Whipped Hot Chocolate Recipe is a decadent and easy hot chocolate recipe that will knock your socks off. This sinfully rich drink is a perfect wintertime indulgence but can be enjoyed all year long with a few simple changes. The heavenly cocoa flavor is given depth by adding cinnamon, nutmeg, and vanilla extract, making this drink sure to please.
For a vegan version, substitute the butter and milk with vegan butter, non-dairy milk, and your favorite nut milk.
What is Whipped Hot Chocolate Recipe?
Whipped Hot Chocolate Recipe is a hot cocoa recipe with a velvety texture and rich chocolate flavor. It’s the perfect wintertime drink and an indulgent treat with a few simple changes all year round. Instead of using milk, whipped cream is used to give it a more airy texture and make it less like regular hot chocolate.
The chocolate flavor is given depth by adding cinnamon, nutmeg, and vanilla extract. Though regular hot chocolate can be made in a microwave, this version takes a little longer, but the result is nothing less than decadent and delicious.
How to make Whipped Hot Chocolate Recipe?
- preparing time: 10 minutes
- cooking time: 10 minutes
- total time: 20 minutes
- serving: 4
- 1 1/2 cups whole milk
- 1 cup heavy cream
- 1/4 cup confectioners’ sugar
- 3 tbsp cocoa powder
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg (freshly grated or ground)
- 2 tsp vanilla extract (optional)
Warm milk and heavy cream in a bowl in the microwave for about 2 minutes until it reaches room temperature.
Add cocoa powder, confectioners’ sugar, cinnamon, nutmeg, and vanilla to the warm milk mixture. Whisk until everything is evenly combined. It uses a wire whisk or a hand mixer to eliminate any clumps of cocoa powder that may remain in the mixture after whisking.
Pour the mixture into a bottle or container with a lid and place in the refrigerator to chill until ready to serve.
Top with whipped cream and sprinkle with cinnamon and nutmeg.
- The sugar in the recipe will be more like syrup once it is chilled, so use less if you wish.
- You can add more nutmeg and cinnamon to your taste but be careful not to make the drink too spicy as it’s intense.
- Add chopped walnuts, sliced almonds, or a dark chocolate bar.
- Whipped Hot Chocolate Recipe makes an excellent topping for ice cream sundaes and baked goods.
nutrition facts of Whipped Hot Chocolate Recipe
|Saturated fat||6 g|
7 health benefits of Whipped Hot Chocolate Recipe:
1. High in protein:
Whipped Hot Chocolate Recipe is a great wintertime treat packed full of protein. One serving contains 3 grams of protein and will keep you full for hours.
2. Supports the immune system:
The whipped Hot Chocolate Recipe is rich in antioxidants. Antioxidants are natural compounds that are thought to protect cells and tissues from damage caused by harmful compounds known as free radicals, which can lead to diseases such as cancer and heart disease.
3. Helps maintain healthy blood pressure:
The whipped Hot Chocolate Recipe contains potassium, which may help lower blood pressure and prevent strokes and heart disease.
4. Lowers the risk of cardiovascular diseases:
Whipped Hot Chocolate Recipe is high in magnesium and calcium, essential for maintaining cardiovascular health. Magnesium is important in maintaining a robust immune system and vital for healthy bones, teeth, and muscle function.
5. Prevents cancer and promotes healthy cell function:
Whipped Hot Chocolate Recipe may help prevent cancer due to the presence of antioxidants, which protect cells and tissues from damage caused by harmful compounds known as free radicals.
6. A remedy for PMS:
The high levels of calcium in Whipped Hot Chocolate Recipe make it an excellent choice for women who suffer from PMS symptoms, as calcium is thought to help relieve these symptoms.
7. A good source of dietary fiber:
Whipped Hot Chocolate Recipe is an excellent dietary fiber source, which helps prevent constipation and promote digestion. A serving contains 1 gram of dietary fiber.
Is Cool Whip good on hot chocolate?
Yes, Cool Whip makes an excellent addition to Whipped Hot Chocolate Recipe. Because the whipped cream is so light and airy, it’s very similar to how the texture of hot chocolate used to be. Add some whipped cream on the side, and it’s just like drinking hot chocolate from a real mug.
How do you make banging hot chocolate?
Banging Hot Chocolate Recipe is a unique variant of hot chocolate popular all over the UK, Scandinavia, and parts of Germany. The ingredients include milk, water, sugar, and chocolate powder mixed according to taste. The milk is traditionally mixed with the other ingredients before adding the coffee (or espresso), then mixed again.
The banging Hot Chocolate Recipe has a slightly less creamy texture when compared to regular hot chocolate.
Can you put Reddi Whip in hot chocolate?
Yes, you can put Reddi whip in hot chocolate. To make a classic hot chocolate with whipped cream and warm milk, make up a mug full of Reddi Whip and add some hot water or milk. The red color won’t separate and will remain nice and bright. You can cool the Reddi Whip down before adding it to the drink.
What happens if you whip hot cream?
Whipping cream is a great way to make desserts and hot chocolate extra-rich. You were whipping the cream will produce small air pockets, making it more like softly beaten egg whites. The more you hit it, the more air that’s incorporated. You added whipped cream to anything, whether hot chocolate or a holiday pie, giving it some fluffy texture.
How do you stiffen whipped cream?
Before whipping cream, chill the bowl and whisk with ice water for 20-30 minutes. Once ready to hit, pour in your chilled cream and start whisking at a low speed. When the cream becomes frothy, increase the speed to high and keep whipping until it becomes stiff peaks.
Whipping cream is fluffy and will make any dessert or hot chocolate extra rich. You can mix whipped cream with other ingredients to create fresh desserts daily.
Cookies n Cream Cupcakes Recipe makes a delicious, homemade version of this classic dessert.