Are you craving a chocolate fix? This easy hot chocolate ice cream recipe will satisfy any chocolate lover. Made with rich cocoa powder, chocolate syrup, cream, milk, and sugar, every bite delivers intense chocolate flavour. The addition of vanilla extract perfectly complements the bittersweet chocolate.
This creamy, custard-like ice cream is dense yet smooth, with just the right sweetness. Scoop it into a bowl or cone, or make hot fudge sundaes. This chocolate ice cream is sure to become your new obsession. Keep reading for the full recipe!
Hot Chocolate Ice Cream Recipe?
- Preparation Time: 20 minutes
- Cooking Time: 10 minutes
- Total Time: 4 hours (including freezing time)
- Serving Size: 4 servings
Ingredients:
For the Hot Chocolate Base:
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1/4 cup semisweet chocolate chips
- 1 teaspoon vanilla extract
- A pinch of salt
For the Chocolate Chunks:
- 1/2 cup semisweet chocolate chips
For Garnish (Optional):
- Whipped cream
- Mini marshmallows
- Chocolate shavings
Step by Step Directions:
- Prepare the Hot Chocolate Base:
Whisk together the cocoa powder, granulated sugar, and a pinch of salt in a medium saucepan.
Add the whole milk and heavy cream to the saucepan and whisk until the cocoa and sugar dissolve completely.
Place the saucepan over medium heat and warm the mixture, stirring constantly. Do not let it come to a boil. Continue to heat until it’s steaming hot but not boiling.
Once heated, remove the saucepan from the stove and add the semisweet chocolate chips. Stir until the chocolate is completely melted and the mixture is smooth.
Stir in the vanilla extract. Allow the hot chocolate base to cool to room temperature.
- Chill the Hot Chocolate Base:
Transfer the hot chocolate base to a bowl or container and cover it with plastic wrap, ensuring the wrap touches the surface of the liquid to prevent skin from forming.
Refrigerate the mixture for at least 2 hours or until it’s thoroughly chilled.
- Churn the Ice Cream:
Pour the chilled hot chocolate base into an ice cream maker and churn according to the manufacturer’s instructions. This typically takes 20-25 minutes until the ice cream reaches a soft-serve consistency.
- Add the Chocolate Chunks:
Add the 1/2 cup of semisweet chocolate chips during the last few minutes of churning. They’ll be mixed into the ice cream, creating delightful chocolate chunks.
- Transfer and Freeze:
Transfer the churned ice cream to an airtight container and freeze for at least 2 hours to firm up. If you prefer a firmer ice cream, you can leave it in the freezer overnight.
- Serve and Garnish:
Scoop the Hot Chocolate Ice Cream into bowls or cones. Top with whipped cream, mini marshmallows, and a sprinkle of chocolate shavings for that extra indulgence.
- Enjoy:
Serve your homemade Hot Chocolate Ice Cream to friends and family, and savour the creamy, chocolatey goodness. It’s perfect for cosy nights or summer gatherings.
This Hot Chocolate Ice Cream recipe brings the comforting flavours of hot cocoa to a frozen treat that everyone will love. Whether you’re sharing it with loved ones or enjoying a scoop, it’s sure to become a favourite dessert. Enjoy!
Nutrition Facts of Hot Chocolate Ice Cream Recipe
| Nutrition | Amount |
|---|---|
| Calories | 245 |
| Fat | 3.7g |
| Cholesterol | 10mg |
| Sodium | 49mg |
| Carbohydrate | 31.5g |
| Protein | 1.9g |
| Potassium | 248mg |
| Sugar | 28.2g |
8 Amazing Serving Ideas Hot Chocolate Ice Cream Recipe
- Strawberry Hot Chocolate with whipped cream
- Chocolate Chip Cookies with Hot Chocolate ice cream
- Thanksgiving Hot Chocolate Ice Cream Cake
- Pumpkin Spice Hot Chocolate Ice Cream
- Hot Fudge Brownies with Hot Chocolate Ice Cream
- Hot Fudge Sauce Birthday Cake with Hot Chocolate Ice Cream
- Hot Chocolate Ice Cream Sandwiches
- Snowball cupcakes with Hot Chocolate Ice cream and hot fudge sauce
What do you put in Hot Chocolate Ice Cream Recipe?
The hot chocolate ice cream recipe without marshmallows is simply hot chocolate stirred into vanilla ice cream. Minimally sweetened whipped cream can add to the enjoyment. Sometimes, a little dusting of cocoa powder or a drizzle of chocolate syrup can create an exciting look too.
How long does it take to eat Hot Chocolate Ice Cream Recipe?
It usually takes 10 minutes to eat a bowl of hot chocolate ice cream recipe. It is recommended to eat it while it’s still slightly warm. After a while, the ice cream and hot chocolate will start to cool down, making the experience less enjoyable before eating.
Is Hot Chocolate Ice Cream Recipe good for you?
Eating regularly gives the body what it needs to stay healthy and fit. Ice cream is generally perfect for you. It’s cold, creamy, and delicious. Hot chocolate contains some health benefits that are good for the body. However, if you add too much sugar, then there is a chance that it can be unhealthy.
Can you use hot chocolate mix cold?
You can use hot chocolate mix cold if you have a cold pack of hot chocolate mix. Put the hot chocolate mix in at room temperature instead of directly in the freezer. This way, it will become more frothy and easier to stir.
Can you freeze hot chocolate?
Yes, you can freeze it in an airtight container. But the hot chocolate should remain frozen for up to a month before you use it. When ready to eat, defrost it and place the desired hot chocolate mix into a bowl or cup. Whisk it together until smooth, and serve immediately.
What does frozen hot chocolate taste like?
Frozen hot chocolate tastes like a cold and creamy version of hot chocolate. This is because you get all the same flavors of hot chocolate, but it’s cold instead. This makes it easier to enjoy and eat.
Why do I need ice cream in hot chocolate?
Ice cream is an excellent addition to hot chocolate because it tastes more tempting and enjoyable. Also, it adds a new level to the flavors you are looking for. Some people even have a hard time finishing the drink without some extra help from the ice cream.
What is an excellent alternative to hot chocolate?
An excellent alternative to hot chocolate is white hot chocolate. It has the same flavors as regular hot chocolate but without the added sweetness. This makes it slightly less sweet than a typical hot chocolate.
Conclusion
This Elegant and Easy Hot Chocolate Ice Cream Recipe is the best of both worlds. It combines the creamy sweetness of a hot chocolate sundae with all the rich, creamy chocolate ice cream.
This is a perfect summer dessert for children at home. This recipe is so easy to prepare that you can whip it up in no time.
The added marshmallows make this a perfect summer treat for everyone that comes to your house for dinner or parties.
