Who can resist the heavenly combination of chocolate and sugar? Chocolate chip sugar cookies are a timeless classic loved by people of all ages.
Whether you’re a seasoned baker or a kitchen beginner, this recipe will satisfy your sweet tooth.
In this article, we’ll guide you through the step-by-step process of creating these delectable treats. Get ready to indulge in the ultimate chocolate chip sugar cookie experience!
How to Make Chocolate Chip Sugar Cookie Recipe?
- Preparation Time: 15 minutes
- Cooking Time: 10-12 minutes
- Total Time: Approximately 30 minutes
- Serving Size: Makes around 24 cookies
Ingredients To bring these delicious chocolate chip sugar cookies to life, you’ll need the following ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips (milk, dark, or semi-sweet, according to preference)
Instructions
Step 1: Preheat the oven. Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly and achieve the perfect texture.
Step 2: Cream the butter and sugars. In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy. You can use an electric mixer or do this by hand.
Step 3: Add eggs and vanilla extract Beat in the eggs, one at a time, followed by the pure vanilla extract. Mix well after each addition until fully incorporated.
Step 4: Combine the dry ingredients. Whisk together the all-purpose flour, baking soda, and salt in a separate bowl. Gradually add this dry mixture to the creamed butter and sugar, mixing well after each addition.
Step 5: Add the chocolate chips. Stir in the chocolate chips, distributing them evenly throughout the dough. The dough should be thick and studded with chocolatey goodness.
Step 6: Shape and bake the cookies. Drop rounded portions of dough onto an ungreased baking sheet using a cookie scoop or a tablespoon. Leave some space between the cookies to allow for spreading. Bake for 10-12 minutes or until the edges turn golden brown.
Serving Ideas Now that your chocolate chip sugar cookies are ready, here are ten ideas to make the most of your delightful treats:
- Enjoy with a glass of cold milk for a classic pairing.
- Sandwich vanilla ice cream between two cookies for a tasty ice cream sandwich.
- Crumble the cookies and sprinkle them over vanilla yoghurt for a delightful dessert.
- Serve alongside a cup of hot chocolate for a cosy winter treat.
- Create a cookie tower and drizzle it with melted chocolate for an elegant presentation.
- Share them as a homemade gift for birthdays or holidays.
- Crush the cookies and use them as a pie crust for an extra chocolatey twist.
- Dip half each cookie in melted white chocolate for a striking visual contrast.
- Make cookie dough ice cream by mixing broken cookie pieces into vanilla ice cream.
- Pack a few cookies in your lunchbox for a sweet pick-me-up during the day.
Nutrition Facts Each serving of these chocolate chip sugar cookies (one cookie) contains approximately:
- Calories: 180
- Total Fat: 9g
- Saturated Fat: 5g
- Cholesterol: 30mg
- Sodium: 100mg
- Total Carbohydrate: 24g
- Sugars: 16g
- Protein: 2g
Conclusion
Indulging in freshly baked chocolate chip sugar cookies is like experiencing a little taste of heaven. With this easy-to-follow recipe, you can quickly whip up a batch of these delightful treats. The combination of the soft, chewy cookie base and the gooey chocolate chips is simply irresistible.
Whether baking for a special occasion or simply treating yourself to something sweet, these cookies will surely be a hit. Experiment with different types of chocolate chips, such as milk, dark, or even white chocolate, to personalize your cookies and add a touch of variety.
Remember to have fun in the kitchen and enjoy the process of creating these mouthwatering treats. So gather your ingredients, preheat that oven, and prepare to bake some chocolate chip sugar cookie goodness. Happy baking!