Are you in the mood for a heavenly dessert that combines the rich flavor of chocolate with the velvety smoothness of cream? Look no further than Edwards Chocolate Cream Pie! This delectable dessert is a true crowd-pleaser and is surprisingly easy to make.
With a crunchy chocolate cookie crust and a luscious chocolate cream filling, it’s a treat that’s bound to satisfy your sweet tooth. So, roll up your sleeves, and let’s dive into the world of chocolatey goodness with this Edwards Chocolate Cream Pie recipe.
- Preparation Time: 20 minutes
- Cooking Time: 10 minutes
- Total Time: 4 hours (including chilling time)
- Serving Size: 8 slices
Ingredients:
For the Crust:
- 1 1/2 cups chocolate cookie crumbs (about 20 chocolate sandwich cookies)
- 6 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
For the Filling:
- 1 cup heavy cream
- 1 1/2 cups semisweet chocolate chips
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
For the Topping:
- 1 cup heavy cream
- Two tablespoons powdered sugar
- Chocolate shavings or cocoa powder for garnish (optional)
Step by Step Directions:
1. Prepare the Chocolate Cookie Crust:
- Start by preheating your oven to 350°F (175°C).
- In a food processor, pulse the chocolate sandwich cookies until they turn into fine crumbs. You can also place the cookies in a zip-top bag and crush them with a rolling pin.
- Transfer the cookie crumbs to a mixing bowl and add the melted butter and granulated sugar. Mix until the crumbs are evenly coated with butter and sugar.
- Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust.
- Bake the crust in the preheated oven for about 10 minutes or until it is set. Please remove it from the oven and allow it to cool completely.
2. Make the Chocolate Filling:
- In a medium saucepan, heat 1 cup of heavy cream over medium heat until it begins to simmer. Do not let it boil.
- Remove the saucepan from the heat and add the semisweet chocolate chips, 2 tablespoons of unsalted butter, vanilla extract, and salt to the hot cream. Stir until the chocolate and butter are fully melted and the mixture is smooth and glossy.
- Pour the chocolate filling into the cooled cookie crust and spread it evenly.
- Refrigerate the pie for at least 3 hours or until the filling is set.
3. Prepare the Whipped Cream Topping:
- In a chilled mixing bowl, whip 1 cup of heavy cream and powdered sugar together until stiff peaks form. This can be done with an electric mixer or by hand with a whisk.
4. Assemble and Serve:
- Once the pie has been set, could you remove it from the refrigerator?
- Carefully spread the whipped cream topping over the chocolate filling.
- For an extra touch of elegance, garnish the pie with chocolate shavings or a dusting of cocoa powder.
- Slice the Edwards Chocolate Cream Pie into 8 equal portions and serve chilled.
Nutrition Fact of Edwards Chocolate Cream Pie Recipe
Servings per recipe: 10
| NUTRION | AMOUNT |
|---|---|
| Calories | 385 |
| Serving Size | 8 oz pie (1 slice) |
| Total Calories | 3,850 |
| Total Fat | 14g |
| Saturated Fat | 8g |
| Trans Fat | 0g |
| Cholesterol | 54mg |
| Sodium | 141mg |
| Carbohydrates | 96g |
| Total Sugars (only sugar) | 15g |
| Dietary Fiber | 3.5g |
| Protein | 6. |
Some Serving Ideas For Edwards Chocolate Cream Pie Recipe
- Edwards Chocolate Cream Pie Recipe can be served at room temperature or slightly chilled. Follow these serving suggestions to bring out the best features of this delicious chocolate pie.
- Serve with a high-quality coffee according to your taste. Add 1/4 tsp. of ground cinnamon and one-half tsp. of vanilla extract to your cup of coffee for a nice variation on the classic pairing.
- Serve as a dessert for celebrations such as New Year’s Day, Valentine’s Day, Easter, and Mother’s Day.
- Edwards Chocolate Cream Pie Recipe can be made into one large pie and served in the traditional 9-inch pie tin or individual small pies. The recipe is easily cut with a kitchen knife and will slice easily into wedges.
Place the slices on plates or dessert dishes and top with whipped cream separately if you prefer; it adds a lightness to the dish that enhances its sweetness.
Can I Safe To it?
Yes, you can safely freeze cooled (and slightly iced) Edwards Chocolate Cream Pie Recipe. The pie filling is smooth and creamy, and the whipped cream topping will freeze without taking on any clumps, making it ideal for individual servings.
How Long Will Edwards Chocolate Cream Pie Recipe Keep?
Once the pie is completely cooled, it can be stored covered in the refrigerator for up to three days. It can also be frozen for up to three months and thawed overnight in the refrigerator.
What’s Next?
Don’t stop here with your recipe hunting! Edwards Chocolate Cream Pie Recipe is a great way to start; try searching for other dessert recipes that include chocolate.
Final Word
Get ready to indulge in the velvety, chocolatey goodness of Edwards Chocolate Cream Pie! This recipe is a true delight for chocolate lovers, and it’s sure to impress your family and friends.
Whether you’re celebrating a special occasion or simply craving a decadent treat, this pie is the perfect choice. Enjoy every bite of this creamy, dreamy dessert that’s as easy to make as it is delicious!
