Stacy’s Chocolate Chip Cake Recipe is traditional and familiarthat has been a family recipe for many years.
It is a moist chocolate cake with chunks of chocolate chips that can be made in an oven and tastes fantastic. If you are looking for the perfect dessert to make this holiday season, this is it!
What is Stacy’s Chocolate Chip Cake Recipe?
A moist chocolate cake swirled with chunks of chocolate chips and a frosting made of butter, powdered sugar, vanilla, and evaporated milk. This easy-to-make treat is a family recipe passed down for generations. It is a simple recipe for kids to learn to make, and it tastes fantastic!
Many versions of Stacy’s Chocolate Chip Cake Recipe are circulated and shared on various websites. Some versions use pudding mixes, instant pudding, or Cool Whip in the frosting rather than homemade.
How to make Stacy’s Chocolate Chip Cake Recipe?
- preparing time: 20 minutes
- cooking time: 30 minutes
- total time: 50 minutes
- serving: 4
- 1 cup butter, softened
- 1 cup flour
- 1 tsp. baking soda
- Three eggs
- 3/4 cup brown sugar, packed
- 2 tsp. vanilla extract
- 2 cups chocolate chips
- 1 (8 oz.) tub of cream cheese, softened
- 3 T. evaporated milk (1/3 cup)
Preheat your oven to 350 degrees F. and grease an 8×8 baking dish with nonstick cooking spray.
Cream the butter and sugar in a mixing bowl until light and fluffy.
Add in the eggs one at a time, mixing well after each addition.
Combine the flour & baking soda in another bowl.
Add half of the dry ingredients to the creamed ingredients, mixing well after each addition.
Mix well with the vanilla and the rest of the dry ingredients.
Pour half of the batter into the greased baking dish.
Drop spoonfuls of chocolate chips on top of the cake batter.
Add the remainder of the batter to the dish, as well as the remaining chocolate chips.
Bake for approximately 35-40 minutes, until a toothpick, reveals moist crumbs.
In a separate bowl, combine 1 cup of powdered sugar with four tablespoons of butter, 1/2 teaspoon of vanilla, and 1/3 cup of evaporated milk sifted. Add more milk if needed to achieve the desired creamy consistency.
Remove the cake from the oven when finished, and let the cake cool for at least 10-15 minutes.
Frost the top of your warm cake with homemade frosting.
- For a more moist cake, cover the dish and refrigerate overnight before serving.
- If there is too much frosting, freeze for a few hours to thicken up.
- Do it immediately after frosting, or it will dry out.
Nutrition facts about Stacy’s Chocolate Chip Cake Recipe:
7 health benefits of Stacy’s Chocolate Chip Cake Recipe:
1. high in protein:
Stacy’s Chocolate Chip Cake Recipe has 8 grams of protein per serving! Protein is essential in helping the growth and repair of body tissues and muscles. It also helps to keep us feeling full for extended periods.
2. low in saturated fat :
This recipe has only 3 grams of saturated fat per serving! The American Heart Association recommends that women consume no more than 20 grams of saturated fat daily, while men should consume less than 10 grams daily. This recipe has 8 grams of saturated fat, so you are well within your daily allowance.
3. high in fiber:
This cake recipe has 2 grams of fiber per serving! Fiber is essential in helping to keep our digestive tract healthy and regular. Fiber also helps to lower our risk of coronary heart disease, stroke, and diabetes 2!
4. low in sugar:
Stacy’s Chocolate Chip Cake Recipe has approximately 20 grams of sugar per serving! The American Heart Association recommends that women consume no more than 25 grams of sugar daily, while men consume no more than 36 grams daily. This recipe has 20 grams of sugar, so you are well within your daily allowance.
5. the excellent source of calcium :
This cake recipe contains 12% of your daily requirements for calcium! Calcium is essential in preventing osteoporosis and keeping our bones strong and healthy.
6. high in antioxidants :
This recipe contains 10% of your daily requirement for antioxidants! Antioxidants help your body fight disease and slow the aging process. They also help protect our cells from damage caused by free radicals, molecules that can damage tissues in the body and cause cancer.
7. low in trans fat:
This recipe has less than 1 gram of trans fat per serving! Trans fat increases bad cholesterol while lowering good cholesterol levels in your body, which may lead to heart trouble and metabolic syndrome.
Is a healthy Stacy’s Chocolate Chip Cake Recipe?
This is a healthy cake recipe you can enjoy any time of the year. It does not contain refined sugar, so it is an excellent snack for children and adults. It is a healthy treat to make for the holidays or bring to parties and get-togethers. It is an easy dessert recipe for kids to learn how to make.
Can I freeze Stacy’s Chocolate Chip Cake Recipe?
This is a great recipe to make ahead and freeze. Frost the cake and wrap it in plastic wrap well. Place in a freezer bag and freeze for up to 1 month. To serve, thaw at room temperature for at least an hour or until the cake is quickly defrosted.
Stacy’s Chocolate Chip Cake Recipe is famous.
Stacy’s Chocolate Chip Cake Recipe is great for anyone to make and enjoy. It is relatively simple to make, and it tastes delicious! If you are looking for an easy yet delicious dessert recipe to try, this is the perfect one for you. You can also add your personal touch by adding chocolate chips if desired.
Stacy’s Chocolate Chip Cake Recipe is a great cake to make and enjoy any time of the year. It can be enjoyed by kids and adults, providing both healthy ingredients for consumption.
4.6 from 8 reviews Stacy’s Chocolate Chip Cake Recipe Print Prep time 15 mins Cook time 35 mins Total time 50 mins Stacy’s Chocolate Chip Cake Recipe – an easy and delicious cake that comes together in under an hour!