Welcome to my food blog, where we explore the culinary world with a touch of celebrity influence! Today, we have a delightful treat inspired by the legendary Snoop Dogg.
Prepare for an unforgettable experience with Snoop Dogg’s Peanut Butter Chocolate Chip Cookie Recipe.
These cookies perfectly blend creamy peanut butter and rich chocolate chips, delivering flavours in every bite. Get ready to elevate your cookie game to a whole new level!
Who is This Recipe For?
This recipe is for all cookie enthusiasts who crave the irresistible combination of peanut butter and chocolate.
Whether you’re a seasoned baker or just starting your culinary journey, Snoop Dogg’s Peanut Butter Chocolate Chip Cookie Recipe is a must-try.
These cookies are perfect for indulging your sweet tooth or impressing guests at parties. So, grab your apron, turn up the music, and let’s get baking!
How to make Snoop Dogg’s Peanut Butter Chocolate Chip Cookie Recipe?
- Prepare Time: 15 minutes
- Cooking Time: 10-12 minutes
- Total Time: 25-27 minutes
- Serving Size: Approximately 24 cookies (may vary depending on the size)
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups chocolate chips
Before we dive into the recipe, let’s make sure you have the necessary equipment on hand:
- Mixing bowls
- Electric mixer or stand mixer
- Measuring cups and spoons
- Baking sheet
- Parchment paper or silicone baking mat
- Cooling rack
Now that we have everything ready let’s start baking these mouthwatering cookies:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat.
- In a large mixing bowl, cream the peanut butter, softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- Whisk together the flour, baking soda, and salt in a separate bowl. Gradually add the dry ingredients to the peanut butter mixture until combined.
- Fold the chocolate chips, ensuring they are evenly distributed throughout the dough.
- Using a tablespoon or cookie scoop, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes until the edges are lightly golden. The centres may appear slightly undercooked but will firm up as the cookies cool.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack to cool completely.
If, by some miracle, you have any leftovers, store them in an airtight container at room temperature for up to 3-4 days.
For longer storage, you can freeze the cookies in a freezer-safe container for up to 3 months. Just remember to thaw them at room temperature before enjoying them.
Food and Drink Pairings:
Snoop Dogg’s Peanut Butter Chocolate Chip Cookies are delicious on their own, but if you’re looking to elevate the experience, consider pairing them with:
- A glass of cold milk for a classic and comforting combination.
- A scoop of vanilla ice cream for a decadent dessert.
- A hot cup of coffee to balance the sweetness.
Recipe Tips and Variations:
- You can add chopped peanuts or crushed pretzels to the cookie dough for a crunchy texture.
- If you prefer a gluten-free version, substitute the all-purpose flour with a gluten-free blend.
- To add your twist to the recipe, experiment with different types of chocolate chips, such as dark chocolate or white chocolate.
- Don’t overmix the dough to avoid dense cookies. Mix until the ingredients are just combined.
- For a quicker alternative, use store-bought refrigerated peanut butter cookie dough and mix in chocolate chips before baking.
Can I use chunky peanut butter instead of creamy?
While you can use chunky peanut butter, remember that it will affect the texture of the cookies. The smooth consistency of creamy peanut butter provides a better result.
Can I substitute margarine for butter?
It’s best to use unsalted butter for this recipe, as margarine contains more water, which can alter the texture and taste of the cookies.
Can I freeze the cookie dough?
Yes, you can freeze the cookie dough. Shape it into individual balls and place them on a baking sheet lined with parchment paper. Freeze the dough balls until solid, then transfer them to a freezer-safe bag.
When ready to bake, place the frozen dough balls on a baking sheet and bake as directed, adding a minute or two to the baking time.
Get ready to experience the ultimate indulgence with Snoop Dogg’s Peanut Butter Chocolate Chip Cookie Recipe. These cookies will surely please your taste buds and impress your friends and family.
Don’t forget to share this recipe with others who deserve a taste of cookie heaven! Subscribe to my blog for more exciting recipes and culinary adventures. Happy baking!