Costco All American Chocolate Cake Recipe is a delicious dessert made from the traditional ingredients of chocolate and vanilla. This cake is easy to make and can be served with various fillings and toppings. Prep time: 20 minutes, cook time: 45 minutes, serves 12
One of the most popular desserts at Costco stores in America is the Costco All-American Chocolate Cake Recipe. This cake has a total of 3 ingredients which are all purchased at Costco. The ingredients are chocolate, eggs, and butter.
What is Costco’s All American Chocolate Cake Recipe?
Costco All American Chocolate Cake Recipe is a delicious dessert made from the traditional ingredients of chocolate and vanilla. This cake is easy to make and can be served with various fillings and toppings. Prep time: 20 minutes, cook time: 45 minutes, serves 12
The Costco All American Chocolate Cake recipe has been around for over 20 years. This cake was discovered when a member asked how to bake a chocolate cake with chocolate frosting for Valentine’s Day. The idea was tested, and the Costco All American Chocolate Cake recipe was born.
How to make Costco All American Chocolate Cake Recipe?
- preparing time: 20 minutes
- cooking time: 30 minutes
- total time: 50 minutes
- serving: 4
Ingredients:
- 2 cups sugar
- 1-3/4 cups all-purpose flour
- 3/4 tsp. baking soda
- 1/2 tsp. salt
- 1-1/2 cups water
- 1/2 cup butter, melted
- Twelve large eggs were separated at room temperature into whites and yolks.
- 2 tsp vanilla extract
- 1/2 cup unsweetened cocoa
directions:
Steps 1:
In a large mixing bowl, combine sugar, flour, baking soda and salt. Coat the bottom of an 8-inch—square pan with cooking spray. Set aside.
Steps 2:
To make foil – line an 8×8″ baking pan with heavy-duty aluminium foil; spray foil and set aside.
Steps 3:
In a medium bowl, pour the water into a small saucepan and boil over medium heat. Meanwhile, in a large bowl, determine the amount of sugar you want to use. You can make a half, double, or full recipe.
Steps 4:
Pour sugar into a separate medium mixing bowl. Slowly pour hot syrup into the sugar while stirring until all of the sugar is dissolved, and there are no lumps in your syrup. Make sure not to add too much or too little syrup, or you will end up with grainy frosting and cake batter that won’t mix properly.
Steps 5:
Pour melted butter into the sugar mixture and mix well. Add one whole egg and stir until the mixture looks like batter.
Steps 6:
While the syrup and butter are mixed, separate your egg whites from your yolks in a medium mixing bowl. Be careful not to get any yolk on my fingers when separating the eggs! Place your egg whites in a large clean bowl and add one whole egg. With an electric mixer, beat at high speed until stiff peaks form, about 5 minutes or so.
Steps 7:
Add the vanilla extract to the syrup mixture and mix well.
Steps 8:
Add the egg yolks a little at a time into the syrup mixture. After each addition of eggs, beat with an electric mixer at high speed for about 1 minute or so. Avoid over-mix, but ensure all sugar is incorporated into the egg yolks.
Steps 9:
Pour the egg yolk and syrup mixture into the bowl with the egg whites and fold together very gently. Be careful not to stir too quickly, or you will end up with broken-down egg whites in your cake batter! Alternately, you can pour half of your batter over your egg whites and gently mix until they are fully incorporated. Then, pour in the remaining batter and mix well. This way, you won’t break down your egg whites.
Steps 10:
Pour the cake batter into the prepared pan. Bake for 30 minutes at 350F (175C), and let cool until lukewarm.
Steps 11:
When ready to frost and slice your recipe, the cake should be cool enough to handle, but be careful not to warm it up and continue baking, or it will develop a moist consistency. Begin by slicing the top of your cake with a sharp knife. After you have done this, it is time to cut your cake horizontally into four even layers.
Steps 12:
Place the first layer of cake on a serving plate, and frost with just enough frosting to coat the sides of the first layer. You can always add more frosting after finishing all four layers.
Steps 13:
Enjoy!
Tips:
1. You can make your syrup up to a week ahead of time and store it in the refrigerator.
2. Although this cake has three ingredients, it has no butter in the recipe! Because of this, you may need to add a stick or two of butter during baking. If you’re in a bind, ¼ cup can be added if your batter is too dry, but make sure it’s not a lot!
The nutrition facts of Costco All American Chocolate Cake Recipe:
| Nutrition | Amount |
|---|---|
| Calories | 712 |
| Total Fat | 29 g |
| Saturated Fat | 14 g |
| Cholesterol | Â 232 mg |
| Sodium | Â 310 mg |
| Carbohydrates | 87.9 g |
| Sugar | Â 61.2 g |
| Protein | 11.4 g |
| Fiber | 2 |
5 health benefits of Costco All American Chocolate Cake Recipe:
1. low in fat:
This cake has only 29 grams of fat, most of which is unsaturated. One serving contains only 14 grams of fat, which is about 1/2 the amount in a chocolate doughnut!
2. low in cholesterol:
This cake has only 232 mg of cholesterol which is excellent for people looking to shed pounds or keep their weight low for other physical health concerns.
3. low in sodium:
The sodium level of this cake is shallow at 310 mg per serving. This is all thanks to the fact that there are only 310 mg of sodium per serving, which is 17% of the daily recommended intake for an average adult.
4. low in carbohydrates:
The carbohydrates in this cake are very low at only 87 g per serving, which is 7% of your daily recommended intake.
5. high protein:
This cake has a protein content of 11.4 g per serving, which is 1/2 the number of other chocolate cakes or pastries you can purchase over the counter.
Conclusion:
This cake is the best Costco cake and is an excellent choice for those looking for a decadent chocolate dessert! You can’t go wrong with this recipe, and it’s simple to make, too! Enjoy making this cake, and have fun eating it, too!
FAQ:
What is Costco cake icing made of?
Costco cake icing is a delicious chocolate buttercream frosting that goes on top of the Costco All American Chocolate Cake. This cake is the absolute favourite of most Costco members, and many aren’t even members of the store. Many ask what cake this icing is made of, and it’s not that difficult to make.
What type of cake is Costco cake?
This cake is similar to a devil’s food chocolate cake. The cake has a nice chocolate flavour and is soft and moist compared to many other cakes on the market today.
Why is my Costco cake toppling over?
If the cake’s top layer is not even, it may indicate that you need to let it cool for longer. When taking out the top frosting layer of your cake, carefully remove the first layer and place it on a serving plate.