Wegmans Chocolate Chip Cookie Recipe is one of the best recipes for chocolate chip cookies. The recipe is from Wegmans, and the ingredients are straight from their website.
This recipe is easy to make with basic ingredients and requires just one skillet, so you’ll have time for other things that need to be done in the kitchen!
What Is a Wegmans Chocolate Chip Cookie Recipe?
A Wegman’s recipe is an exactly-as-written recipe from the Wegmans Food Stores chain. Tests by Wegmans themselves are always praised for their great accuracy. The chain’s secret is top-quality ingredients, expert bakers, and an in-house test kitchen.
Ingredients are weighed to ensure the good quality that makes their recipes some of the best on the Internet. The Daily Meal named Wegmans America’s Best Supermarket based on factors such as service, cleanliness, food quality, reputation, and value.
How To Make Wegmans Chocolate Chip Cookie Recipe?
Ingredients
- 2 1/2 pounds of all-purpose flour
- 1 1/2 teaspoons of baking powder
- 1 teaspoon of salt
- 1 pound of unsalted butter (at room temperature)
- 3/4 cup of granulated sugar, plus more for topping
- 3/4 cup packed light-brown sugar, plus more for topping
- 2 large eggs at room temperature (see note below)
- 1 1/2 cups packed dark brown sugar (see note below)
- 1 teaspoon ground cinnamon, plus more for topping
- 18 whole and 6.5 chocolate-coated discs of Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips
Instructions
Step 1.
Preheat the oven to 350 F. Grease a 9 x 13″ baking pan and set aside.
Step 2.
Mix the flour, baking powder, and salt in a medium bowl. Set aside.
Step 3.
Using an electric or stand mixer fitted with a paddle attachment beat the butter on medium speed or high speed until smooth and creamy, about 2 minutes. Don’t over-beat or paste will form in the butter (no one wants that!).
Step 4.
Add brown and granulated sugars and beat until light and fluffy, about 3 minutes.
Step 5.
Add the eggs one at a time and beat for about 1 minute each, scraping down the sides of the bowl as needed between each egg addition.
Step 6.
Reduce speed to low, add flour mixture and mix until just combined, about 45 seconds – 1 minute (don’t over-mix at this point). Remove mixing bowl from stand mixer and finish incorporating any dry ingredients by hand using a rubber spatula.
Step 7.
Measure out 6 ounces of chocolate chips and set them aside. Then, add the remaining 1 1/2 pounds of dough to the bowl and 2 cups of chocolate chips and mix until combined, about 30 – 60 seconds.
Step 8.
Scoop cookie dough with an ice cream scoop or by firmly packing with an offset spatula or spoon, dropping the dough into 6 even mounds onto a parchment paper-lined baking sheet, 3 inches apart from each other (these cookies will spread as they bake).
Step 9.
Bake for 12 minutes, or until cookies are a deep golden brown. The first 2 minutes of baking will be very tough, so be careful not to overbake them! The cookies will continue to bake and become more golden brown. It’s just how the cookie bakes!
Step 10.
Warm the chocolate chips in a microwave or stovetop in a safe water bowl and melt on medium heat in 30-second increments. Remove from heat when melted and set aside until about 3-5 minutes cooled completely.
Step 11.
Remove the cookies from the oven and allow them to cool completely on the baking sheet. Then, using an offset spatula or spoon, carefully remove cookies from the baking sheet and set them aside on a cooling rack to cool completely. Allow your cookie dough to rest in a well-closed container for at least 30 minutes at room temperature.
Step 12.
When the cookies are completely cool, use a piping bag and a large round tip (ideally 2A) to pipe chocolate chips onto each cookie. Eat and enjoy!
Notes
- use fresh eggs! Pasteurized eggs will not work as well. Eggs should be at room temperature (not cold) when using them in this recipe. If you’re worried about over-beaten eggs, place them in a bowl of warm water for up to 15 minutes before using them in the recipe.
- If making the cookies just for yourself, you can use fewer chocolate chips, but you should probably scale back on the amount of brown sugar and granulated sugar.
- These are more of a soft cookie than a traditional chocolate chip cookie, so they’re best when served with coffee or tea!
How Long Will It Take To Prepare?
- Prepare Time: 15 minutes
- Total Time: 1 hour and 10 minutes
- Cook Time: 12-13 minutes
- Yield: Makes 2 dozen cookies.
Note
The bakers at Wegmans have their special way of doing things. In general, expect to adjust the ingredients and cook time for your kitchen, oven, and preferences.
Nutrition Fact Of Wegmans Chocolate Chip Cookie Recipe
| NUTRITION | AMOUNT |
|---|---|
| Calories | 113.7 |
| Total Fat | 6.1g |
| Sat Fat | 2.4g |
| Cholesterol | 12mg |
| Sodium | 159mg |
| Potassium | 32mg |
| Total Carbs | 14.5g (1.7%) |
| Sugars | 1g |
| Dietary Fiber | 0.9 g |
| Protein | 0. |
What is the best way to make a Wegman’s cookie?
It’s best to make the dough in advance so it can double in size. This also makes it easier to spread the dough and make a uniform cookie shape. I always double this recipe because I like my Cinnamon Chip Cookies to spread more.
I usually put the batter into the refrigerator for at least 2 hours before baking, but you can leave them there for up to 24 hours.
How much of an ingredient is used in a Wegmans peanut butter chocolate chip cookie recipe?
- Wegman’s recipes (just like all of the Wegmans recipes on their site) are vague and leave a lot to the reader. The writer does not even provide a firmer amount of how much flour, sugar, or butter is used in making these cookies. To make this recipe, I must do it by sight and memory.
- The butter needed to make this cookie is 1/2 cup or 4 ounces.
- A recipe is only as good as its measurements. The Wegmans Cinnamon Chip Cookie recipe uses a total of 1 1/2 pounds of butter, which is equivalent to 9 sticks.
- In terms of measuring out the cinnamon chips and chocolate chips, you can either measure out a small bowl and then press it into your cookie batter, or you can guess how much will fit into your cookie batter by eye.
How long does making a Wegmans peanut butter chocolate chip cookie recipe take?
The Wegman’s peanut butter chocolate chip cookie recipe takes close to 1 hour to make. The actual time will depend on how large you make your cookies and how quickly you roll out the dough. Therefore, keep that in mind as you go.
If you’re looking for a quick fix, make this dough 1 day ahead, cut it into 4 equal portions, and freeze it. Then, you can bake your cookies and enjoy freshly baked Wegman’s cookies as soon as possible!
Final Word
Wegman’s is a popular grocery store in the United States. They sell a variety of foods, including fresh produce and deli meats. The Wegmans site provides more than 1200 recipes, ranging from Black Forest Ham to Cheese Fondue!
They also have some cool tips for saving money on grocery shopping and cooking. These tips include making bagged salad mixes, buying household items at Costco or Sams Club, and making your taco seasoning mix from scratch!
