Edwards Chocolate Cream Pie Recipe: easy 7 Step by step

Edwards Chocolate Cream Pie Recipe is a delightfully creamy dessert pie with a rich, thick layer of whipped cream topping.

The pie has a velvety, dense filling and is thin enough to slice into wedges and enjoy. It’s even more delicious when served warm.

Edwards Chocolate Cream Pie Recipe
Edwards Chocolate Cream Pie Recipe

What Is Edwards Chocolate Cream Pie Recipe?

Edwards Chocolate Cream Pie Recipe is a rich chocolate pie also known as a Cream Pie. It’s made with a filling similar to fudge and is topped with whipped cream.

What Does Edwards Chocolate Cream Pie Recipe Taste Like?

Edwards Chocolate Cream Pie Recipe tastes like an adult version of the classic chocolate cream pie recipe. The layers of whipped cream complement the creamy, velvety filling.

The topping adds a contrast of lightness that enhances the sweetness and richness of the pie.

How To Make Edwards Chocolate Cream Pie Recipe?


For Crust:

  • 1 1/2 c. graham cracker crumbs
  • 3 Tbsp sugar
  • 1/3 c. melted butter

For Filling:

  • 2 c. sugar
  • 1/2 c. cornstarch
  • 2/3 cup of water
  • 6 egg yolks, slightly beaten
  • 2 (1 oz. sq.) unsweetened chocolate, melted
  • 2 c. milk

For Whipped Cream:

  • 1 c. whipping cream, chilled
  • 1 tsp. vanilla extract

Step by Step Direction to Edwards Chocolate Cream Pie Recipe

Step 1.

Mix crumbs, 1 Tbsp. Of sugar and melted butter until crumbs are moist. Press into the bottom and up the side of the 9-inch pie tin.

Step 2.

Combine sugar, cornstarch, water, and egg yolks in a medium saucepan over medium heat and stir until the mixture thickens to custard consistency (about 10 to 15 minutes). Remove from heat. Stir in chocolate until melted; set aside.

Step 3.

Bring milk and the remaining 2/3 c. sugar to a boil in a medium saucepan over medium heat. Keep stirring until sugar dissolves. Boil gently for 4 to 6 minutes or until the mixture reaches 230F degrees on a candy thermometer. Remove from heat.

Step 4.

Pour about 1/4 of the hot cream into the chocolate in the mixing bowl and stir until chocolate has melted into the cream mixture and there are no undissolved pieces of chocolate; set aside the remaining hot cream for later use.

Stir the cooled custard chocolate mixture into the slightly beaten egg yolks until blended.

Step 5.

Pour a small amount of the hot, still-warm cream into the whipped cream in the bowl, and stir to incorporate some of the whipped cream.

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Continue adding hot cream and stirring until all of it is incorporated. The mixture will thicken as it cools; don’t stop stirring. Once the mixture reaches room temperature, sprinkle 1/3 of the chocolate topping on top.

Step 6.

With a small spatula, gently spread the warm chocolate mixture across the whipped cream in an even layer. Place the pie in the refrigerator for several hours or overnight to set.

Step 7.

Remove pie from refrigerator and top with whipped cream just before serving. Refrigerate any leftover slices to serve later.

Nutrition Fact of Edwards Chocolate Cream Pie Recipe

Servings per recipe: 10

Serving Size8 oz pie (1 slice)
Total Calories3,850
Total Fat14g
Saturated Fat8g
Trans Fat0g
Total Sugars (only sugar)15g 
Dietary Fiber3.5g
Edwards Chocolate Cream Pie Recipe

Some Serving Ideas For Edwards Chocolate Cream Pie Recipe

  • Edwards Chocolate Cream Pie Recipe can be served at room temperature or slightly chilled. Follow these serving suggestions to bring out the best features of this delicious chocolate pie.
  • Serve with a high-quality coffee according to your taste. Add 1/4 tsp. of ground cinnamon and one-half tsp. of vanilla extract to your cup of coffee for a nice variation on the classic pairing.
  • Serve as a dessert for celebrations such as  New Year’s Day, Valentine’s Day, Easter, and Mother’s Day.
  • Edwards Chocolate Cream Pie Recipe can be made into one large pie and served in the traditional 9-inch pie tin or individual small pies. The recipe is easily cut with a kitchen knife and will slice easily into wedges.

Place the slices on plates or dessert dishes and top with whipped cream separately if you prefer; it adds a lightness to the dish that enhances its sweetness.

Can I Safe To it?

Yes, you can safely freeze cooled (and slightly iced) Edwards Chocolate Cream Pie Recipe. The pie filling is smooth and creamy, and the whipped cream topping will freeze without taking on any clumps, making it ideal for individual servings.

How Long Will Edwards Chocolate Cream Pie Recipe Keep?

Once the pie is completely cooled, it can be stored covered in the refrigerator for up to three days. It can also be frozen for up to three months and thawed overnight in the refrigerator.

What’s Next?

Don’t stop here with your recipe hunting! Edwards Chocolate Cream Pie Recipe is a great way to start; try searching for other dessert recipes that include chocolate.

Final Word

Edwards Chocolate Cream Pie Recipe is a delicious, warm, rich, creamy homemade chocolate pie. You no longer have to travel across the country to enjoy this delightful dessert.

The recipe has been on rotation in my kitchen for years, and I still love it as much today as I did when I first tried it – if not more!