Whole Foods Chocolate Dream Cake Recipe is a decadent, delicious cake that will satisfy your sweet tooth in one incredible bite. Made with whole-wheat flour and a generous helping of chocolate, this cake is moist yet not too heavy or overly rich.
It incorporates chopped almonds and shredded coconut to add texture to the cake. Adding bittersweet chocolate gives the cake an intense flavor that will leave your taste buds wanting more.
What Is Whole Foods Chocolate Dream Cake Recipe?
Before making this cake, you must be aware that it is a whole-food-based cake. This means that the ingredients are raw, unrefined, and unprocessed.
For instance, there is no refined sugar in Whole Foods Chocolate Dream Cake Recipe, which makes for a more nutritious and satisfying treat for your body.
This cake also doesn’t have any eggs and butter. Instead, it is created using coconut oil. This cake is just what the doctor ordered if you’re looking to adopt a more vegan lifestyle. Coconut oil offers a sweet flavor and adds moisture to the cake.
The recipe also includes coconut flour and almond meal, which provide a unique texture that separates this chocolate cake from the rest of its peers–it almost tastes like there is a vegetable base in the recipe rather than wheat flour.
How To Make Whole Foods Chocolate Dream Cake Recipe?
- Coconut oil for the pan
- 2 large eggs
- ½ cup coconut milk from a can (refrigerated is fine)
- ¾ cup unsweetened shredded coconut (coconut flour may also be used)
- 1 ½ cups whole wheat pastry flour or whole wheat flour
- 1 cup almond meal (or other nut meal of your choice)
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 2 cups bittersweet chocolate, chopped into chunks or chips
- ½ cup chopped walnuts (optional)
- Shredded coconut for garnish, if desired
Preheat the oven to 350 degrees F. Lightly grease a 9-inch springform pan using coconut oil.
Sift the whole-wheat pastry flour, almond meal, baking powder, and baking soda into a medium bowl. In another small bowl, beat the eggs and coconut milk until well combined. Add the egg mixture to the flour mixture, and stir well.
Add the chopped chocolate and chopped walnuts (if desired) to the batter, along with the shredded coconut, and stir well until combined. Pour the batter into your greased springform pan.
Place your springform pan into a larger baking pan, and fill this larger pan with ½ inch of water.
Bake for 55 to 60 minutes, or until a toothpick inserted in the center of the top of the cake comes out clean.
Cool on a wire rack for 10 minutes before removing from the pan and let cool completely. If your cake is still warm, put it under some cold water for about 5 minutes, then let it rest for another 10 minutes before serving. Serve warm or cold with a garnish of shredded coconut if desired.
How Long Will It Take To Prepare?
- Prepare Time: 10 minutes
- Cook Time: 1 hour
- Ready In: 1 hour 10 minutes
- Total Time: 1 hour 20 minutes
- Servings: 12 servings (1 slice per serving)
Nutrition Facts Of Whole Foods Chocolate Dream Cake Recipe
Whole foods chocolate cake review
This chocolate cake is made of whole foods without excess sugar. It’s not exactly low carb, but some carb lovers will probably enjoy it with their gluten-free cookies and regular treats. This healthier option also comes with a pleasant dark chocolate taste.
The Chocolate Dream Cake recipe is easy to prepare, especially if you have all the ingredients. The cake has the goodness of dark chocolate, which most adults love to have in the morning or during dessert.
The chocolate cake is very moist and dense, making it a perfect snack. This cake is great for breakfast or as an afternoon snack and would also be good for special occasions.
Whole foods chocolate cake price?
Whole Foods Chocolate Dream Cake recipe can be made with a few different ingredients, and here is the cost per serving.
Ingredients / Price Per Serving
- 1 slice – $1.67 ($18.74)
- 2 slices – $3.00 ($19.20)
- 4 slices – $4.00 ($26.40)
- 8 slices – $5.25 ($36.00)
- 16 slices – $8.00 ($49.60)
Can you freeze the whole food chocolate cake?
Yes, this Whole Foods Chocolate Dream Cake Recipe freezes well, so feel free to make it a day or two in advance. Wrap the cooled cake in plastic wrap and then aluminum foil and place it in a freezer bag, with all of its air trapped by the plastic wrap and aluminum foil. Labeling it with the date that you made it. You can keep it in the freezer for up to two months.
To serve the cake after it has been frozen, remove it from the freezer, unwrap and thaw it completely. Re-wrap it and place it back in the freezer until ready to serve it. After removing it from the freezer, let it rest for about 20 minutes before serving to let the moisture inside the cake redistribute evenly.
Remove the cake from the freezer before serving to prevent it from becoming a cold, hard block. At that time, also take out any plastic wrap and aluminum foil to avoid any moisture inside of the cake from condensing on that.
What is a whole gluten-free food chocolate dream cake recipe?
The most fabulous part about this recipe is that it has no wheat flour. In some recipes like this, you can enjoy it without eggs.
Replacing the eggs with almond milk ensures no cross-contamination of any gluten-containing grains in your food. This means you will get more nutrition and less sugar with this recipe than with a regular whole foods chocolate cake recipe.
What are the ingredients used in this whole foods chocolate dream cake recipe?
The main ingredients used in the Whole Foods Chocolate Dream Cake Recipe are dark cocoa powder and eggs. These are two things that are found almost in every chocolate cake. The eggs make the cake nice and fluffy and add a lot of nutrition. The dark cocoa powder adds a lot more flavor than a regular cocoa powder would.
The other main ingredients in this whole foods chocolate dream cake recipe are whole wheat pastry flour and almond meal. These two ingredients give this recipe the gluten-free qualities most people enjoy with their desserts.
The recipe does have a lot of whole wheat flour in it, which makes it a healthier alternative for those who like their cakes to be made with it. Dark chocolate gives this cake a rich flavor that people will enjoy for many years.
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