If you’re searching for the perfect chocolate chip cookie recipe, look no further. Wegmans, known for its high-quality ingredients and delicious baked goods, has a chocolate chip cookie recipe that’s sure to become a household favourite.
These cookies are soft, chewy, and loaded with chocolate chips. With simple ingredients and easy-to-follow steps, you’ll be whipping up a batch of these delicious cookies in no time.
Wegmans Chocolate Chip Cookie Recipe
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes per batch
Total Time: Approximately 30 minutes
Serving Size: About 24 cookies
Ingredients:
For the Cookies:
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light-brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet and milk chocolate chips
Step by Step Directions:
1. Preheat Your Oven:
Start by preheating your oven to 375°F (190°C). This will ensure that your cookies bake evenly.
2. Cream the Butter and Sugars:
In a large mixing bowl, cream the softened butter, granulated sugar, and light-brown sugar until the mixture is light and fluffy. This can be done using an electric mixer or with a sturdy spatula.
3. Add the Eggs and Vanilla:
Beat the eggs individually, ensuring each is fully incorporated before adding the next. Then, stir in the pure vanilla extract, which adds a delightful aroma and flavour to the cookies.
4. Combine Dry Ingredients:
Whisk together the all-purpose flour, baking soda, and salt in a separate bowl. Gradually add this dry mixture to the wet ingredients until just combined. Be careful not to overmix, as this can lead to tough cookies.
5. Add Chocolate Chips:
Gently fold in the semisweet and milk chocolate chips. You can adjust the amount of chocolate chips to your liking, but two cups typically balance sweetness and chocolatey goodness.
6. Scoop and Shape Cookies:
Using a cookie scoop or a spoon, drop rounded tablespoons of cookie dough onto ungreased baking sheets, spacing them about 2 inches apart. If you prefer larger cookies, use a larger scoop, but adjust the baking time accordingly.
7. Bake:
Place the baking sheets in the oven and bake for 10-12 minutes until the edges are lightly golden but the centres are still soft. Keep a close eye on them, as baking times can vary depending on your oven.
8. Cool and Enjoy:
Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. This step is crucial for achieving the perfect cookie texture—crispy on the outside and soft on the inside.
Note
The bakers at Wegmans have their special way of doing things. In general, expect to adjust the ingredients and cook time for your kitchen, oven, and preferences.
Nutrition Fact Of Wegmans Chocolate Chip Cookie Recipe
| NUTRITION | AMOUNT |
|---|---|
| Calories | 113.7 |
| Total Fat | 6.1g |
| Sat Fat | 2.4g |
| Cholesterol | 12mg |
| Sodium | 159mg |
| Potassium | 32mg |
| Total Carbs | 14.5g (1.7%) |
| Sugars | 1g |
| Dietary Fiber | 0.9 g |
| Protein | 0. |
What is the best way to make a Wegman’s cookie?
It’s best to make the dough in advance so it can double in size. This also makes it easier to spread the dough and make a uniform cookie shape. I always double this recipe because I like my Cinnamon Chip Cookies to spread more.
I usually put the batter into the refrigerator for at least 2 hours before baking, but you can leave them there for up to 24 hours.
How much of an ingredient is used in a Wegmans peanut butter chocolate chip cookie recipe?
- Wegman’s recipes (just like all of the Wegmans recipes on their site) are vague and leave a lot to the reader. The writer does not even provide a firmer amount of how much flour, sugar, or butter is used in making these cookies. To make this recipe, I must do it by sight and memory.
- The butter needed to make this cookie is 1/2 cup or 4 ounces.
- A recipe is only as good as its measurements. The Wegmans Cinnamon Chip Cookie recipe uses a total of 1 1/2 pounds of butter, which is equivalent to 9 sticks.
- In terms of measuring out the cinnamon chips and chocolate chips, you can either measure out a small bowl and then press it into your cookie batter, or you can guess how much will fit into your cookie batter by eye.
How long does making a Wegmans peanut butter chocolate chip cookie recipe take?
The Wegman’s peanut butter chocolate chip cookie recipe takes close to 1 hour to make. The actual time will depend on how large you make your cookies and how quickly you roll out the dough. Therefore, keep that in mind as you go.
If you’re looking for a quick fix, make this dough 1 day ahead, cut it into 4 equal portions, and freeze it. Then, you can bake your cookies and enjoy freshly baked Wegman’s cookies as soon as possible!
Final Word
Wegman’s is a popular grocery store in the United States. They sell a variety of foods, including fresh produce and deli meats. The Wegmans site provides more than 1200 recipes, ranging from Black Forest Ham to Cheese Fondue!
They also have some cool tips for saving money on grocery shopping and cooking. These tips include making bagged salad mixes, buying household items at Costco or Sams Club, and making your taco seasoning mix from scratch!
