Indulge in the decadent combination of rich chocolate and creamy peanut butter with this mouthwatering Levain chocolate peanut butter cookie recipe. These cookies are a perfect blend of chewiness and crunch, with flavour in every bite.
Whether you’re a seasoned baker or a novice in the kitchen, this recipe is simple to follow and guaranteed to satisfy your sweet tooth. Get ready to elevate your cookie game to a whole new level!
How to make levain chocolate peanut butter cookie recipe?
- Preparation Time: 20 minutes
- Cooking Time: 12-15 minutes
- Total Time: 35 minutes
- Serving Size: 10 cookies
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup semisweet chocolate chips
- 1 cup peanut butter chips
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Whisk together the flour, cocoa powder, baking powder, and salt in a separate bowl. Gradually add this dry mixture to the creamed butter and sugar until combined.
- Fold in the semisweet chocolate and peanut butter chips, ensuring they are evenly distributed throughout the dough.
- Using a cookie scoop or your hands, form golf ball-sized portions of dough and place them on the prepared baking sheet, leaving some space between each cookie.
- Bake for 12-15 minutes or until the edges are set, and the centres are slightly soft. Remember, they will continue to cook as they cool, so be careful not to overbake.
- Remove the cookies from the oven and let them cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely.
- Pair them with a cold glass of milk for a classic and comforting treat.
- Serve them warm with a scoop of vanilla ice cream for an indulgent dessert.
- Crumble them over vanilla yoghurt for a delightful breakfast parfait.
- Use them to make ice cream sandwiches by placing your favourite ice cream scoop between two cookies.
- Create a cookie trifle by layering crushed cookies, whipped cream, and fresh berries.
- Crush them and sprinkle them over a chocolate or peanut butter ice cream bowl.
- Pack them in a lunchbox for a delicious midday snack.
- Please share them with friends and family at parties or gatherings.
- Dip them in melted chocolate for an extra layer of decadence.
- Use them as a base for a cookie pie crust for your favourite cheesecake recipe.
Nutrition Facts (per serving):
- Calories: 320
- Total Fat: 18g
- Saturated Fat: 9g
- Cholesterol: 60mg
- Sodium: 180mg
- Total Carbohydrate: 37g
- Fibre: 3g
- Sugars: 24g
- Protein: 5g
In conclusion, this Levain chocolate peanut butter cookie recipe is a must-try for all cookie enthusiasts. The combination of rich chocolate and creamy peanut butter creates a symphony of flavours that will leave your taste buds craving more. With its chewy yet crispy texture, these cookies are perfect for any occasion.
The recipe is straightforward, allowing both experienced bakers and beginners to achieve delicious results.
The cookies are best enjoyed with a glass of milk or ice cream for an extra special treat. The versatility of these cookies allows for various serving ideas, making them a hit at parties or as a delightful snack.
Remember to savour each bite of these delectable Levain chocolate peanut butter cookies, appreciating the perfect balance of flavours and textures.
So, gather your ingredients, preheat your oven, and prepare to bake these irresistible treats. Your friends, family, and taste buds will thank you!
Now it’s time to unleash your inner baker and enjoy the delightful experience of creating and savouring these Levain chocolate peanut butter cookies. Happy baking!