Homemade Starbucks Chocolate Cream Cold Brew Recipe

Indulge in the rich and decadent flavors of Starbucks Chocolate Cream Cold Brew from the comfort of your home with this easy-to-follow recipe.

This delightful cold brew is the perfect blend of smooth coffee and velvety chocolate cream, making it an irresistible treat for any coffee lover. Grab your favorite mug and let’s get started!

Starbucks Chocolate Cream Cold Brew Recipe
Starbucks Chocolate Cream Cold Brew Recipe

Starbucks Chocolate Cream Cold Brew Recipe

  • Preparation Time: 15 minutes
  • Cooking Time: 0 minutes
  • Total Time: 15 minutes
  • Serving Size: 2

Ingredients:

For the Cold Brew:

  • 1 cup coarsely ground coffee beans
  • 4 cups cold water

For the Chocolate Cream:

  • 1/2 cup heavy cream
  • 2 tablespoons chocolate syrup
  • 1 tablespoon sweetened condensed milk
  • 1/2 teaspoon vanilla extract

For Serving:

  • Ice cubes
  • Additional chocolate syrup for drizzling (optional)

Step by Step Directions:

1. Prepare the Cold Brew:

  • In a large jar or pitcher, combine the coarsely ground coffee beans and cold water.
  • Stir well to ensure the coffee grounds are fully immersed in the water.
  • Cover the container and let it steep in the refrigerator for at least 12 hours or overnight.

2. Strain the Cold Brew:

  • After steeping, strain the cold brew using a fine-mesh sieve or a coffee filter to remove the coffee grounds.
  • Transfer the strained cold brew to a clean jar or pitcher.

3. Prepare the Chocolate Cream:

  • In a medium-sized bowl, whisk together the heavy cream, chocolate syrup, sweetened condensed milk, and vanilla extract until well combined.
  • Continue whisking until the mixture forms soft peaks.

4. Assemble the Chocolate Cream Cold Brew:

  • Fill serving glasses with ice cubes to your liking.
  • Pour the cold brew over the ice, leaving some space at the top of the glass.

5. Add the Chocolate Cream:

  • Spoon or pour the chocolate cream over the cold brew. The cream will create a beautiful layered effect.
  • Optionally, drizzle additional chocolate syrup over the top for extra indulgence.

6. Stir and Enjoy:

  • Before sipping, gently stir the cold brew and chocolate cream layers to combine the flavors.
  • Grab a straw or your favorite stirring spoon and enjoy the rich and velvety goodness of your homemade Starbucks Chocolate Cream Cold Brew!

7. Serving Tip:

  • Pair your Chocolate Cream Cold Brew with a sprinkle of cocoa powder or chocolate shavings for an extra touch of luxury.

Now, you have a delicious Starbucks-inspired Chocolate Cream Cold Brew ready to be enjoyed. Share this delightful beverage with friends or savor it as a special treat during your cozy moments at home. Cheers!

Nutrition Fact of Starbucks Chocolate Cream Cold Brew Recipe:

NutritionAmount
Calories 356 (Calories from Fat3)
Total Fat5.2g (Saturated Fat 0g, Trans Fat 0g)
Cholesterol0mg
Sodium21mg
Potassium101mg
Total Carbohydrates41.4g
Sugars42.3g
Protein 8.6g
Starbucks Chocolate Cream Cold Brew Recipe

10 Amazing Serving ideas for Starbucks Chocolate Cream Cold Brew Recipe:

1. Add a dash of cinnamon, nutmeg, and a squeeze of fresh orange juice to make this drink taste like an Orange Creamsicle.

2. Add ½ teaspoon unsweetened cocoa powder to the mixture for a deep, rich chocolate flavor that is not too sweet and compliments the coffee nicely.

3. Top with whipped cream and sprinkle with cocoa powder for an indulgent treat!

4. Serve over ice cubes, so the drink is nice and chilled without watering it down too much.

5. Add a shot of espresso or coffee liqueur to make this extra drink Starbucks-y!

6. Make ice cubes with ½ teaspoon of unsweetened cocoa powder and add these to the drink for an extra chocolate kick!

7. Add some Starbucks VIA Instant Coffee to keep it as close to the original as possible.

8. Top with whipped cream and sprinkles for a fun, grown-up twist on the usual hot chocolate drink!

9. Make an ice cube with ¼ teaspoon of unsweetened cocoa powder and add it to the drink for an extra chocolate kick!

10. Make ice cubes with ½ teaspoon of unsweetened cocoa powder and add these to the drink for an extra chocolate kick!

What is Starbucks’ sweet cream cold foam made of?

The sweet cream cold foam for Starbucks drinks is made of non-dairy ingredients or milk. It can also be made with a mixture of both. The recipe is top secret at Starbucks, but the company does provide a list of all the items that are not in it. The ingredients include corn syrup, sodium caseinate, dipotassium phosphate, sodium stearoyl lactylate, soy lecithin, and calcium silicate.

Why does Starbucks drink have cream in it?

Starbucks drinks are sweetened with natural ingredients like stevia and erythritol. The company says it wants to deliver the same unique and great taste found in iced coffee without the bitter aftertaste of regular sugar.

The coffee is also blended with cream, which is why it has a bubbly topping. The creamy foam mixes with the coffee as it sits, creating an incredible drink that tastes just like a Starbucks iced coffee.

Do you put cream and sugar in a cold brew?

If you add dairy to your cold brew, you will want to blend it with the coffee and sweetener before brewing. This is because under-brewed coffee is not recommended to drink on its own. It may not be delightful, and it may not taste very good at all.

If you prefer cold brew iced coffee with milk or cream, you can add dairy before serving.

Is Starbucks cold brew healthy?

Starbucks says it is committed to offering the same unique and great taste found in regular iced coffee but without the bitter aftertaste of regular sugar. The company has sweetened its cold brew with stevia and erythritol and blended the coffee with cream.

Starbucks iced coffee is unlike a naturally sweetened coffee made from scratch. It has a lot of sugar, and if it is not made with cold brew, it will contain even sweeter ingredients like peach and raspberry syrups.

You will also usually find heavy cream in the drink, another fat source. While the company offers healthier options like almond milk and soy milk, you should know that this drink has a lot of calories because of its dairy and cream.

Is the chocolate cold brew dairy free?

The chocolate flavor option for Starbucks’ cold brew iced coffee drinks are made with the same non-dairy ingredients as regular iced coffee. There are no dairy products in it, so it won’t upset your stomach if you have lactose intolerance or intolerance to milk sugars like lactose.

You can use almond or soy milk instead of regular milk and still get the same great taste.

Bottom Line:

Starbucks cold brew drink is fortified with non-dairy ingredients for a rich, creamy taste that is not too sweet and does not contain any dairy products. It has 10 grams of fat, like one serving of chicken nuggets.

Starbucks drinks have a lot of sugar, and if you add dairy to your cold brew, you will want to blend it with the coffee and sweetener before brewing. This is because under-brewed coffee is not recommended to drink on its own.