Spiked Hot Chocolate Recipe is as delicious and warm as regular hot chocolate, but with a little kick! Adding the following ingredients to a mug of hot milk will create a delightful alcohol-infused drink. Alcohol is added to the milk before heating it to allow the flavor to infuse into the milk.
What is Spiked Hot Chocolate Recipe?
Spiked Hot Chocolate Recipe is a delicious and warming drink that will warm the cockles of your heart. Spiked Hot Chocolate pops with flavor. Using alcohol such as rum, brandy, and bourbon base is the perfect foundation for this beautiful drink, infusing it with a rich, chocolatey liquor taste. The hot cocoa, minus the chocolate, is heated with alcohol instead of milk, allowing it to absorb into the coffee and create a delicious drink.
How to make Spiked Hot Chocolate Recipe?
- Preparing time: 10mins
- cooking time: 15 mins
- total time: 25 mins
- serving: 2
Ingredients:
- 500 ml (2 cups) of hot milk
- 200 ml (scant 1 cup) alcohol
- One teaspoon of cocoa powder
- Two tablespoons of chocolate chips
Directions:
Steps 1:
Measure the milk and alcohol into a pan. Bring to a boil on medium heat and simmer until most of the alcohol has evaporated.
Steps 2:
Add cocoa powder and chocolate chips into the hot milk while it is still warm. Stir well so that the drink is evenly coated with chocolatey goodness.
Steps 3:
Place the drink in the microwave for 20 seconds) until the desired temperature is achieved. Enjoy!
Notes:
1 – It is essential not to add alcohol to the hot milk too early.
2 – If you run out of your favorite alcohol, spice it up with a pinch of nutmeg and cayenne pepper instead.
Nutrition facts of Spiked Hot Chocolate Recipe:
| Nutrition | Amount |
|---|---|
| Calories | 190 |
| Fat | 6 |
| Carbs | 26 |
| Fiber | 0 |
| Protein | 1 |
7 health benefits of Spiked Hot Chocolate Recipe:
1. Low in fat:
Drinking alcoholic drinks in moderation is excellent for your heart, as it can lower your blood pressure and reduce your risk of a heart attack. Hot chocolate also contains antioxidant-rich ingredients such as cocoa, which lowers the risk of cardiovascular disease by reducing inflammation throughout the body. The fat content in spiked hot chocolate is shallow, so you’ll have no problem drinking a few mugs at a time without worrying about piling on extra pounds.
2. Boosts immunity:
Spiked hot chocolate is rich in antioxidants and is thus great for boosting your immune system. Studies suggest that drinking alcohol with hot cocoa can help stave off cold and flu viruses during the winter season, as the two ingredients act as a team to trigger inflammation-reducing chemicals in your body.
3. Improves cardiovascular health:
Hot chocolate contains catechins, an antioxidant compound found in cocoa, which can help lower your blood pressure and LDL cholesterol levels. The beverage can also improve circulation while reducing the risk of heart disease by preventing plaque buildup in your arteries.
4. Lowers cancer risk:
Drinking alcohol in moderation is linked to reduced cancer risk. Studies suggest that alcohol can prevent cancer cells from multiplying and spreading to other parts of the body when consumed in moderation.
5. Promotes weight loss:
Drinking a glass or two of hot chocolate daily can help you lose extra pounds as it contains fewer calories than milk, coffee, and water. It also helps to suppress appetite and provides good fats, which will keep your body fuller for longer.
6. Reduces risk of diabetes:
Studies suggest that alcohol is high in antioxidants, which help to lower blood sugar levels and reduce the risk of developing diabetes. Drinking alcohol in moderation can help to lower your blood sugar and improve your insulin sensitivity, which is vital for preventing diabetes.
7. Prevents tooth decay:
Hot chocolate is high in calcium, potassium, phosphorus, and fluoride- all materials that strengthen and prevent tooth decay. Drinking the beverage can also increase the saliva in your mouth, which helps reduce bacterial growth on your teeth.
What should I spike my hot chocolate with?
You can spike your hot chocolate with any alcohol you enjoy, including rum, brandy, whiskey, and bourbon. However, not all drinks will work well with chocolate. For instance, white and red wine go well together when added to hot cocoa because they contain similar acidity and sugar levels. Alcohols like vodka and rum have higher sugar levels than cocoa, but they are still suitable for this drink due to their food-safe nature.
What can you dunk in hot chocolate?
You can dunk almost any dessert into your spiked hot chocolate. If you have a leftover cake that has congealed into a glumpy mess, spike it with a shot of bourbon. To make the cake moister, add it to your hot cocoa and fresh whipped cream on top of the night’s dessert. Another great option is to dip strawberries in your drink and enjoy them as a sweet dessert.
How do you amplify chocolate flavor?
Mix cocoa powder with melted chocolate chips to add some extra chocolate flavor to your drink. You can also use cocoa powder when making marshmallows and in baking for its ability to enhance the flavor of foods such as brownies, cookies, cakes, and pastries.
What do you put in chocolate to keep it from seizing up?
If your chocolate is separating, you can bring it back together by adding 3/4 cup of heavy cream. Put the two mixtures in a saucepan and stir until they are combined and smooth. Mix in other hot ingredients to add flavor, and enjoy with a spoon.
Where is the best place to keep chocolate?
Your best bet is to store chocolate in a dark, excellent location away from high temperatures. Many people choose to keep their cocoa in the fridge, where it will stay for up to 1 year without spoiling or melting.
Conclusion:
If you love chocolate and like to drink alcohol, this is the recipe for you! The hot chocolate is a warming and delicious drink perfect for cold winter evenings. It also makes for a great dessert that can double as dessert and breakfast. So, try this recipe out if you feel like spoiling yourself a little. I promise it will be an enjoyable experience.
