Chocolate Ganache Recipe Without Cream is a simple and decadent dessert recipe. It is perfect for the chocolate lover in you.
Chocolate Ganache Recipe Without Cream is made by smearing an extremely rich chocolate icing over a layer of cake for a satiny finish that will make your taste buds sing. It is also great for chocolate lovers who want a soft, creamless cake filling.
The great thing about this recipe is that it can be used as a cake filling and as icing, but you can also use it any other way you would like.
You make Chocolate Ganache Recipe Without Cream by combining hot water, unsweetened chocolate, sugar, and corn syrup in a saucepan and then bringing it to a boil. Next, add the butter, constantly stirring until melted. Let cool slightly, and add vanilla extract.
How to make Chocolate Ganache Recipe Without Cream?
- PREP TIME: 5 MINUTES
- COOKING TIME: 8-10 MINUTES
- TOTAL TIME: 12-14 MINUTES
- SERVINGS PER RECIPE, 2-3
- 1/2 cup heavy cream (or a non-dairy substitute such as whipped cream)
- 1/4 cup refined white sugar (or brown sugar)
- 4 tablespoons unsweetened chocolate, chopped and melted in hot water
- 1/4 teaspoon salt (optional)
- 1 tablespoon butter
- 1 teaspoon vanilla extract
Warm the cream on low-medium heat until it bubbles, but do not boil. Add the salt and chocolate and stir until smooth. Stir in the sugar, butter, and vanilla extract until it becomes thick and creamy. Allow cooling to room temperature before using (and placing on a cake).
Decorate your cake or use a piping bag to spread the ganache. Refrigerate for one hour in between each layer.
Dust with cocoa powder or powdered sugar if you like. You can even top it with fresh fruits or edible flowers for looks.
Chill for a few hours after the final layer before serving. Enjoy your Chocolate Ganache Recipe Without Cream!
- You can use any chocolate you like, but ensure it’s good quality for the best results.
- You can also adjust the amount of milk depending on how thick or thin you want your ganache to be.
- This ganache is perfect for frosting cakes, dipping fruit or cookies, or drizzling over ice cream. Enjoy!
What to serve with Chocolate Ganache Recipe Without Cream?
Suggestions for this recipe:
- You can serve it with any cake you have or have made.
- It also goes well with fresh fruits and light desserts such as milkshakes, pastries, and other sweet desserts.
- Chocolate Ganache Recipe Without Cream is not just limited to cakes and desserts. It can also be used to coat doughnuts, bread, brownies, chocolate truffles, muffins, and cupcakes, amongst many other things.
- You can also use this recipe to make your ganaches for ice cream, place them in sandwich cookies, garnish pastries and bread, as a glaze for fruit, or as a filling for cakes. Get creative!
- Just use good-quality chocolate; nothing else will work well with this recipe.
- You can make this recipe and refrigerate it for later use (up to 1 week).
- You can change the amount of sugar you put in per your liking and tolerance.
- You can also add a little salt to the recipe if you like.
- There are endless possibilities of what you can do with this recipe, so be creative and develop your combinations!
- You can top the cake with chocolate shavings or truffles to make it look classy.
Nutrition Facts of Chocolate Ganache Recipe Without Cream
Healthy benefits of Chocolate Ganache Recipe Without Cream
The healthy benefits of a Chocolate Ganache Recipe Without Cream are:
1. It May lower blood pressure
The flavonoids in chocolate have the potential to lower blood pressure. Flavonoids are antioxidant and anti-inflammatory substances that help fight against heart disease and cancer. They may also help reduce the risk of stroke and heart attack.
2. Heart healthy
Chocolate contains plant sterols, which reduce cholesterol levels in human and animal models. The antioxidants in dark chocolate, such as flavonoids, phenolic acids and epicatechin, are thought to protect against atherosclerosis.
3. It May help with diabetes
Dark chocolate contains compounds called flavanols that may lower blood glucose levels and prevent the development of type 2 diabetes and metabolic syndrome, which include obesity, high blood pressure and insulin resistance. Dark chocolate also contains minerals that are beneficial for blood glucose levels.
4. It May help reduce the risk of cancer
Eating chocolate can reduce the risk of developing some cancers and may prevent other types of cancer. One study found that eating chocolate reduced the risk of death from all causes by 19% among people who consumed 3-5 servings per week compared to non-chocolate eaters. In other words, eating chocolate can reduce the risk of death from any cause.
5. It May improve cognitive function
Consuming dark chocolate may improve cognitive performance and memory in women with a healthy body weight. Chocolate also contains magnesium, which is linked to improved mood and increased energy levels. Magnesium deficiency is thought to be a significant contributor to tiredness and fatigue.
6. It May lower blood sugar
Foods high in polyphenols may reduce the risk of type 2 diabetes, according to several studies (20). Polyphenols are phytochemicals found in plant-based foods that have antioxidant properties. Dark chocolate is rich in flavonoids and polyphenols beneficial for blood sugar balance.
7. May help with dermatitis
Clinical trials have revealed that dark chocolate improved symptoms of certain skin disorders, including dermatitis (21). Chocolate contains phenolic compounds, which help repair damaged skin cells and may prevent dry skin and other eczema symptoms.
A Chocolate Ganache Recipe Without Cream is simply the best! It is a delicious treat, and it is rich in nutrients. It is an excellent way to show love for someone on their birthday, anniversary, graduation, or any other special occasion. So don’t forget to make this Chocolate Ganache Recipe Without Cream for your loved ones today!
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What can you substitute for heavy cream in ganache?
The heavy cream can be substituted with whipping cream. However, the ganache recipe’s taste and texture would not be the same. Putting real-deal heavy cream in the mix is best if you’re looking for a substitute.
How do you freeze chocolate ganache?
Store your chocolate ganache in an airtight container and place it in the freezer. When you have prepared the recipe, thaw it out by leaving it out at room temperature for 2-3 hours or until softened enough to spread. Chocolate ganache does not freeze well in the fridge, so if you save some for later, it’s best to place it in the freezer.
How do you thicken ganache without cream?
Try adding just 1/2 to 1 teaspoon of cornstarch at a time for a thicker ganache. Combine all the ingredients and mix until the mixture starts to thicken. Add more cornstarch if you want a thicker consistency.
Do you have to use bittersweet chocolate for ganache?
You can use milk or dark chocolate for the ganache, but bittersweet is best (I prefer 70% cocoa and above). This is because bittersweet has more cocoa solids, giving the frosting more flavour.
How do you get chocolate ganache to harden?
After mixing the ingredients, let it sit for 45-60 minutes at room temperature. After that, you can put the ganache in the freezer for about ten minutes to harden it. This will depend on how thick you want the ganache to be and what chocolate you use.
What is the best way to store fresh ganache?
Store your fresh ganache in the fridge (find out how to make traditional chocolate-covered strawberries with fresh ganache) or in an airtight container at room temperature.