Van Meers White Chocolate Liqueur Recipe: easy to make

Van Meers White Chocolate Liqueur Recipe is an excellent drink for all your hosting needs. It is best served chilled, with a cream or nut on top.

It’s a deliciously sweet liqueur made with white chocolate and vanilla, with a hint of cinnamon. This white chocolate liqueur recipe makes a perfect Christmas drink.

Van Meers White Chocolate Liqueur Recipe
Van Meers White Chocolate Liqueur Recipe

How to make Van Meers White Chocolate Liqueur Recipe?

  • Preparation Time: 5 Minutes
  • Cooking Time: 5 Minutes
  • Total Time: 10 Minutes
  • Serving Size: 6-8 Serving

Ingredients:

  • 8 ounces White Chocolate, chopped into small pieces
  • Three ¼ cups vodka (enough to cover white chocolate)
  • 1 Cinnamon Stick (optional)
  • 5 whole cloves (optional)
  • 2 Cinnamon sticks for garnish(optional)
  • 2 ounces Heavy Cream or Whipping Cream(optional)

Van Meers White Chocolate Liqueur Recipe Preparation Instructions:

Step 1.

Mix cinnamon sticks, cloves, chopped white chocolate, and vodka thoroughly. Let the mixture be for about 4-5 days.

Step 2.

Take a cheesecloth and strain the mixture thoroughly to get the creamy white chocolate vanilla liqueur.

Step 3.

Let the liqueur be chilled in your refrigerator for 4-5 hours. You can also chill it in the freezer for a few hours if you want your liqueur cold.

Step 4.

After 4-5 hours, take the white chocolate vanilla liqueur and add a bit of cream or sweetener according to your tastes. Keep chilled in your refrigerator for about 2 hours before serving.

Step 5.

Garnish with cinnamon sticks and serve the liqueur chilled. Make sure you serve it cold as it tastes tastier that way.

Enjoy!

Notes and Tips:

  1. Liqueur is best served chilled, but liqueurs are also great hot.  If you don’t have time to make it cold, you can always add some cream or sweetener to keep the temperature down.
  2. If you are watching your calorie and sugar intake, use a low-calorie sweetener like light brown cane syrup or agave nectar to get the desired taste from this drink recipe.
  3. White chocolate lovers will also enjoy this drink recipe over ice cream.
  4. Avoid too much blending when blending or mixing the ingredients, as it will create a powdery texture in the liqueur.
  5. Store it in the refrigerator for about one week for nice cold cocktails or a sweet dessert drink.

Nutrition facts of Van Meers White Chocolate Liqueur Recipe

NutritionAmount
Calories 297
Fat 5 g (1% DV)
Saturated fat 4 g (20% DV)
Cholesterol 18 mg (6% DV)
Sodium 8 mg (0% DV)
Carbs 42 g (13% DV)
Fiber 1g
Sugar 42 g
Protein 0 g
Nutrition facts of Van Meers White Chocolate Liqueur Recipe

Serving ideas for Van Meers White Chocolate Liqueur Recipe

  1. Pour this white chocolate liqueur over ice cream and eat it with a spoon.
  2. Sip it with a straw for a creamy, sweet and creamy drink.
  3. You can also mix this yummy drink in your hot chocolate instead of using milk or cream.
  4. Make sure you serve your drink chilled because it tastes better, and store it only in the refrigerator to avoid getting clabber or any other microbial growth in your liqueur, which will cause food-borne illness.
  5. You can add a nut or a cream on the top of your drink according to your taste.
  6. Adding some sugar or sweetener will give you a sweet dessert liqueur treat.
  7. This liqueur recipe is best served chilled, but you can also make it hot by adding some cream or milk to your drink and heating it up in hot water. Add some cinnamon powder and cloves to kick the extra drink flavor.

Important tips for Van Meers White Chocolate Liqueur Recipe:

  1. Ensure you strain the mixture through a cheesecloth to avoid lumps or powder in your final drink.
  2. Adding a bit of cream or sweetener will make this recipe creamy, which every chocolate lover will love.
  3. You can also add some vodka and some rum to increase the alcohol content in your liqueur recipe.
  4. This drink recipe is best served chilled, so freeze it in your refrigerator to give it a great cold taste.
  5. If you don’t have time to chill it in the fridge, add some cream or sweetener to make it cold enough.
  6. For example, you can mix this recipe with some other flavor by adding a few drops of mint or vanilla flavor for your taste.
  7. Make sure you keep this drink recipe safe from sunlight and always store it in the refrigerator to avoid getting any microbial growth on your recipe, which will harm health.

Some FAQ:

Is it healthy?

Van Meers White Chocolate Liqueur Recipe is healthy because it contains high amounts of Vitamin B complex, A, E, C and magnesium in it. Moreover, the ingredients are all-natural.

Van Meers White Chocolate Liqueur Recipe is high in potassium?

Yes. The drink recipe is rich in potassium which makes it a good diuretic. So it is also good for your kidney and heart health as well.

Van Meers White Chocolate Liqueur Recipe is fat-free?

No. But it is a low-fat portion.

Van Meers White Chocolate Liqueur Recipe is gluten-free?

Yes, Van Meers White Chocolate Liqueur Recipe is gluten- and dietary-friendly.

Van Meers White Chocolate Liqueur Recipe does not contain any trans fat. Yes, this liqueur recipe does not contain any trans fat in it.

Van Meers White Chocolate Liqueur Recipe is dairy-free?

Yes, Van Meers White Chocolate Liqueur Recipe is dairy free. You can use butter or cream instead of milk and butter to make it dairy-free.

Does Van Meers White Chocolate Liqueur Recipe contain any MSG?

No, this drink recipe contains no MSG in it. You can add some rock salt to your recipe to get the same flavor as MSG.

Conclusion

If you love to make chocolate milk and enjoy white chocolate, this drink recipe will be an awesome choice. Make sure you try out this recipe soon because it is delicious and easy to make. This liqueur recipe is certainly a treat for your taste buds.

Van Meers White Chocolate Liqueur Recipe is a creamy, sweet and nutty flavored liqueur every chocoholic would love to have in their refrigerator.

I hope you will like this recipe and share it with your family and friends. I will be waiting for your feedback on the recipe.