream will stay frozen for up to 2 or 3 weeks. It all depends on the size of the container.
Can I Enjoy Ice Cream Every Day?
If you consume ice cream daily, you need to reduce your calorie intake by eating more fruits and vegetables to keep yourself healthy and fit.
Final Word
Today ice cream is becoming an important part of our lives. There are huge varieties of ice creams available in the market. But we should also know about the health benefits of ice cream and how to make them at home.
This is because most of the ice cream available in the market is not healthy. But this recipe has less sugar and fat, which makes it perfect for your body. I hope you will try it and I am sure you will love it!
