– PREP TIME: 5 MINUTES– COOKING TIME: 8-10 MINUTES– TOTAL TIME: 12-14 MINUTES– SERVINGS PER RECIPE, 2-3
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INGREDIENTS:– 1/2 cup heavy cream (or a non-dairy substitute such as whipped cream)– 1/4 cup refined white sugar (or brown sugar)– 4 tablespoons unsweetened chocolate, chopped and melted in hot water– 1/4 teaspoon salt (optional)– 1 tablespoon butter– 1 teaspoon vanilla extract