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What is White Chocolate Pudding Recipe?
White Chocolate Pudding Recipe is a great recipe to experience a different taste of chocolate desserts. The white chocolate pudding recipe has become an easy dessert recipe that anyone can make.
You will find that the natural sweetness of the white chocolate works well with almost every ingredient you could think of, including fruits, nuts and other drugs.
How to make White Chocolate Pudding Recipe?
- Preparation time: 10 minutes
- Cooking time: 10 minutes
- Total time: 2 hours (including chilling time)
- Serving size: 4
Ingredients:
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/8 tsp salt
- 4 oz white chocolate chips
- 1 tsp vanilla extract
- Whipped cream and chocolate shavings for garnish (optional)
Directions:
- Combine the milk, heavy cream, sugar, cornstarch, and salt in a medium saucepan. Whisk until smooth.
- Heat the mixture over medium heat, constantly stirring, until it boils. Reduce the heat to low and continue for 1-2 minutes, until the mixture thickens.
- Remove the pan from heat and add the white chocolate chips and vanilla extract. Stir until the chocolate is completely melted and the mixture is smooth.
- Pour the mixture into four serving bowls or ramekins. Cover with plastic wrap and chill in the refrigerator for at least 2 hours or until set.
- When ready to serve, garnish with whipped cream and chocolate shavings, if desired. Enjoy your delicious white chocolate pudding!
Nutrition Facts of White Chocolate Pudding Recipe
Serving size: 4
| Nutrition | Amount |
|---|---|
| Calories | 101 |
| Nutrition | Protein 0g, |
| Carbohydrate | 14g, |
| Fat | 11g |
Serving ideas for White Chocolate Pudding Recipe:
Here are some serving ideas for the White Chocolate Pudding recipe:
- Topped with fresh berries, strawberries, raspberries, or blueberries would all be delicious with the creamy white chocolate pudding.
- Sprinkle with chopped nuts – try toasted almonds, hazelnuts, or pistachios for a crunchy contrast to the smooth pudding.
- Serve with cookies or biscuits – shortbread, graham crackers, or butter cookies would pair nicely with the sweet white chocolate flavour.
- Drizzle with chocolate sauce – if you love chocolate, add some extra richness and decadence by drizzling chocolate sauce over the pudding before serving.
- Make a parfait – layer the pudding with whipped cream and crumbled cookies in a tall glass for an impressive and delicious dessert.
- Stir into the chocolate sauce – add white chocolate to your favourite chocolate sauce if you feel creative. You can even use this chocolate sauce as a topping for ice cream or cake!
Healthy benefits of White Chocolate Pudding Recipe
While white chocolate pudding may not be considered a particularly healthy dessert, there are some potential benefits to using certain ingredients in the recipe:
- Milk and heavy cream: These dairy products are good calcium and vitamin D sources important for bone health. They also contain protein and other vitamins and minerals.
- White chocolate: While white chocolate doesn’t contain the same antioxidants as dark chocolate, it does contain some beneficial flavonoids. It also contains calcium and small amounts of other minerals like zinc and magnesium.
- Cornstarch: Cornstarch is a thickening agent commonly used in puddings and other desserts. While it has no nutritional value, it can help create a smooth, creamy texture without additional fat.
- Salt can be added to a recipe as a flavouring agent or to help balance the flavour. It doesn’t contain significant amounts of nutrients, but it can improve the palatability of the dish.
- Granulated sugar is used in many recipes, including sweet and savoury dishes. Like other sugars, it contains some nutrients for the body, but it’s not the most nutritious type of sugar.
Tips for making White Chocolate Pudding Recipe:
- Heat the mixture in a heavy-bottomed saucepan, stirring constantly.
- Don’t overheat the pudding after removing it from the heat, or you may have a grainy texture.
- Use quality chocolate chips – use a high-quality brand like Ghirardelli, if possible, for the smoothest texture and best taste.
- Make sure you chill your white chocolate pudding for at least 2 hours to allow it to set fully and make it easier to serve as desired.
- Serve the pudding warm – it’s soft, so it tastes best when served in a bowl or the ramekins.
Conclusion
White chocolate pudding can be a delicious and satisfying dessert, but it should be enjoyed in moderation as part of a balanced diet.
While it may not be the healthiest choice, ingredients like milk, white chocolate, and cornstarch can provide some nutritional benefits. As with any food, it’s important to consider portion sizes and balance the rest of your meals and snacks accordingly.