chocolate cream of wheat recipe: Easy 3 Step

This Chocolate Cream Of Wheat Recipe is a breakfast favorite for kids, especially on cold winter mornings.

Chocolate Cream Of Wheat Recipe is a simple and delicious substitute for oatmeal or cream of wheat cereal. It’s quick, has no added sugar, and can be made with just one pot!

Chocolate Cream Of Wheat Recipe
Chocolate Cream Of Wheat Recipe

This recipe was shared with us by one of our readers who goes by the name Pickles. They told us that they’ve been making this recipe since they were a child and wanted to share it with us.

What Is Chocolate Cream Of Wheat Recipe?

Chocolate Cream Of Wheat Recipe is made with only a few ingredients, which you probably already have in your pantry- including chocolate! It’s a quick and delicious way to make breakfast that takes minutes to prepare and cook. It even has a similar texture to oatmeal or cream of wheat cereal.

How Do I Make Chocolate Cream Of Wheat Recipe?

Chocolate Cream Of Wheat Recipe only requires one pot and a few ingredients, which you can find in any supermarket or dollar store.

  • Prepare Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Serves: 2 (1 cup servings)

Ingredients for Chocolate Cream Of Wheat Recipe:

  • 1/2 cup uncooked old-fashioned oatmeal
  • 1/4 cup all-purpose flour
  • 1/4 cup cocoa powder.
  • 1/4 cup white sugar
  • 3 cups water
  • 1/4 teaspoon salt.

Directions for Chocolate Cream Of Wheat Recipe:

Step 1.

Combine water and salt in a medium saucepan and bring to a simmer over medium-high heat.

Step 2.

Add oatmeal, flour, cocoa powder, and sugar to a simmer over medium-high heat.

Step 3.

Cook oatmeal mixture for about 5 minutes, until thickened, stirring frequently.

Step 4.

Serve hot.

Nutritional facts and Information for Chocolate Cream Of Wheat Recipe:

Nutrition Amount
Calories478.0
Protein7.5
Carbs93.0
Fat2.0g
Cholesterol0mg
Saturated Fat0g
Fiber10.0g
Sodium545.0mg
Chocolate Cream Of Wheat Recipe

Good source of vitamin D and Calcium.

5 Tips for Making Chocolate Cream Of Wheat Recipe:

1. Always drink a glass of water with this recipe- it’s the one thing that can turn it from delicious to awful.

2. Oatmeal isn’t considered low in calories, but it is low in carbs, so stick with the serving size guidelines below.

3. To make the recipe more like cereal, use old-fashioned oats instead of quick cooking. The texture will be more similar to oatmeal and not as dense.

4. Make it with skim or low-fat milk to reduce the fat and calories.

5. Ensure you stir this recipe constantly while cooking the oatmeal mixture. If you stop stirring, the flour will clump up, and you’ll have lumps and a grainy texture to your meal.

Some Serving Ideas For Chocolate Cream Of Wheat Recipe:

1. Add a dash of vanilla to the oatmeal mixture to make it taste like chocolate pudding!

2. Mix some chocolate chips into your oatmeal when it’s in either hot or cold form.

3. Use milk instead of water to make a thicker, more creamy chocolate meal.

4. If you want a healthier way to reduce the fat and calories in this recipe, try using skim milk, egg beaters, or egg whites instead of whole eggs.

5. Use any combination of milk, chocolate, or cocoa to change the flavor.

Is the cream of wheat good for you?

Cream of wheat is a healthy and nutritious breakfast. Manufactured just like oatmeal, they are made with the same ingredients- rolled oats, milk, milk, and water. Cream of Wheat is a good source of potassium and has more fiber than regular processed oats.

Cream of wheat also does not raise blood sugar levels, so it is a healthy substitute for those who have diabetes.

Can I Store Chocolate Cream Of Wheat Recipe?

This can be made up to 3 days in advance.

Can I Freeze Chocolate Cream Of Wheat Recipe?

No, this recipe is best served as soon as it is made, as the texture of the oatmeal will be different after freezing.

Final Word

The texture of this Chocolate Cream Of Wheat Recipe is not like the one you are probably used to from Cream of Wheat packets. It’s a little lighter, almost like hot chocolate, but creamier.

It does cook quickly, so it’s good for a quick breakfast or snack for kids. This recipe has the benefit of being low in fat and calories and is delicious!