Chocolate Pound Cake Recipe Old Fashioned

Chocolate Pound Cake Recipe Old Fashioned is the cake that has all the memories. It is a favourite of most adults but also appeals to children. This cake can be made in many different flavours and ways, but it is best with chocolate. It is certainly the best pound cake recipe that is old-fashioned and sweet.

There is an old tale about a lady baking a cake for a neighbourhood barbecue and having to lock the door because she knew people would come to try it. The neighbourhood’s children laughed when they saw her locked in, and she had to call the police.

They came, but no one knew how she had locked herself in there because she could not open the door. Try to make this old-fashioned cake for your friends and see what happens.

How to make Chocolate Pound Cake Recipe Old Fashioned?

Chocolate Pound Cake Recipe Old Fashioned |
Chocolate Pound Cake Recipe Old Fashioned
  • Prepare Time: 1 To 2 Hours
  • Cooking Using Tools: Baking And Baking Oven
  • Serves: 12 To 16

You Will Need [for the Cake]:

  • 2 ¼ cups all-purpose flour
  • ¾ cup softened butter
  • 1 ¼ cup sugar
  • ½ cup cocoa sifted
  • 1 teaspoon vanilla extract
  • 3 eggs
  • ½ cup milk

You Will Need [for the Frosting]:

  • 1 cup butter, softened (2 sticks)
  • 2 cups confectioners’ sugar, sifted (icing sugar)
  • ½ teaspoon vanilla extract (pure essence)
  • 2 tablespoons milk or cream (skimmed milk) Chocolate shavings for garnish.

You Will Need [for the Topping]:

  • 1 cup sugar
  • 3 tablespoons cocoa, sifted
  • ½ cup cocoa sifted
  • 2 teaspoons vanilla extract.


Step 1.

Start by preheating the oven to 175°C. Use a 12 to 14-inch cake pan measuring 2 ½ to 3 cups. Make sure you have greased with butter or baking spray and cover with parchment paper [for easier clean up].

Step 2.

Next, you need to sift the flour, cocoa and baking powder in a bowl and set aside. Use an electric hand beater or a wooden spoon to cream the butter until soft. Add sugar gradually, beating with vanilla. Then add eggs one at a time and keep beating till light and fluffy; it will take about 5 minutes to get the batter’s right consistency.

Step 3.

Now add the flour mixture in three batches, alternating with the milk and mix until smooth.

Step 4.

Pour the batter into the cake pan and bake for 1 hour and 15 minutes to 1 hour and 30 minutes. You need to check on it by inserting a toothpick into the centre of the cake; if it comes out clean, you can stop baking. If not, bake for another 5 minutes (until a toothpick comes out clean).

Step 5.

Remove from oven and let cool on a wire rack for about 10 minutes.

Step 6.

Remove from the cake pan and cool completely before you frost the cake. You can decorate with chocolate shavings or even put a fresh red rose in the centre for an extra-special touch. Use about 3 cups of icing sugar; sift the icing sugar in a bowl and add butter, vanilla extract and milk or cream to make the consistency suitable for spreading over the cake. It can be made in different colours by using different colours of sugar. You can roll the cake with a spoon or spread it by hand.

Step 7.

And now you are ready to frost your Chocolate Pound Cake Recipe Old Fashioned and enjoy entertaining your guests.

Nutrition Facts of Chocolate Pound Cake Recipe Old Fashioned:

Nutrition Amount
Calories 629.3 Kcal
Carbohydrates 72.7 Gm
Fat 43 Gm
Protein 8.5 Gm
Niacin 3.2 Mg,
Folate 30.0 Mcg,
Vitamin B12 0.63 mcg (16% RDV)

Serving Ideas for Chocolate Pound Cake Recipe Old Fashioned

  1. Serve the Chocolate Pound Cake Recipe Old Fashioned to your family and friends with a scoop of vanilla ice cream or vanilla custard
  2. You can also serve it with whipped cream and a cherry.
  3. This can be used as a base for cheesecakes when making cakes in different flavours, like butterscotch, strawberry and chocolate, by adding ground nuts or chopped fruits in the batter.
  4. You can also add this to your favourite mousse cake.
  5. You can top it with chocolate sauce or another flavour of ice cream.
  6. This can be used as a regular cake for your parties and as a starter when serving savoury foods to your guests.


If you love making desserts, you could try our Chocolate Pound Cake Recipe Old Fashioned recipe with some of your other favourite recipes like Black Forest Cake, French Apple Tart, Pumpkin Pie and more.

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Chocolate Pound Cake Recipe Old Fashioned is the perfect way to describe the cake of your choice. If you are looking for a good chocolate pound cake recipe, you can start with this one and make it in different flavours. It is versatile and will probably always be a favourite of all time.

The wind was whipping against my face, but I didn’t care. The colours of the trees glistened in the sunlight, and I could taste the saltiness of the ocean water. It was early morning, and it still felt like a dream. I had just finished a 5 km run, and it felt great. The cool breeze helped me to wake up quickly after my cold shower.

I hope this Chocolate Pound Cake Recipe Old Fashioned recipe has given you a better understanding of the cake. It is easy to prepare and will be a favourite with your family and friends. Not only does it taste great, but it also looks beautiful. You will love it!

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How do I do this using the recipe?

I want to make a cake for my family, who are all adults. When I divide a recipe by 4 cups, the result is always 4 cups for every person. When I divide it by 8, the result is 8 cups for every person.

How can I ensure the cake is divided so that everyone gets the same amount?

For most recipes, including this Chocolate Pound Cake Recipe Old Fashioned, I recommend using 8 cups. However, this is not compulsory; you can divide it by 4 if you wish.

My family loves chocolate cakes, but it’s always been difficult for them to eat this one as it is so rich tasting and does not have any sweetness.

What makes a pound cake rise high?

A pound cake is traditionally made with one pound of butter, one pound of sugar, one pound of eggs and one pound of flour. The exact amount of each is achieved by balancing how much each is weighed against how much it weighs. Due to this, they are very sweet, though they do not contain any chocolate in them. It is great for desserts and can be used as a base for many other recipes.

Is milk or water better for pound cake?

It is definitely better to use milk or water because you will get a more tender and moist cake than using all-purpose flour to create a batter. This helps to create a rich, moist cake that will melt in the mouths of your family and friends.